Ikhekhe le Banana kunye nezinye iireyipi

Ikhekhe leBhanki yisitya esikhulu kakhulu esinokuya kuso nasiphi na isidlo sothando. Kulula kakhulu ukulungiselela kwaye ayifuni ukuthenga izithako ezibiza.

Ukuze wenze ikhekhe le-banki elimnandi, uya kufuneka:

• Ubhanana (amaqhekeza amahlanu);
• I-Butter (malunga ne-100 g);
• Ushukela (1 iglasi yonke);
• Amaqanda (iingcezu ezi-3);
• Umquba kunye ne-powder baking (1.5 iikomityi eziqhelekileyo);
• Ityuwa (i-pinch);
• Ubisi (1/4 yeglasi).

1. Okokuqala, kufuneka uxoke ngokucophelela amabhanana amahlanu ngemfoloko; Awudingi ukusebenzisa i-blender nezinye izixhobo zanamhlanje. Emva koko, unyibilikise ibhotela uze uwuthulule kwisitya. Emva koko, kubalulekile ukutshisa i-ovini kwisilinganiso sebushushu (malunga nama-degrees angama-200).
2. Emva koko, kongeza 1/4 yeglasi yeswekile, xuba ngebhotela elicibilikileyo. Emva koko kuyimfuneko ukuthululela kumaqanda atshaywayo, umgubo (uhlanjwe), i-pinch yetyuwa, ubisi kunye ne-puree eyenziwe ngamabhanana amane (kuyacetyiswa ukuba ungeze izithako ngokulandelelweyo apha ngasentla). Emva kwakho konke oku, kufuneka ubeke intlama ephekiweyo ibe yingumbumba yesonka seNgesi.
3. Ikhekhe le-oven ye-oven kufuneka ibe malunga nemizuzu engama-45 de inhlama ithambile. Ukuba ucinga ukuba phezulu "i-pie" inamandla kakhulu, kwaye inxalenye engaphakathi ayilukwanga okwamanje, yimboze ngephepha eliqhelekileyo lephoyilethi. Ukulungelelaniswa kwemveliso kuhlolwe yi-toothpick elula. Kufuneka ifakwe kwiziko lekhekhe. Ukuba yome, i-cupcake yakho ibhanki ilungile. Bon appetit!

Ikhekhe le-Banana linokulungiswa ngendlela eyahlukileyo.

1) Into yokuqala yokwenza ukubetha amaqanda kunye nesincinci esincinci kuze kube yifom e-white foam.

2) Ngokulandelayo, kongeza inani elincinci le-margarine elityebileyo (150 g), uthathe iinqununu, kwiqanda leqanda, lixubushe ngokucokisekileyo kunye namaqanda kunye noshukela kwimxube ye-foam.

3) I-soda encinane ifanele icime i-aple cider iviniga kwaye ithulule kumxube ofunyenwe ngaphambili.

4) Zonke iibhanana kufuneka zihlanjululwe kwaye zigalelwe kude kube yimeko epholileyo.

5) Yongeza iibhanana kunye nama-walnuts kumxube obangelwayo, omele ube ngumhlaba ogqithiseleyo nge-blender. Emva koko kufuneka udibanise konke.

6) Ngokulandelayo, kufuneka uhlambe ngokucophelela umgubo kunye ne-powder baking, udibanise kunye nobunzima obubangela ukuba inhlama ibe yindoda.

7) Ifom eyenzelwe ngokukhethekileyo ikhekhe kufuneka igcobe ngebhotela. Emva koko, uthele inhlama kuyo, ushiye imiphetho ekhululekile.

8) Bhaka inhlama ehovini, ukushisa okumele kube malunga nama-180-190 degrees. Ukupheka kuyadingeka kude kube mzuzu xa inkomishi iphosa ngokupheleleyo. Ngaphambi kokuba uthathe isidlo sakho ngaphandle kwe-ovini, kufuneka ukhangele ukuba iyakulungiswa kakuhle. Ukuze wenze oku, sebenzisa i-toothpick. Ukuba lomekile, ngoko unokwenza ikhekhe etafileni.

Ngezansi iresiphi yokwenza i-dessert enhle kakhulu njengentsimbi ye- orange. Kwakhona akufuneki ukusetyenziswa kwesamba esikhulu somzamo nokuthenga izithako ezibiza. Iyakwazi ukulungiswa njenge- fruitcake kunye nama-cherries okanye amanye amajikijolo okanye iziqhamo. Yonke into incike kwintsikelelo yomsikazi, intsapho yakhe kunye nabahlobo. Ukuze ulungise ikhekhe elidliwayo uzakufuna ezi zilandelayo izithako:

• I-Butter (150 g);
• Amaqanda (iingcezu ezi-3);
• Uhlaza (iipuniwe ezi-3 ezipheleleyo);
• Ushukela (1/2 inxalenye yeglasi);
• Ii-oranges (iinqununu ezi-2) - zombini iJusi kunye ne-zest iyadingeka;
• I-powder yokubhaka (1/5 inxalenye yeeyi);
• I-cherries ezomileyo okanye ezomileyo.

Ibhotela kufuneka inyibilike. Emva koko kufuneka ibethwe ngoshukela, ungeze elinye iqanda, kwaye ungayeki ukubetha. Kwisitya esahlukileyo kufuneka uhlambe umgubo kunye ne-powder baking. Emva koko, hlabanisa yonke into onayo, yongeza i- orange peel apho, xubana kakuhle. Emva koko, kufuneka ungeze ama-cherry omisiwe okanye omisiwe. Emva koko uthele inhlama ebangelwa kwisikhumba sekhekhe uze ushiye apho emva kwemizuzu engama-35. Ubushushu kufuneka bube ngama-degrees angama-200. Xa ikheke ibhakawa, ungayisusanga msinya kwi-mold. Kumele uhlonywe nge-toothpick kwindawo enye okanye ngaphezulu, kwaye ngokukhawuleza uthele ijusi le-orange phezu kwayo nge-teaspoon encinane. Emva koko, ikhekhe kufuneka ivunyelwe ukuba igcobe ngejusi ye-orange kwaye ipholise ngokufanelekileyo. Bon appetit!