Traditional Georgian khachapuri yeresiphi itshizi kutsala khekhe

Ukuba kucelwa ukuba bachaze ukuba yintoni na khachapuri, ngoko uya kukwazi ukucacisa oko nowezonkana ezisicaba ezingenagwele kutsala khekhe ne wongezelela itshizi suluguni (okanye ezinye). Kodwa oku, kholwa ndim, incinane kakhulu ukuchaza into enjalo emangalisayo aya emnandi isidlo Georgian. Namhlanje, kukho iiresiphi ezininzi ecacisa inyathelo ngenyathelo ukupheka khachapuri kunye itshizi kutsala khekhe. Iimveliso ezilolo ngokusisiseko kongezwe sisi, nangona maxa wambi kusetyenziswa cottage sisi. Kwakhona, ezinye angaphangeliyo endaweni kutsala khekhe isetyenziswa, umzekelo, ibhotolo. Kodwa ke mna ndithi ukuba iresiphi Georgian yoqobo kunye yemveli luqikelela ukuba ukusetyenziswa kutsala khekhe. Okokuqala, kufuneka ugqibe ukuba uhlobo khachapuri ofuna ukupheka, kwaye intlama ufuna indlela yokwenza. Apha ukukunika iresiphi khachapuri ngokwenene itshizi kutsala khekhe.

Kuza kufuneka izithako zilandelayo:

• amaqanda - zesiliva-2;
• suluguni - 400-500 grams;
• ibhotolo - 2 amacephe;
• kutsala khekhe - 1 kg.

ukulungiselela

Kokuba ichazwe imveliso kunye nobungakanani babo, bafunda inyathelo imiyalelo step, apho ukwazi ukulungiselela khachapuri ngaphandle kobunzima:

1. Suluguni sisi atyabukile phezu grater irhabaxa. Grater Fine akafanelanga njenge yemveli iresipi khachapuri kunye kutsala khekhe itshizi inika nje iziqwenga ezinkulu samasi. Oku kuyimfuneko ukuze zinyibilike, baba lithambile yaye tastier.
2. Yongeza iqanda, yanye icephe ibhotolo zaphela. Xuba yonke sisitya enkulu.
3. Ukunatyiswa ngokubanzi kutsala khekhe ukuya Ebubanzini malunga 5 iimilimitha. Sika izikwere zayo ukubola Akunakuba.
4. Bond angles iluncedo 'iimvulophu ". Ngoko ke loo nto iya kuvulwa, kwaye akuyi kuphulukana yinxalenye yokuzaliswa.
5. Xa sele natywinwa elintlangothi "imvulophu", kufuneka ndibanyothule ukuya embindini. Ukwenza oku kuyimfuneko, ngokuba evenkileni, unako rhoqo ukufumana iimveliso ezinjalo - ngohlobo iimvulophu, kodwa iresiphi khachapuri bemveli itshizi kutsala khekhe, leyo ethandwa kumazwe aseAsia, oko kuthetha imilo ajikelezayo.
6. Ekuqiniseni imveliso, wena uyibeke phantsi ibhotolo amalungu itafile zithanjiswe waqengqela nge pin lothuli. Kufuneka ukufumana yamaqebengwana amcaba ekufuneka ukuba sibekwe bhaka uyithambise kwaye ufake kwi-oveni.
7. Malenziwe libe shushu eziko ukuya degrees 250. Khachapuri Qhotsa malunga nemizuzu engama-20, oku yaneleyo ukwenza propeklos intlama, kwaye lo sisi inyibilikiswa ngokupheleleyo.
8. Emva kwemizuzu engama-20, ukuthatha ngaphandle iimveliso oyingqombo yesiphumo kwaye ubanike ixesha lokukhe athobe umoya. I-oyile ethambisayo xa iqatyiwe ayikho imfuneko. Kufuneka ukufumana crispy kwi ngaphandle kwaye ethambileyo ngenxa ibhotolo kunye netshizi ngaphakathi.

Ekugqibeleni, encinane

Njengoko ubona, le iresiphi khachapuri kunye itshizi kutsala khekhe Kulula kakhulu ukuba ukuqalisa. Oku akuthethi kuthi ukusetyenziswa kwezinye zokutya ezingaqhelekanga, amalungiselelo ikeyiki ngokukhawuleza. Kwimeko apho kufuneka ngokukhawuleza ukupheka into emnandi iindwendwe khachapuri - ukukhetha kakhulu, ngenxa yokuba ukudla enempilo ngenxa isixa esikhulu samasi kuphela okunencasa, kodwa.