Indlela yoselwe yenkomo eziko

Yenkomo, ngenxa zizondlo, imveliso kunceda ukugcina umzimba ethethela elungileyo. Ngaphezu koko, ubukho oluninzi protein kwenze ukuba bagcine kwezihlunu. Ngoko ke, ukuba inyama yenkomo sisetyenziswa ngokubanzi ukupheka. Ukudla ngaphandle lwalo okunesondlo kakhulu okumnandi. Usakulungelwa naliphi dish side kunye nemifuno.

Indlela yoselwe yenkomo eziko, inyama laba nesisa ezitofotofo na? Okokuqala, ahlawule ingqalelo inyama ngokwayo. Kufuneka sisebatsha yaye fresh. Nantsi iresiphi yenkomo eselula.

Okokuqala kufuneka ahlambe aze omise isiziba yenkomo nezinobunzima enye nekhilogram. Emva koko, siya ekucoceni komnye cloves ezimbalwa ikonofile kunye abotshwe kunye yenkomo babo. Ngokufanayo, senza izinto kunye neminqathe. inyama Larded kufuneka ungazithambisi netyuwa afefe nepepile. Emva koko walala phezu na ukubhaka itreyi zithanjiswe. Idibanisa kancinci manqatha phezu inyama, ndinithululele, nowezojiweyo ngepani amanzi. Sibeka dish lethu eziko kwaye musa ukulibala amaxesha ngamaxesha ukuze ndinkcenkceshele loo nyama yenziwe ngexesha ngembiza ijusi.

Thatha malunga 200 grams naziphi amakhowa, wonqanyulwa, uyipheke kuwo amanzi olova ngetyuwa. Xa inyama phantse lilungile, ukongeza amakhowa, ngoko kufuma juice inyama. Ukuzimisela ukukhangela usebenzisa induku ngamaplanga. Ukuba juice ocacile endaweni okuhlatywa iqhekeza, ngoko ke inyama ukulungele. Phambi kokuba yosiwe yenkomo eziko, kunokuba pickle kancinane. Kule esine yenkomo ugqibelele sauce mushroom emhlophe, iitapile kunye nayiphi imifuno.

Iresiphi yenkomo yathamba utywala

Ukuze wenze oku, thatha intwana yenkomo kwaye uyiva ityuwa nepepile. Emva koko ke uqhotse ngayo ezityeni usisangqa de brown segolide. Beka yenkomo kucima oko. anyanisi Passiruem de brown segolide. Thina bamthulule iglasi yebhiya kunye amacephe ezintathu iviniga. Kule sauce Ungashiya iqhekeza igcadiweyo lenyama, bayigubungele enesiciko kwaye uyithumele kwi-oveni. Libeke lobushushu izidanga malunga 170 ubaphekele iiyure 3.5. Sika ibe ziingceba a la ezinokufumaneka kwaye yakhonza etafileni. Apha yoselwe njani yenkomo eziko nge beer.

kakuhle kakhulu yenkomo, nowezonkana ezisicaba ezingenagwele, eziko kunye neetapile. Ukuze wenze oku kufuneka kuqala ubilise. Okulandelayo, wenze sauce. Qhotsa olungiswe bacanda itswele. Kongeza kuyo ml 30 ngeviniga, nesinongo, ml 400 yetumato Intlama imizuzu engama-10. Ekupheleni dibanisa 30 iigrem ibhotolo. Bilisa amazambane uzidibanise bhotolo, amaqanda kunye nobisi. Ezicujiweyo.

Emva koko uthathe i izikhongozeli ekhonza sokubhaka. Salala phandle phakathi lamaqhosha ezimbalwa yenkomo ebilisiweyo. Engqongwe namazambane ezicujiweyo. Zonke izitya ivuthwa kuthulula sauce kwaye afefe itshizi, ya. Ukubhaka yenkomo ne iitapile eziko.

Indlela ukubhaka yenkomo up sleeve yayo?

Ukuze wenze oku, kwenziwa iziqwenga a inyama ezinokufumaneka la kunye pickle. Marinade ukusebenzisa nayiphi na. Unako ukuthatha lwemostade, kodwa emva inyama promarinuetsya, kufuneka pula ngamanzi abandayo. Okulandelayo, uhlambulukile Wayixakaxa neetapile zibe iityhubhu. Ukuba uselula, kuyimfuneko ukuba ahlambe elula uze ushiye. Kwakhona, ecocekileyo uyinqunqe ibe ngamacetyana of iikherothi, namakhonkco itswele enesiqingatha. Beka imifuno ngokweengqayi, afefe kubo ngetyuwa, ipepile kunye nayiphi imifuno ngobukhulu, ugalele ioli yemifuno. Okulandelayo, walala kuloo komo kwisingxobo kunye nemifuno. Liqine enamacala amabini, kwaye phezu emikhonweni yakho kwenza ukuhlatywa ezimbalwa. Siya kuthumela ukutya kwi-oveni 1 hr. Mkhonzeni, efafazwe imifuno.

Indlela yoselwe yenkomo eziko ukuze yaba nencasa kunye ezitofotofo na? Emva kwexesha yokupheka le nyama elide. Ukunciphisa oko, i-pre-Faka yenkomo. Ukuba phambi ukubhaka isityu elungileyo, kuvela amanzi futhi maxabiso. Sebenzisa zinongwe for isoya, ikonofile, iinkozo zepepile kunye bay leaf.