Beef in ngefoyile ye - ekulungiseleleni ukutya okunencasa kunye eziluncuthu

Kufuneka ukupheka komo de yaba uyimvoco, ethambileyo. Ukuze wenze oku, kuqala kwiinto zonke, umele ukhethe inyama ekunene. Kufuneka sisebatsha yaye fresh. Ngokuqhelekileyo ngexesha yenkomo upheka ixesha elide, umzekelo, yehagu. Kodwa ukwazi nje iimfihlelo ezimbalwa, unga nciphisa ngokubaluleka kuyo.

Umzekelo, eyenkomo kwi ngefoyile ye elungiselela kancinane ngokukhawuleza. Ukuze wenze oku isidlo kufuneka uthathe malunga kwekilogram yenyama. Lungisa emva bokuhlamba kunye itawuli owomileyo. Okulandelayo kufuneka wayixobula ndinqumle iikherothi negalika. Senza ukusikwa ezincinane inyama walala cloves apho igalikhi kunye neminqathe zakhutshwa. Emva koko kufuneka kutshizwe yenkomo ngetyuwa kunye nobulawu. Ke kaloku, wabeka inyama phezu kwale mifanekiso. Kwicala ngalinye ukubeka nga riki ezinqunqiweyo kunye parsley. Thina tiyisisaka ngefoyile ye nokuthumela ogqityiweyo ukwigumbi umoya.

iiyure 1,5-2, ungabona ukuba zenyama iphuma alumuniyam eliqinileyo. Ukuze wenze oku, Ugqobhoze isiqwenga stick inyama. Ukuba juice icacile, komo ulungele. Ngaphakathi ngefoyile ye kufuneka ubone omninzi juice, ngoko zivule ngenyameko kakhulu.

Ngoku ke ndiya kukuxelela indlela ukulungiselela yenkomo xa eneli iitapile. Ukukhawulezisa inkqubo ukubhaka, kufuneka kuqala ungenise zonke izithako de isiqingatha. Sika yenkomo ezivuzayo umtya. Emva koko dudula kwisilayi ngasinye afefe kunye nobulawu. Uqhotse iziqa eyenziwe ngepani macala onke. Iitapile kufuneka zicocwe ze uyinqunqe ibe ngamacetyana. Ukongeza apho, nowento ekroqiweyo in ibhotolo. Ngoku batwabulule ngefoyile ye bhaka luwolule iziqa zakhe. On top of inyama ukubeka iitapile. Ngoku ke kufuneka ukuba uhlambe nibanqunqe makhowa. Qhotsa nabo ngepani kunye yokosela ekupheleni ukwengeza cream. Lo mxube lihanjiswa kwi Pot. Yongeza ityuwa kunye nobulawu uma oyifunayo. Vala ngefoyile, ukuphepha iindawo ezivulekileyo. Sithumela isidlo sethu ukwigumbi umoya. Yenkomo xa ngefoyile ye wakhonza kunye nemifuno okanye isaladi kwemifuno.

Xa upheka yenkomo, ungasebenzisa nayiphi zinongwe. Baya kukunika ubumnandi inyama kunye nezinye iintlobo zokutya. Nawahombisa nako ukuthumela na. Ngokuqhelekileyo xa ulungiselela yenkomo e ngefoyile, uvelisa iqashiso yejusi. Kuye flavour inyama kunye livumba yezinongo ezisetyenzisiweyo. Akuhambise nje umhluzi sauce kusenziwa loo nto.

Yenkomo e ngefoyile, zosiwe enye, ephelele kwetafile yeholide. Isidlo esilandelayo kunokuqulunqwa bakhonza iindwendwe. Thatha isiziba yenkomo pickle ngayo. Ukuba inyama ithambo, ngoko musa ukususa kuyo. Ngoku ukulungiselela umxube le marinade. Xuba namafutha omnquma, lobulumko, lemon ompe, ityuwa kunye naluphi nepepile. Lo mxube ngafakwa inyama ushiye marinade kangangeeyure ezili-10. Ungakhetha ezabo ubulawu zabo, kwaye udibanise igqabi bay. Ukuze inyama elimnandi, kufuneka zigcine kwi marinade.

Ngoku simele ngokufanelekileyo babhake inyama. Libeke eziko ngama-230 kwaye uyithumele tapeworm imizuzu engama-30. Emva koko ukunciphisa ubushushu ukuya degrees-170 kunye nenyama upheke iiyure 1.5. Ngoko ke kufuneka ukuba utshekishe ukuba ngaba zenyama iphuma alumuniyam eliqinileyo. Inyama isikwe izabelo, nimkhonze. Uyakwazi phambi-ukucoca iitapile ze ubilise nayo kancinci. Uze uwubeke oko imilo, nje de inyama. Kuya kuba kusitsho elikhulu isidlo sethu.

Ukuba ukhetha i ukutya okunempilo ngakumbi, sebenzisa i kwibhoyila kabini. Apha ukulungiselela indlela yenkomo kwindawo kwibhoyila kabini. Recipes ngokukhawuleza nangokulula. Sika oomaleko inyama, yaye ngamnye kubo ukubujika ubuso. Yongeza kubo ityuwa nepepile. iminqathe Three kwi grater kwaye makongeze kuso ikonofile, ipepile kunye netyuwa. Uxutywe imayonnaise. Ngoku Wayaneka ukuzaliswa phezu inwebu inyama luwuphendule kuluhlu. Ufakwe inqanaba elisezantsi kakhulu umphunga yenkomo. Kwinqanaba elilandelayo, uyakwazi ukubeka iitapile kunye izilayi begalikhi. Silungiselela 40 imizuzu.