UFern: iresiphi kunye namazambane kunye nenyama

Iintlobo ezidliwayo ze-ferns zixhaphake kakhulu kwinxalenye yaseYurophu yaseRashiya, kwakunye neChina neKorea. Kuzo, izitya ezininzi ezinoncoko zilungiselelwe. UFern, owakhe iresiphi kunye namazambane kunye nomzimba esikukhankanyiweyo kweli nqaku, ngokuqhelekileyo kukukho kweentlobo zeenciniba okanye ukhozi. Emva kokuzama le mveliso kanye, unokuyifaka ngokukhuselekileyo kwimenyu yakho yemihla ngemihla.

Fried fried. Iresiphi ngenyama

Thatha iigremu ezine zeegrifu zezonyolo. Ukutshatyalaliswa kwalo kungancinwa ngokunyanzela inyama ngomunwe wakho - isilumkiso kufuneka sisingathwe ngokukhawuleza. Ukuba ufuna ukupheka i-fern enjalo, iresiphi idinga malunga neekrama ezimbini. Ukongezelela, uya kufuna ezine ipoyiji yeoli yezityalo, umxube wezonkwa zakho ezizithandayo (kakuhle kunye nesi sidibanisa i-paprika, i-pepper ebomvu kunye nembewu yesardadi), i-clove yama-garlic kunye neetyuwa ukunambitha. Khumbula, ukuba uyilungisa i-fern ngenyama ngale ndlela - iresiphi yimiba emine. Isihlandlo sokupheka isixa esikhulu asikho imfuneko, kuba i-taste of the dish isecacile, kwaye kufuneka ufunde oko. UFern, iresiphi enikezelwa apha, kulula kakhulu ukulungiselela ngokuthenga oluhlaza okwesibhakabhaka kwiiphakheji ezingenanto. Le mveliso inokufumaneka rhoqo kwisebe leChina ukupheka okanye apho iziqholo kunye ne-condiments zokutya zaseKorea zithengiswa . Kukulungele ukulungiselela le ntlanzi yokutshisa. Sika inyama yenkomo kwi-slabs encinci ye-oblong, ibe nganye ikhutshwe, i-fry kwimifuno (i-sunflower okanye ingqolowa) yeoli. Uhlamba lwe-Fern, uthathe utyumbe ukuya kumitha amane ubude. Ungagqithisi inyama - emva kokuba uyitshitshise, ikulungiselelwe ngokukhawuleza, ngoko kufuneka uqiniseke ukuba ayibe yome kwaye iyanzima. Kuya kuthatha imizuzu emihlanu ukuya kweyisixhenxe, emva kokuphelelwa kolu xesha, faka i-fern elungiselelwe kwi-pan yokupanda, yongeza iziqholo. Lo mxube kufuneka uthatyathwe phantsi kwesiqhekeza ukuya kwimitha elishumi. Esikityeni esipheleleyo ungasifaka igalikhi esitsha, ufafaze phambi kokuba usebenze ngembewu yesesame, imifino.

I-Braised fern. Iresiphi kunye namazambane

Ngenxa yesidlo esinomsoco, thabatha isigamu se kilogram yamazambane. Kucetyiswa ukuba uthabathe izilimo ezinobunzima belo hlobo, oluba lukhuni ngexesha lokupheka. Uya kuyidinga amabini anamanci amahlanu amagremu e-salted oil, ioli yemifino, ukhilimu omuncu omncuba, ipropper emnyama. Iipatata kufuneka zinqunywe kwiikhabhi, iintambo okanye ama-slabs. UFern acoce emanzini abandayo ngamashumi amabini anesine ngaphambi kokuba upheke. Emva koko, umkhiqizo kufuneka uhlanjululwe, uguqulwe, unqunywe, unqunywe. I-fern elungiselelwe efakwe kwioli echithisayo, gaza imizuzu emihlanu. Yongeza iifatata uze udilize enye imizuzu elishumi elinesihlanu. Emva koko kufuneka uthule kwi-pan yefry ukhilimu omuncu okanye ukhilimu (inani lixhomekeke kwisiqulatho somnqweno oyifunayo, malunga ne-50-100 grams) kwaye upheke enye imizuzu elishumi elinesihlanu. Nceda isitya sibe sishushu. Unokulungiselela i-fern ngenyama kunye namazambane ngexesha elifanayo, unokongeza ezinye iifuno, ezifana ne-pepper e-sweet, izaqathe, anyanisi.