Plum in juice yayo; kunye neswekile okanye ngaphandle. zokupheka zokupheka

Yiloo nto le siqhamo ngathi Plum, lonke uthando udle kulo naluphi na uhlobo. Iluncedo kuphela kakhulu fresh, kodwa urhulumente zigqithiswe. iziselo Iziqhamo, ijeli, jam, oko kuya kunceda kunye izifo zezintso, yegazi, sifo kunye isifo samathambo. idreyini kwakhona lithathwe nje isisu wobulali. nesiqhamo sayo citric, malic, succinic, kwaye quinic acid. Ezi kunye nezinye izinto ezininzi izityebi ekufunxeni na isiselo yayo kunye neswekile, ukulungiswa apho siza kuqwalasela namhlanje.

Cooking Plum e isiselo yayo: ukhetho lokuqala

Ngokuqhelekileyo lo iindwendwe ivaliwe ngenxa ubusika le hooter iziqhamo kulondoloza. Kodwa ke enye indlela ebalaseleyo ukutya okuphekiweyo isiselo yayo. Ngoko ke akukho nencasa yaye isempilweni. Ukongeza, ukwenza oko, kufuneka kuphela iziqhamo kunye neswekile. Ngoko ke, thina ndinimise enye zokupheka kakhulu elula ukuba ezifana izitya njengoko ekufunxeni kwi isiselo yawo kunye neswekile. Ngokucokisekileyo iyadilika iziqhamo, wazicanda kubini baze bafakwe iingqayi ezomileyo kunye pre-inzalo. Ngoko umaleko ngalinye kugalela iswekile. Inqanaba elilandelayo - inzalo ukutya. Ukuze wenze oku, khetha i uhlengahlengiso imbiza efanelekileyo, ezantsi kwakhe, wayifulela ngetawuli okanye ilaphu. Sibeka phezu egcina imali, ukuzama ukuqinisekisa ukuba ningayichukumisi omnye nomnye. Galela "emagxeni" amanzi bushushu kwaye uyithumele ku nembasa. Xa abilayo ukunciphisa umlilo amanzi abilayo ngengozi wawela kwisikhongozeli. Emva kwexesha elifutshane, makhe asophise incindi, intlabathi inyibilikise. Inqanaba ke ngenxa yeso sizathu ukuba bawe, lixesha ukongeza iziqhamo kunye neswekile. kamva imizuzu 40-60 lalugubungela lonke incindi nabantwana, yaye kuya kuvela. Siqala ukufumana iibhanki silungiselele ikhava yawusongela ngengubo, ukuthumela ubuncinane ngosuku kuphola uthando lwabaninzi. Plum in juice yawo kunye neswekile sekulungile.

iresiphi bokuqonda ebalulekileyo echazwe

1. Ukuba ufuna ukufumana isidlo kunye izilayi liphela, zama ukuba sipheke kube nzima ukukhetha iziqhamo ezikrwada, esongeza, iswekile kunjalo, kancinane ngakumbi.
2. Kuxhomekeka iintlobo nabantwana, kuya kufuneka grams 100 ukuya 300 iswekile isiqingatha-ngelitha ingqayi nganye.
3. Ukupheka kwexesha, oko kuthetha - unyango ubushushu ukusuka imizuzu engama-40 ukuya kuma-60 kwi engqayini ilitha-0.5. Kodwa emva kokuba imveliso yokupheka ezinde kunokugcinwa endlini efudumeleyo. Ukuba workpiece iya "zilale 'kwindawo epholileyo, kufuneka yayinqamlela ixesha zokupheka.
4. Xa imbiza volume ngasentla kuthatha malunga 0.6 iziqhamo kg.
5. Roll kwaye iyaphuphuma ngamanyondololo ezityeni, kuba umthamo nto nangoku lifinyele.

Nale ulondolozo ekufunxeni na isiselo yawo neswekile kangangoko kunokwenzeka uya kuqhubeka nasongo kunye nemvakalo.

