Goulash Hungarian

Hungarian igama goulash kuthetha umalusi ukuba sele ibonisa imvelaphi yayo kazwelonke. iingcali iyinene kule isuphu uqinisekile ukuba le isityu nga kuphekwa emoyeni evulekileyo kuphela kwibhoyila, esityeni iye sathatha bonke incasa weDanube emoyeni kunye nobulawu. Le isuphu obukhulu nibe senilungile enye kuphela inyama, okanye ukongeza amazambane yomgubo amadombolo chipetok okanye izinto.

Le goulash soup Hungarian kufuneka kuphekwa kuphela kwibhoyila - ukuze ngamxhelo awaphinde onke zokupheka. Nangona kunjalo, kwiimeko mihla, le isitya nga esiphekiweyo obukhulu ngempumelelo. Ngokwenene, goulash Hungarian kwi kwibhoyila sobhedu ngoku upheke ngakumbi abakhenkethi, ukudala ukuvela romance yomalusi;. Ngokuba lo isitya ngabandayo, abaninzi Ubuntu ezaziwayo-kakuhle. UErich UMariya Amazwi wayichaza ekulungiseleleni Iinoveli, le isuphu bakuziva Prince Ferenc Rakotstsi II. goulash Hungarian babedla netafile soMhlekazi Frantsa Iosifa. uElizabhete umfazi wakhe ebabongoza ukuba balinge le wobugcisa zokupheka lwe cuisine Hungarian nikhonze nantoni caloric ngaphantsi.

Ekuqaleni nhla goulash umpheki Hungarian nje. Noko ke,-non ukuthotyelwa yonke imithetho kunye ubuqili, ngenxa yoko, unako ukuba ungafumana sauce inyama elula, kungekhona wobugcisa yokwenene zokupheka. goulash Hungarian kufuneka ukupheka inyama umgangatho kuphela. Ngokuba lo dish bafana kuphela yenkomo nenyama yemvu. Yetswele isuphu nowento kuphela lard perekalennom. Inyama isikwe iityhubhu ezincinane ukongeza namatswele. Emva inkangeleko uqweqwe ezintle zazharistoy, ugalele amanzi ubaphekele imizuzu 10-15. Emva koko ukongeza iitumato, uyinqunqe ibe ngamacetyana ezinkulu, paprika, ikumin, a iswekile kancinane. Xa inyama phantse lilungile, yongeza iitapile kwisitya, isikwe iityhubhu ezinkulu isityu de ithenda. goulash Hungarian wakhonza iipleyiti enzulu ashushu kakhulu imfumba ice palinkas - uhlobo yevodka. Ukulungiselela le yemvu imfuneko 400g, 0.6 kg amazambane, itswele, tomato 3, ikumin kunye paprika.

Hungarian obukhulu ngokwaneleyo, ngoko zingatshintshwa Goulash isuphu umlinganiselo wokubanzi. Esityeni ogqityiweyo inyanzelise phantsi isiciko malunga 15 imizuzu. Ukuba isuphu ilungisiwe kunye amadombolo, sikhutshwa ngoko nangoko. Ukuze alungiselele amadombolo kuya kufuneka umgubo kunye 1 iqanda. Kwesinye isitya ukuyaphula iqanda, ugalele ityuwa kunye nomgubo ukuze ufumane intlama abantamo. Lisongelwe izisongeli zeplastiki nekhefu imizuzu eli-10. Ukusuka aliqhawule iingceba zeminwe ubungakanani isiziba intlama, aphosa kungena isityu abilayo. Le ntlama kwakhona kunqunyulwa ngohlobo noodles.

A uhlobo goulash na pörkölt, apho kulungiselelwe paprika yaye yahlukile ukuyondelelana isuphu-goulash. Pörkölt - i isosi obukhulu kakhulu elibomvu emnyama, nto leyo akusekho lesuphu kunye ikhondo ephambili. La Hungarians uyazibuza ukuba kutheni zonke iimenyu pörkölt yokutyela idweliswe njenge goulash. Enye kahle kuthiwa "goulash isuphu", ngenxa yokuba kabini ukutya engabizwanga isuphu. Xa pörkölt elungiselela unokuthabatha inyama kancinci amanqatha ngaphezu goulash. Afanelekile imvana, inyama yenkomo, yemvu, inyama yehagu, pipi, irhanisi, inyama yenkukhu kunye nomvundla kunye inyamakazi. Kukho zokupheka nkqu nonkala kunye neentlanzi pörkölt kunye mushroom kunye nemifuno. Enyanisweni, nayiphi pörkölt ukuze kuchazwe ukutya, izithako ezo bawosa zakhutshwa luyacolwa kunye itswele, paprika, wafefa ngoko kucinywa.

Close zifana ngokwaneleyo ukuba pörkölt isidlo tokan Hungarian. It iqulathe endaweni ubulawu paprika inokuba marjoram nepepile eshushu. Xa ulungiselela tokani olunye uhlobo inyama, imifuno, inkukhu, intlanzi okanye iinkukhu akupheleli. Tokani ukusebenzisa iintlobo ezahlukeneyo inyama, oko kudla ngokutyiwa kunye nemifuno ezahlukeneyo neenkowane.