Sochivo - iresiphi. Indlela ukupheka irayisi sochivo

Abantu abaninzi ngoku abayiqondi into eza kuxutyushwa kwinqaku lethu. Okokuqala kufuneka ufumanise ukuba gama lithetha ntoni. Intsingiselo "sochivo" inokuchazwa njengoko incindi evela poppy, benemfuyo njalo njalo. P. Of imbewu, nto leyo iyasetyenziswa endaweni yeoli, kwakunye izitya ilungiselelwe kule mihla.

Ngokutsho kwenye inguqulelo igama esityeni livela kwigama iKrismesi uEva. Kufuneka wazi ukuba kule mini iindwendwe angamenywanga, nomnikelo (isidlo) oluka ukuba abahlobo nezalamane zabo.

Ekhaya ngamnye kufanele ukwenziwa enkulu yokutya ubuncinane sochivo kancinane. Ukuba uyakholwa ilivo, oko kuzisa endlwini intlalo-ntle kunye nempilo kunyaka wonke.

Kutya okanye sochivo - ntoni ukukhetha?

Kutya kutya okanye (kwimimandla eyahlukeneyo bayibiza eyahlukileyo) - a ipapa eyenziwe ezinokutya zengqolowa zeerasintyisi, iimbewu poppy, nobusi. Kukho zokupheka ezininzi lokulungiselela yayo werayisi, irhasi, kodwa Classic Christmas kutya usoloko ekulungele ingqolowa nje yonke. Ukongeza, kutyu wagqiba ekubeni sipheke olwandulela Epiphany kunye Old uNyaka oMtsha.

Yintoni yahlukile kutia sochivo

Enyanisweni, kuphela kuloo kutia lingalungiswa zokupheka ezininzi, ezo zisetyenziselwa izihlandlo ezahlukeneyo (emingcwabeni, ukuzalwa) kunye sochivo - olu khetho omnye kuphela, nto leyo ilungiselelwe ngokukodwa ukuba Christmas Eva - ngokuhlwa eyandulela iKrismesi. Sochivo ingalungiswa kwi kokubini ingqolowa nerhasi, irayisi, ukudibanisa nut nobusi.

Indlela ukupheka sochivo

Kwenze snap. Kodwa kufuneka wazi ukuba esityeni sochivo na ezingathandekiyo zalo ekufuneka zithathelwe ingqalelo. Eyona imfihlelo ngendlela ekhethekileyo womgqomo cereals. Eyahluke kancinane kulowo zemveli: indebe irayisi (parboiled ezinqwenelekayo) ukugcwalisa iglasi yamanzi uze uyithabathe, uyipheke ukuba imizuzu abalishumi elinababini phezu abile kakhulu. Susa ipani lakubalela yaye nokufaka ngenxa elishumi imizuzu sempahla. Gcwalisa sochivo ezomileyo irayisi iyabiliswa kunye namanzi nobusi. Ungadibanisa kangangesandla weminoti-amangile, neqaqobana hazelnuts, lemon isilayi, i-orenji encinane, 50 iigrem poppy. Kunqweneleka ukuba amantongomane ezi ekrwada namnandi.

Sochivo zerayisi: iresiphi № 2

Yipule phantsi kwamanzi aphilileyo, iglasi irayisi izihlandlo eziliqela ngokugalela amanzi anodaka. Yibeke ngembiza encinane okanye ukhamba, zalisa ngamanzi (abandayo) uze uzise ithumba. Emva koko, ngenxa nakumsele qala kwakhona umgrayo. Phinda-uthumele nerhasi embizeni. Ngoku dibanisa amanzi ngakumbi. Xa uqala sethumba, ugalele ityuwa akulula. Bilisa irayisi de kuphekwe, ngoko uwise umgrayo ngesihlungulo, kodwa yokuhlamba irayisi akuseyomfuneko.

De okuziinkozo bepheka, imizuzu elishumi, ugalele amanzi abilayo agunyazise phisa ukuba neqaqobana zeerasintyisi (uyakwazi ukubeka ngakumbi ekhuhlangubeni lakho). On a grater entle tha ukuba iigram 50-75 zeamangile kunye hazelnuts. 50 iigrem poppy afakwe kwisingxobo encinane uwubeke ukuze amanzi asisibeke kwi ngomnwe enye. Beka izitya esitovini kwaye uyose imizuzu engamashumi amabini, likuxhoxhela rhoqo. Mac cool. idibanisa ngcembe ulwelo nobusi, usebenzisa i zomthi imbewu kwisingqusho esila poppy ibe enobunzima eyohlobo olulodwa.

Ukulungele yaye luthando nerayisi Ukudluliselwa isitya esikhulu kwaye axutywe kakuhle oko imbewu ubusi-poppy. Emva koko ukongeza imvuthuluka nut kakhle kwakhona. Yongeza ezomileyo iyabiliswa. Kulandele ukulicudisa ngaphandle iqhekeza yelamuni kunye orange juice baxhaya yonke into kwakhona. On isidlo esikhulu iflethi okanye ipleyiti iseti ring ukupheka, yizalise ubunzima efunyenweyo, ngocoselelo ukususa ifomu phezulu uze uhombise iziqhamo candied namandongomane. Esityeni ilungele!

Sochivo: iresiphi ingqolowa

Ukuze uqale, kufuneka uthenge liphela (singaxineki!) Zengqolowa. Ingongoma ikukuba ukuba isiseko na incasa wokuqala ukutya yezithethe. Desirably, le mbewu pre-zazihlutshwa kwaye iyabiliswa. Kulo mzekelo, uyipheke. Sochivo iresiphi elungiselela ilula, nje phezu kwamanzi. Xa kungekho tyala asongezi ubisi okanye cream: esityeni leNzila, yaye loo nto.