Ezininzi zokupheka short aba iiresiphi

Indlela ngokukhawuleza apheke iziqhamo? Ngenxa yokwanda ukuthandwa le mbiza, cinga enye indlela ngayo ngokukhawuleza nangokulula ungenza Plum, okunkonkxiweyo xa isiselo zabo. Iresiphi ekhaya: iziqhamo kamnandi liqalelayo, apho amathambo siyahlukana lula, wonqanyulwa, kwisiqingatha uyikhuphe. Wazifaka epanini, yongeza isiqingatha iglasi yamanzi kunye eshushu ubushushu medium phezu. Xa uqala phezulu incindi Plum, ndibaphangalalisele kuzo iingqayi, bazizalisa, kwaye kubushushu degrees 85 pasterizuem. Ixesha: imizuzu eli-15 ukuba 0.5 iinkonkxa ilitha kunye imizuzu engama-20 ukuze ilitha.

Ngoku ngokukhawuleza kakhulu ukulungiselela umsele yendalo inzalo. Sweet, neziqhamo ezivuthiweyo leyo abazahluli ithambo, kwaye eluted imizuzu emibini ukuya kwemithathu emanzini abilayo lishiyiwe. Ngoko nangoko ukususa kuthinteleke babekwa kwiibhanki. Ke ukuba imizuzu engama-30 prosterilizuem kubo. Yonke into ilungele.

Plum in juice yaso ngaphandle iswekile

Siza kufuneka ikilogram iziqhamo ezimnandi kunye nenyama ngokuqinileyo. Umzekelo efanelekileyo Vengerka kwibanga. Zahlamba isinki, uzomisa, wonqanyulwa, kwisiqingatha uze ususe mihadi. Emva koko, bambeka udini lwalo kwimigangatho izingxobo sifihle kwaye abilayo imizuzu engama-20. Akukho mfuneko ukongeza kwamanzi iziqhamo anikezele eninzi yejusi. Xa inkqubo sokuvalwa iziqhamo sofinyela, kwaye kufuneka izihlandlo ezininzi zokudibanisa Plum. Ekugqibeleni wavuka iibhanki ezintathu ezine. Ekupheleni kokuvala uyolule eminye imizuzu elishumi, ndikuqengqe phezulu isingxobo. Siguquka phantsi phezulu, azithe kuphole. ukugcinwa olunjalo ngokuyimfuneko zigcinwe kwindawo epholileyo. Ukulungele ukwenza enye isiselo zabo. Inyathelo ngenyathelo iresiphi, njengokuba ubona, nto ilula kwaye iyafumaneka zonke iindwendwe.

Nabantwana neswekile: enye iresiphi ngaphezulu

Khawuqwalasele enye indlela iphela nabantwana zokugcina, apho iswekile kungongezwa, kodwa awukwazi, njengokuba ufuna. Kwakhona izithako kungahlanganisa cherries okanye iiblueberries. Sifuna: iziqhamo, amanzi, ngokuzithandela - iswekile isanti. Ngoku sinikela kuwe ezintsha kweli nqaku, iresipi: Plum e isiselo yawo kunye neswekile. Not zonakala, yonke iziqhamo, kunye obsushivayut wam. Sika kubo notch nokususa emigodini. Ibeka iihafu nabantwana e iibhanki ezincinci, pre-inzalo. Zalisa isiraphu eyenziwe iswekile kunye namanzi. Ukuba ufake kwi Umphanda ngamnye clove amathupha, ufumana esityeni okubabayo. izingxobo sifihle wayipheka imizuzu 10-12 amagciwane. Emva koko roll up nangoko Tyhila iphepha phezulu phantsi zipholile. Oyigcina kwindawo epholileyo nemnyama. Ngaba zingasetyenziswa ukulungiselela dessert iziqhamo, ikhekhe ubuciko nendlela kwizikhongozeli ophaya.