Njengoko ityuwa mackerel okumnandi ekhaya

Malunga nendlela esimnandi mackerel ityuwa, ebhaliweyo bekuthi njengoko iintlanzi yinto exhaphakileyo kwaye afikelelekayo, okulungileyo main ngayo esinongwe (okanye ndatshaya) ifomu. Nakuba kunjalo, ukongeza ubugcisa pickling, nasebulawini into ebaluleke kangako eziza kusetyenziswa, kwakunye nemiqathango yokugcina kwimveliso ogqityiweyo.

Mackerel in anetyuwa

Akuthandabuzeki ukuba, nayiphi na intlanzi ngetyuwa ngoku ifumaneka kwi mveliso ogqityiweyo kwisebe ezikhethekileyo ivenkile ezinkulu okanye kwimarike nganye. Kodwa ngokuqinisekileyo ukufumana ikhaya esimnandi, ingakumbi ekubeni iza kuphekwa ukusuka ezintsha, imveliso esemgangathweni (apho alunakuqinisekiswa xa uthenga ukutya eyenziwe).

Phambi ityuwa amakhaya mackerel okunencasa ngokuqhelekileyo khetha yityuwa indlela. Kungenjalo, xa kwenziwa anetyuwa, phantse win-win, ngoko wabaqalayo endle zokupheka angacebisa na. 2 izidumbu iintlanzi kuya kufuneka iglasi yamanzi, a icephe (akukho izilayidi) ye ityuwa, isibini amagqabi ibheyi kunye ezimbalwa ertyisi pepper emnyama.

Phambi ityuwa mackerel okunencasa, kufuneka zinyibilikisiwe (ukuba engumkhenkce), ukucocwa intloko. Sika ngomsila kunye nentloko (ukuba yangoku) yaye sisidumbu ngokwalo yahlulwe 7-8. Emva kokuqulunqwa intlanzi isongiwe ibe iglasi okanye enameled iimbiza uqhubeke kumalungiselelo anetyuwa (amanzi abilayo, kongezwe ityiwa). Mackerel baluphose umxube lupholile, yongeza bay amagqabi kwaye cinezela pepper phantsi ukuba zonke intlanzi yambathiswa ulwelo, kwaye avunyelwe ukuba eme ngeenyawo iiyure 48 kwindawo epholileyo koko isuswe kunye idyokhwe ehamba kwisiqandisi. Xa olu hlobo iintlanzi uyakwazi ukugcina isibini iiveki, ngaphandle kokususa oko anetyuwa, kodwa umkhuba, ucumkile ngokukhawuleza.

inxusa owomileyo

Unga ukupheka intlanzi ngaphandle anetyuwa. Oku kuya kufuna ityuwa kancinci (malunga ezi 2 ukuya 2 isidumbu). Peretz sele ethathe komhlaba (kukungcamla), kodwa kwakhona oku agila iswekile omncinane (ngokoqobo itispuni). Phambi ityuwa mackerel okunencasa ngaphandle anetyuwa, kodwa ayikwazi lunqamle, kwaye ushiye umzimba (emva kokuhlamba kwabo intloko). Ityuwa oluxutywe neswekile nepepile, iintlanzi tipakani lo mxube ngaphakathi nangaphandle, zithe zafakwa kwisikhongozeli kunye eliswenyiweyo. Mackerel agcinwe efrijini kwaye usebenzise kunokuba ngeentsuku-2. Ngeli yityuwa iintlanzi ngcono flip izihlandlo eziliqela. Uyakwazi azisongele isidumbu ngamnye ngelaphu elicocekileyo zendalo, intlanzi kuya kuba njalo ngakumbi ngokulinganayo prosalivatsya.

elinongwe Ambassador

Abo azi njani ukuba ityuwa mackerel okunencasa, kodwa ufuna ezinye iyantlukwano, ugqibelele ukuba olu khetho. 2-3 neentlanzi kufuneka iikomityi ezi-2 zamanzi, ukuba itispuni yetyuwa kunye neswekile (akukho izilayidi), inani elifanayo ze-oli yemifuno, i lwemostade encinane eyomileyo, yekoriyandire, kunye cloves ukunambitha. Phambi ityuwa mackerel okunencasa kule iresiphi, kufuneka ihlanjwe, ukucocwa, amathumbu iziqwenga akukho liyajiya-2 cm. Ngoko ke amanzi shushu, ulenza libe ityuwa, iswekile, yonke Iyodwa kunye neeoyile, ikuphekwa ubushushu ephantsi malunga 5 imizuzu. anetyuwa Ukulungele kufuneka hlisa phantsi lobushushu egumbini, uze udibanise kulo iintlanzi kunye nendawo kwisiqandisi. Ngosuku olulandelayo, intlanzi nga ugqibele. Kubonakala okunencasa kakhulu, abangaxhalabisiyo ezinetyuwa, ivumba elimnandi ukuba angasindisa itafile nje njalo, kwaye zingasetyenziswa isaladi okanye sushi.