I-Raspberry Transplant: Ezinye Iingcebiso eziwusizo

I-Raspberry ibhekile kakhulu kwaye iphilile. Liyicwebile, liqholi kwaye linomnandi, kwaye konke oku kuthobekanga. Iingqimba zingakhula phantse nayiphi na umhlaba kunye nakwiindawo zeenkcubeko ezahlukeneyo. Nangona kunjalo, ungakulibali ukuba indawo yangaphandle kunye nokusetyenziswa kwethekhnoloji yezolimo echaphazela kakhulu isivuno. Ukususela kwinqaba elifanayo kunokwenzeka ukuba kufumaneke amajikijolo amancinci amancinci, kunye neekhilogram ezimbalwa zezityalo ezinamanzi. Akukho nxaxheba encinci ekufumaneni isivuno esiphezulu sidlala ngokufakelwa kwe-raspberry ngexesha elifanelekileyo.

Kutheni ufuna udluliselo?

Le berry, njengawo nawuphi na umyezo wegadi, ufuna isethi ethile ye-microelements, leyo i-shrubbery ithola kuwo umhlaba. Ukuba ama-raspberries ahlala kwindawo enye kwiminyaka emininzi, umhlaba uya kupheliswa ngokukhawuleza, kwaye ukugqoka okuphezulu akukwazi ukuphucula imeko. Amajikijolo ehlathini anqabile, isivuno siyancipha, inani lamashishini amatsha linciphisa. Yingakho i-rapberry yokufakelwa kufuneka iqhutywe yonke iminyaka engama-3-4, kuba nakwizilwanyana i-raspberries ayikho kwindawo enye. Kwimeko engokwemvelo, i-raspberry ikhula ayifane ikhule kwintsimi enye kwiminyaka engama-10-12, kwaye i-fruiting ininzi ibonwa kuphela iminyaka emi-3-5. Emva koko amahlathi amadala afe, kwaye amahlumela amancinci athatha indawo entsha.

Ukutshiza ama-raspberries: imihla yokulima

Iingqikithi, i-shrub ingatshintshwa ubuncinci ekwindla, kwintwasahlobo. Nangona kunjalo, abaninzi abalimi banokukholelwa ukuba ixesha elifanelekileyo lokufakelwa i-raspberry ukuphela kwehlobo. Abantu abaninzi babiza ixesha elifanelekileyo lokutshintshwa kwamahlumela ngoSeptemba okanye kwaqala ngo-Oktobha, kodwa kufuneka kukhunjulwe ukuba izinto zokutyala kufuneka zibe nexesha lokuthatha ingcambu ngaphambi kweqhwa. Ngoko ke, kuyimfuneko ukugxila kwingingqi ethile yezulu kunye nexesha elide lemozulu. Kwaye ukuba ihlobo liba yindlapho ebanda kakhulu kwaye kubanda kulindeleke ukuba kube neqabunga lokuqala, ngoko kunokwenzeka ukuba utshintshwe ekupheleni kukaJulayi. Ngentwasahlobo, ukufakelwa kwe-raspberry kwenziwa ngaphambi kokuba ihluma iqhume.

Izinto zokutyala

Ukuzaliswa, khetha uhluma oluhlaza oluhlaza, olungakaze lukhule. Emva koko izityalo zihlolwe ngokucophelela, ezibuthathaka, ezincinci kunye nezifo ziyalahlwa. Ingxenye engentla-mhlaba yehlumela iyanqunyulwa ukuya kwi-30-35 cm, izimpande ezinobungozi okanye ezonakalisiwe zisuswe kwizihluma ezinempilo.

I-raspberry yokutshintsha: iteknoloji yezolimo

I-Raspberries ifakwe emingxondweni okanye emanzini 20-35 cm enzulu. Izityalo ziyancipha kwizinga elifanayo njengoko zikhulile ngaphambili, zithe zityhala kunye nomquba kwaye zihlanganiswe nomhlaba, ogqithisiweyo. Emva koko amahlathi atyelwayo - 6-8 ilitha nganye ngembewu. Kwihlabathi elomileyo, iifolo okanye imingxuma ayigqityiwe ngokupheleleyo, ishiya indawo yokuqokelela amanzi. Kwimilambo, ama-raspberries atyalwe kwiibhedi eziphakanyisiweyo, kwaye amanzi amaninzi asuswe ngoncedo lwama-interrow furrows. Emva kokutshintshwa, umhlaba ojikeleze isiqithi kufuneka ugutywe nge-mulch, i-sawdust, i-peat eyomileyo, i-straw, njl., Ingasetyenziselwa njenge-mulch.

Ulwazi olubalulekileyo: ngaphambi kokutshintshwa, qiniseka ukuba i-raspberry iyanciphisa isivuno ngenxa yokungabi niselo kwezondlo, kungekhona ngenxa yesiphene okanye inkathazo. Ngaphandle koko, nangona uthumela i-raspberry endaweni entsha, awuyi kukwazi ukufumana isivuno esihle.