Paella yenkukhu nentlanzi. zokupheka zokupheka

paella ukupheka, a izitya yemveli Spanish, ebonakala kukuba akukho esinye, imithi olungenamiqathango. Nangona kunjalo, kukho ezinye imithetho ayinike yona uphawu lwesizwe. Eli nqaku liza kunika iingcebiso kumalungiselelo ale paella, kwakunye zokupheka iinkukhu kunye nokutya kwaselwandle.

Imithetho esisiseko zezi zilandelayo:

Okokuqala, kuyimfuneko ukusebenzisa iintlobo ezahlukeneyo inyama, intlanzi kunye nentlanzi ngexesha elinye esityeni ibixinene kakhulu.

Okwesibini, kucetyiswa ukuba ukupheka kwi kwiindawo nje ukuba ivele, le isongo ekhethekileyo iSpanish, kwakunye ngesitya ekhethekileyo osicaba ukuba paella.

Okwesithathu, i "intuthumbo" kuthatha ixesha elide, ngoko akukho mfuneko yokusebenzisa irayisi ukutya ukuzila. Ngaphezu koko, xa ezantsi kwe uqweqwe encinane kufuneka kuyilwa.

Okwesine, kunyanzelekile ukuba kusetyenziswe ubungakanani kunye nentaphane yezinongo, itswele eliluhlaza yeelamuni.

Okwesihlanu, ukuba umyinge irayisi kunye umhluzi eshushu kufuneka elandelayo - 1: 3.

Ngoku ungakwazi ukuqala ukupheka.

Traditional paella yenkukhu kunye nentlanzi ilungisiwe ngolu hlobo. Enye amabele chicken isikwe iityhubhu, amafutha amatswele zinqunqwe, igalikhi otyunyuziweyo kunye zilayi zibini yetumato. Emva koko faka i iglasi zerayisi, isiqingatha sekomityi lwe-ertyisi ezintsha kunye neembotyi green fresh. Zonke iiglasi ezintathu ugalelwe chicken umhluzi, ekudleni, ipepile Ukuhlanganiswa (etsolo, paprika, abamnyama). Phezu kwebhedi ulwandle umphezulu cocktail enye inwebu. Cook iyure yonke.

Paella yenkukhu kunye nentlanzi (laseMqonci kunye iimbaza). Amaqhekeza chicken (500 g.) Ukuthumela okungepani osuke, Qhotsa, ukongeza itswele wagawulwa, isibini cloves begalikhi, uwathandabuze paprika. kamva malunga nemizuzu emihlanu wabeka iitumato zinqunqwe amabini kunye pepper ezishushu. Galela 250 grams. irayisi, umlinganiselo ofanayo-ertyisi ezintsha, neendebe ezintathu umhluzi yenkuku eshushu, ityuwa kunye nesafron kancinane. Ngocoselelo mix konke ukwanda phezu kwamanzi Lembaza, mussels ekrwada afefe pepper omnyama. Ngoku ukulungiselela malunga yimizuzu engamashumi amane. Ngenxa yoko, Lembaza Bajike epinki, kunye iimbaza - evulekileyo. Mkhonzeni kucetyiswa, nowezojiweyo ngepani enye, ubeke zilayi lemon ngaphezulu kwaye afefe itswele eliluhlaza ezinqunqiweyo.

Paella yenkukhu kunye nentlanzi, kwakunye yehagu kunye squid. Yehagu igxalaba (250 g.) Yaye chicken (250 Gr.) Sika zibe iityhubhu, kuthunyelwa ibe ipani olukhethekileyo kunye itswele zinqunqwe, igalikhi nakhandiweyo, iitumato ezintathu. Zonke amafutha, ipepile onetyuwa (ebomvu, paprika, abamnyama) kunye netyuwa. Ngoku dibanisa ikomityi iimbotyi ekrwada eluhlaza, imali efanayo zerayisi, neendebe ezintathu umhluzi eshushu, izilayi squid. Onke amalungiselelo kufuneka ube malunga kangangesiqingatha seyure kwi ibrayi. Mkhonzeni ngokunjalo kwi iresiphi odlulileyo.

Paella yenkukhu kunye nentlanzi, kwakunye sausage sitshaye. Inkukhu eyodwa ezingamakhulu amathathu iigrem salami benga thinly kunye Qhotsa kunye itswele zinqunqwe, yongeza ezinye ityuwa, ipepile (emnyama, ikhari kunye obomvu). Ngoku qiniseka ukubeka iityhubhu of intsimbi ipepile, celery cloves negalika otyunyuziweyo (3 iiPC.). Zonke Qhotsa kancinane, makongeze ikomityi irayisi mdaka, irozmeri, ekudleni kunye isixa nomgangatho umhluzi. Ngaphezu ukubola kwaselwandle ekrwada (octopus, iimbaza, nemisesane squid). Cook malunga nesiqingatha seyure. Mkhonzeni kunye iihafu lemon, nowezojiweyo ngepani efanayo.

esimnandi kakhulu ke paella kunye Lembaza kunye paella kunye iimbaza kunganyangwa. Technology sokulungiselela iyafana kwi iresiphi odlulileyo. Ezishelfini of kwaselwandle kuza kufuneka: iglasi nerayisi emdaka, 250 grams. iimbotyi eziluhlaza, itswele, cloves ikonofile ezintathu, ityuwa, isinongo mix (ipepile emnyama, paprika, ekudleni), iziqwenga ezintathu ipepile ashushu, selitha umhluzi yemifuno.

Yiba nomdla wokutya!