Ukutya okunencasa - inkuku eziko

Chicken eziko - zako efikelelekayo kunye ukutya okunencasa kakhulu ukuba kube lula zilungiselelwe nokuba iindwendwe ongenamava. Lokulungiselela zivunywa yenkukhu kunike engumkhenkce, nangona kunjalo kubhetele ukuba akhethe isidumbu azinikezelwanga phantsi ebandayo. Ukulungiselela le inkukhu ukuba zinyibilikisiwe (ukuba pre-engumkhenkce), wahlamba kakuhle ngamanzi kwaye susa iintsalela iintsiba. Isidumbu ezisula ngetawuli iphepha, uze bawahlikihle kakuhle kumacala nomphandle wocango ityuwa nepepile. Ukuphucula incasa kunye nevumba chicken miri imifuno ezahlukeneyo aqholiweyo. Embindini yesidumbu angenza amasebe yonke iziqholo, ezifana irozmeri okanye nebheyizile. imilenze Inkukhu, unako uzalise kwi "nepokotho", kwaye ezinxulumene intambo. On ipani zithanjiswe okanye uhlobo exabisekileyo inkukhu ngasemva. oven Inkukhu iyure-1 kubushushu ka 190-200 ° C. Ngamaxesha athile, kufuneka bagcobe intaka zakhutshwa ngexesha ngembiza ngamanqatha. Kulo mzekelo, inkukhu litshise isidumbu bafumane umbala emangalisayo segolide. Ngale ndlela zokupheka inkuku eziko ifunyenwe kunye nesikhumba crispy kakhulu kwaye emnandi. Kufanele kulunyukwe ukuze inkukhu eziko ngenxa Qhotsa elungileyo.

ixesha ukupheka kunokongezwa ukuba le ntaka inkulu kakhulu. Esiphelele juice inyama yenkukhu has ukukhanya, kodwa ezipinki. Le juice ngembiza engumphumela kusetyenziswa ukulungiselela umhluzi emnandi. It zidibana kwenye ikhonteyina, apho igalelwe amanzi, wayipheka emlilweni kade. Unako ukongeza kwi eqokelwe 50 ml cream, nto leyo iya kumnika incasa yobuciko okunencasa. Ukuze izokhula ijusi eqokelwe kwi imali encinane yomgubo. chicken Ready kunqunyulwa ibe ziinxalenye. Ukutya kuphekwa umhluzi kunye isidlo ecaleni iitapile okanye ezinye imifuno. ezifanelekileyo kakhulu kuye ukuba abe isaladi kwemifuno.

Inkukhu, ephekwe eziko kunye horseradish kunye cream ezimuncu:

Kuba kumalungiselelo ale esityeni simangalisayo kuyimfuneko ukulungiselela sauce, leyo lubricates intaka ngaphakathi nangaphandle isidumbu. Wahlamba inkukhu-womile kwaye bawuqhole ngetyuwa nepepile, ngoko wawutyabeka ngenyameko sauce equlathe horseradish luyacolwa ya 150 ml hayi amacephe cream kutyetyiswa kakhulu yetumato paste, nakhandiweyo cloves igalikhi 3. Chicken cream sauce kungcono ephekwe izitya ezikhethekileyo eliyinjubaqa phantsi isiciko. Phambi kokugqitywa ukulungiselela cap ishenxiswe, nentaka nowezonkana ezisicaba ezingenagwele de brown segolide. Inyama ngale ndlela, a amanzi kunene okumnandi.

Iyamangalisa intshontsho eziko ifunyenwe kunye nomxube yoqobo ukuya ngokukhuhla isidumbu Spanish. Kuba oku dish kufuneka igwala omkhulu, 30 g ibhotolo, ityuwa ulwandle, 100 ml iwayini ebomvu (Merlot, Sauvignon, Cabernet), cloves 3 ikonofile, nobulawu, iintloko 4 ikonofile, ipepile emnyama esandula phantsi aze allspice, namafutha omnquma.

Ukulungiselela isidumbu:

- isikhumba iinkukhu abazahlulayo phezu kwamathanga kunye nencum, isuswe intamo ende;

- ibhotolo kunye ezicujiweyo negalika zixubene kwi piala encinane;

- umxube Izimasekile atyabukile kwi kwesikhumba emabeleni kunye nomlenze lenkukhu;

- isidumbu kufuneka lubricated kakuhle pepper, iziqholo kunye netyuwa;

- yokuvungula bazixhela eluswini, ukuzama ukufezekisa yengxinano relative isidumbu;

- iintloko top of ikonofile aqingqiweyo egcoba kunye namafutha omnquma.

Izimasekile amafutha imizuzu isidumbu 45 lezonka elibaselwe ngumoji ku 220ºC, ngoko mazifakwe lezonka walungisa cloves KFile. Lo mlilo kufuneka nibandezeleke ukuya ku 190ºC. iinkukhu Ukupheka udinga esinye imizuzu engama-30. Ngamaxesha athile ukuvula i inkukhu nokuba ukosa. Xa izitya ne juice lasekwa ngo ngembiza wawagalela iwayini utywala ngumphunga ukuba isiraphu. Fed yenkukhu lemon, imifuno kunye nekonofile ezigcadiweyo.