Lungisa umhluzi: eqokelwe ukuya buckwheat, iitapile, pasta.

Umhluzi iza kuphucula ukungcamla ukutya zethu njengesiqhelo, abenze enomtsalane entsha, nedini okumnandi kakhulu. Ngokuqhelekileyo sauce eyenziwe kumaqhekeza inyama, intlanzi, imifuno kunye ezinikwa izitya kwicala ezahlukeneyo. Le sauce ngenxa iitapile, umhluzi, ngenxa buckwheat, ipasta, imifuno iyabiliswa kunye ezahlukeneyo umqa. It ezinokubonelelwa in ashushu nabandayo. Ukuphucula incasa umhluzi, kwakubeka iintlobo yezinongo, ukuze kuzaliseke ukungaguquguquki ubukhulu - ukongeza umgubo. Nangona kunjalo umhluzi kuyo nayiphi na imeko ukuba ukumbulala ubumnandi kunye ukungcamla izitya.

Nazi ezinye zokupheka for Xuba izitya icala ezahlukeneyo.

Grouting ukuba buckwheat.

Izithako.

• yehagu (700 grams);
• 70 grams isoso;
• ilitha isiqingatha yamanzi;
• 2 anyanisi;
• ngowakhe;
• iminqathe ezimbini;
• umgubo (3 amacephe);
• ibhotolo (2 amacephe);
• idile, parsley;
• pepper, ityuwa, oli yemifuno.

Umhluzi for buckwheat iphekwe kakhulu nje. Okokuqala, ahlambe yehagu elomileyo lesonka, kunye itawuli yephepha ze uyinqunqe ibe ziingceba amancinci. Qhotsa yehagu bacanda eyenziwe ngepani esimdaka. Ezicocekileyo ahlambe emanzini, amatswele amabini kunye neminqathe. Itswele isikwe amakhonkco ezinesiqingatha, iminqathe kunye nothango lwaso. imifuno zakhutshwa Beka pan kunye inyama, ipepile, ityuwa, ukongeza igqabi bay. Imifuno kunye sauté inyama ubushushu medium ngenxa imizuzu engama-40 (ungadibanisa intwana yamanzi).

Lungisa ukugcwaliswa. Eyenziwe ngepani ngembiza zinyibilike ibhotolo amacephe 3, yongeza umgubo kunye kancinane uqhotse de brown segolide. Emva koko, ugalele amanzi kunye, likuxhoxhela rhoqo, cook de lokunxibela zamafu.

Sigxeka ukuba bazalise pan kunye inyama, ugalele isoso, kakhle imizuzu ibe ngaphezulu kancinane. Ekupheleni yokulungiselela Galela kwamabala luyacolwa zinqunqwe namanqatha ukususa ebushushwini.

Umhluzi ukulungele buckwheat.

Kuba neetapile izitya, kukho ezininzi iinketho eqokelwe kuxhomekeka izithako ezisetyenzisiweyo.

Mushroom umhluzi ngenxa iitapile.

izithako:

• amakhowa omile (icephe);
• Flour (icephe);
• oyile iSunflower (icephe);
• Itswele, ityuwa.

Yipule amakhowa lomiswa emanzini uhlale nabo kwisitya 3 HR. Emva koko, kule amakhowa kwethumba amanzi efanayo ngaphandle kokwengeza ityuwa. Fudumeza i -oli kajongilanga eyenziwe ngepani ngembiza (imizuzu), faka umgubo (icephe) kwaye uqhotse kancinane ukuba ngombala ukukhanya omdaka. Ugalele ipani yahluzwa mushroom umhluzi (iikomityi 2) linda de sauce uqala abilayo imizuzu engama-15. Olungiswe usike itswele kunye uqhotse kuyo ibhotolo kunye amakhowa eluhlaza. Xuba mushrooms amafutha kunye itswele kunye mushroom sauce. Yongeza nemifino olungiswe ezinqunqiweyo.

namazambane nesosi sesilungile.

sauce cream Sour ukuba Potato izitya.

Izithako.

• umhluzi Glass;
• Half indebe cream ezimuncu;
• namafutha UJongilanga;
• Flour (icephe);
• Imifuno kunye netyuwa.

Ukuqwalasela zonke eqongeni yokulungiselela, ufumana ngobunono kwaye aqholiweyo umhluzi. Indlela kuphekwe eqokelwe? Okokuqala, ubushushu ibila ioli kajongilanga, ukudibanisa asiphe yomgubo wengqolowa. Ngokwahlukeneyo, ukuxuba umhluzi kunye cream ezimuncu. Yaze yangxenga ifuthe lomanyano umhluzi umgubo, linda umhluzi ukubila upheke malunga nemizuzu engama-10. Xa cream umhluzi, yongeza imifuno tofo ezinqunqiweyo netyuwa.

namazambane nesosi sesilungile.

Yesoyi for pasta.

Izithako.

• inyama okuthambile (100 Gr.);
• 3 anyanisi;
• garlic;
• cheese Okwenziwe;
• Isosi yetumato (50ml.);
• Pepper, ityuwa.

Qhotsa eyenziwe ngepani Akunakuba. Cima namatswele tofo nibanqunqe oku. Ezintathu ya samasi zigqithiswe. Abenze ngokusebenzisa eendaba cloves ezimbini begalikhi. Ngendlela eyahlukileyo amatswele ipani Qhotsa kunye itshizi ukuqhubekekiswa, wambeka sauce tomato. Yonke loo mxube. Sauce add pre-eqhotsiweyo inyama okuthambile ze ugalele amanzi. Umhluzi sibile imizuzu eli-10 kunye esicikweni luvaliwe. Ekugqibeleni sibeka umhluzi, igalikhi kunye nokususa ebushushwini.

Galela isosi hot pasta okuphekwe.