Ngoko ke, kugalela amanzi abandayo phezu iinkozo ingqolowa bapheke phantsi kophahla de ithenda phezu abile. Iitsheki ingaba onke amanzi abilayo kude, yongeza amanzi abilayo xa kuyimfuneko. Ngaphambi kokuba isiphelo yokupheka embizeni kufuneka ube ubunzima semi-ulwelo. Kulo mzekelo, akuyomfuneko zibheke uphuqeka. Pan asuswe isitofu udibanise ingqolowa tofo ezinqunqiweyo Iapilkosi ezomileyo, uyawathena, zeerasintyisi iyabiliswa. Unako kwakhona ukudibanisa iziqhamo ekrwada: apile, amapere - kuxhomekeke indlela yakho. Vala ipani lid, ukuvumela okulungileyo iyabiliswa kunye.

ukwengeza nati

Ngaphandle amantongomane akukho izitya ezifana sochivo. Iresiphi yamalungiselelo lubandakanya ukusetyenziswa iintlobo weminoti, kuxhomekeke ekhuhlangubeni lakho. Ungasebenzisa iinkuni, walnuts, cashews, neentyantyambo zeamangile, peanuts njalo njalo. On. Crush nabo ukuthuthuzelwa hayi encinane kakhulu kwaye uqhotse kancinane epanini. Musa ukongeza ioli, neenkozo zepistasi, ndinivuse rhoqo.

Indlela apheke poppy

Ngoku lixesha lokuba ukulungiselela poppy. Gcwalisa ngamanzi abilayo agunyazise eme phantsi isiciko ivaliwe imizuzu engamashumi amathathu. Emva koko amanzi amanzi, yongeza ubusi okanye iswekile kunye uwahlanganise ungazithambisi kakuhle ngendlela apha eya kuvela incindi emhlophe. Mac iimbumbulu ongeze nengqolowa ogqityiweyo kunye neziqhamo ezomileyo. Xuba kakuhle zonke izinto, ukuba kuyimfuneko, yongeza ubusi. Ngoku babeke zonke kakuhle phezu kwipleyiti, nivathise kunye nuts.

musa sochivo njani ukuba ingqolowa ayikho ayilungiselele kusengaphambili

Thatha iglasi yengqolowa, kwaleyo ngesingqusho yamaplanga, ngokudibanisa intwana yamanzi ashushu kumka iqokobhe kunye neembotyi. Isiqalo abazahlulayo ethabathela ezinkozweni ese exolweni, yokuhluza kunye nokuhlamba. Ke okuphekwe yesiqhelo ipapa uphuqeka ibhityile, ukuba leyo amandongomane, nobusi, imbewu poppy longeziwe.

enye iresiphi

Enye iglasi ngokupheleleyo ingqolowa kulungile ngokwenzekayo, ukuhlamba. On iiyure ezimbini okanye ezintathu hlala ngamanzi abandayo. Emva koko ngeshumi cheesecloth kwiglasi emanzini, azinxibe ingqolowa emphandeni. Galela amanzi abandayo umlinganiselo 1: 3, kukho ityuwa encinane, bilisa malunga neeyure ezimbini phezu abile. Ingaba bhotile groats wayifaka lezonka osuke kwi-180 ° C kwaye ugcine loo ukuthamba okuziinkozo. Nangona ingqolowa iphekwe, ugalele abilayo poppy amanzi nilishiye libe sisiqingatha seyure. Amanzi umhluzi kunye nengqolowa, kodwa ezinye zekhefu lakhe ukunyibilikisa ubusi kuyo. Ingqolowa kugalela amanzi yobusi, idumbile poppy ngumash de incindi emhlophe, usike nuts. Xuba zonke izithako yaye esityeni utywala kancinci.

Xa ulungiselela le isidlo?

Sochivo, iresiphi apho siza kunikela, kwenziwa ukuba sipheke iKrismesi noEva Eve lolonwabo. AmaKristu Orthodox agubhe wesithandathu kwakhe ngoJanuwari, amaKristu abahlala ikhalenda kaGregorian, umthendeleko ngomhla wama-24 kuDisemba.

Svyatvecher - abizwa isidlo usapho kwi Eva Christmas. Olu lusuku lokugqibela kwaye yokugqibela ukuzila amakholwa kufuneka achithe kuphela phezu kwamanzi kwaye amalungiselelo imibhiyozo kunye nenkxalabo. itheyibhile iFestive kuhlawulwa ngendlela ekhethekileyo; phantsi yetafula ukubeka hay, kwaye indlu ezihonjiswe kunye uhlobo imithi ababambeleyo - Didukh. Oku ezihlangene spikelets zengqolowa kunye nengca. Ngokutsho legend, ukuba uzikhusele noomoya abangendawo kutsala nempumelelo nolonwabo endlwini. Le ngokuhlwa etafileni kufuneka nakanjani babe elinambini iinkamba meatless - inani abapostile. Dinner ingaqalwa emva inkwenkwezi yokuqala liphuma esibhakabhakeni. Kuya kuba luphawu i-Star waseBhetelehem, leyo sandulele ukuzalwa uMsindisi. Emva kwesidlo sangokuhlwa, baya othembekileyo ecaweni ukuthatha inxaxheba ezinkonzweni, emva koko ukuba kungenzeka ukuba ndimaphule ekhawulezayo - inyama sidle.