Sweet kwaye emnandi apile khekhe

Lungisa esimnandi apile khekhe kunokuba nje ezimbalwa iiyure. Le dessert ugqibelele ukuba isidlo sakusasa esimnandi kunye okunesondlo. Kubalulekile ukuphawula ukuba ngehlombe eze kule mveliso ilekese iziqhamo, abantwana nje kuphela kodwa abantu abadala abaninzi.

Indlela ukuzakhela apile khekhe lwabo

izithako eziyimfuneko ukuze ligcwalise kunye intlama:

• ibhotolo fresh - 120 g;
• cream kwe-20% fat - 3 iinkamba enkulu;
• sugar isanti - iglu 10 ezinkulu (5 kwabo intlama, kwi egcwalisa 5);
• sisi ngoboya ezimuncu - 300 g;
• chicken iqanda medium size - 4 iiPC. (Uvavanyo 1, kunye nezinye kwi yokuzaliswa);
• cream obukhulu 30% - iinkamba-3 amakhulu;
• apple Sweet eluhlaza - 3 iiPC;.
• starch - 2 iinkamba ezinkulu;
• umgubo wengqolowa - ngokuzikhethela (de kwisiseko tshu);
• intlama yejusi yelamuni - 4 iinkamba ezinkulu;
• vanilla sugar - ingxowa;
• soda baking - netispuni ayiphelelanga.

Inkqubo yokulungiselela iziseko

Apple khekhe baqale ukwenza intlama. Ukuze wenze oku, umele Congress amaqanda kunye neswekile usebenzisa lokuxhuba. Ngaphezu koko kufuneka ngokwahlukileyo zinyibilika ibhotolo kunye amacephe 3 cream aphozise kancinane umxube ngenxa. Xa sele ukulungele amacandelo amabini, kufuneka ukudibanisa, ukongeza umgubo, nesoda yokubhaka, balwe de karhulumente egudileyo exandekeni. isiseko ashinyeneyo kufuneka kusiqengqela libe yibhola, indawo ebhegini uze uthumele efrijini kangangesiqingatha seyure.

Inkqubo kulungiselelwa yokuzaliswa

Apple khekhe kubandakanya ukusetyenziswa leziqhamo eluhlaza kuphela sweet-muncu (umzekelo, ama-apile iintlobo "Simirenko"). Kufuneka bahlambe, Chuba kunye imbewu, nibanqunqe oku ibe ngamacetyana ezingcakacileyo ngoko ugalele iswekile. Emva koko ufuna ukwahlula abelungu evela izikhupha, ukongeza le nto yokugqibela olungisiweyo cottage itshizi, cream ezimuncu, iswekile, starch, yejusi yelamuni kunye vanilla. Yonke imveliso kufuneka zixutywe sokuxuba, azinxibe ke wabethwa kakuhle egg elimhlophe. Ngenxa yoko, kufuneka ufumane okuninzi lomoya elithozamisayo bangegqithi candied apile eluhlaza.

ukubunjwa dessert

Cottage sisi apple pie (nemifanekiso enokufunyanwa kweli nqaku) ezikhandelwa kakhulu lula. Ukuze wenze oku, umele ufumane intlama evela efrijini, lufakwe kulo elukhukweni, wabeka kuyo kwifom ugcobe. Kule meko kucetyiswa ukuba wenze iziseko kwicala ephakamileyo, kungenjalo ukugcwaliswa baya kusasazeka kwaye dessert liya kuzitshisa ngomlilo. Okulandelayo, uvavanyo kufuneka lube phezu leziqhamo diced kakuhle saa zama kwaye bazizalisa air curd.

unyango ubushushu

Xa umqhathane ibunjiwe, kufuneka ngoko nangoko ukubeka kwiKhabhinethi duhovochny. Ukubhaka kufuneka ube malunga 50-55 imizuzu. Ngeli xesha, intlama kunye nokugcwaliswa kufuneka propechsya ngokupheleleyo. Kufuneka kuqatshelwe ukuba dessert ogqityiweyo kufuneka zisuswe ukungunda kuphela emva lungapholi buso. Emva curd eshushu kamnandi kunokuba kakhulu ezithambileyo ngenxa ekuvalweni engamanzi.

Indlela emfutshane, siwazise itafile

dessert Ready kufuneka sinikezelwe sakusasa eNgqeleni. Kunqweneleka ukuba alungiselele ikeyiki eshushu iti, jam okanye marmalade. Kufuneka kuqatshelwe kanjalo ukuba esi hayi kuphela ukhetho lokulungiselela ezinjalo izitya. Oku kunjalo ngokukhawuleza ungayibhaka i yephayi apile ihlanganiswa uvavanyo curd.