Tiramisu ekhaya - kumnandi wasezulwini

Kwixesha elidlulileyo, ezivenkileni zethu kwi menu, zidle confectionery entsha - tiramisu. Abaninzi kuthi becinga ukuba lo - nowezonkana ezisicaba ezingenagwele ikeyiki ezifana "uNapoleon" okanye akatswe cream kunye thickener kwindawo ivazi. Enyanisweni, oko wathengisa kwaye zinikwe phantsi owazenza tiramisu - nto uyiyo nantoni na kodwa dessert zakudala Italian. Ukuze uyose kufuneka ukudla siyiguqulela into enye ngoko nangoko kuboniswe ukungcamla le mveliso. Musa bathi, unokuba encotsheni cookie "Baku kurabye" ukubeka kamnandi sisi "Philadelphia" - kwaye ufumane emnandi. Kodwa lo improvisation ayinakuze ithelekiswe kunye enzonzobileni esezulwini, enika imveliso yokuqala.

Ngoko ke, yintoni na tiramisu, dessert Italian? Yena akayi usikhathalele, ngenxa yokuba "Savoyardy" cookies ezizodwa ogqityiweyo asetyenziswa kuyo. A cream i itshizi ethambileyo eyenziwe ngocwambu eBuffalo, "Mascarpone". Iwayini "Marsala" kwaye womelele, zekofu esandul 'ukwenziwa ukunika uju incasa yeengcungcu nobukrakra powder ekoko - ekulungisweni nentsusa. Kodwa kwanokuba sithatha kakhulu ukuba asinguwo phezu iimveliso Italian kwaye yaphula netheknoloji yokulungiselela, siza kusebenza.

Enyanisweni, akukho nto yoyikekayo Kuya kwenzeka ntoni ukuba siye endaweni "Marsala" utshwala "Baileys" okanye "Amaretto". Akuyi kakhulu kuya kuchaphazela ukungcamla esityeni. Kodwa ngoku ngaphandle "Mascarpone" "Savoyardy 'kwaye asikwazi ukwenza. Neebhiskithi umdla kuba ngokukhawuleza lubamba ulwelo, kodwa hayi raskvashivaetsya kwaye zigcinwe kakuhle imilo. A mascarpone, ukunyaniseka, ungakwazi esikhundleni nje omnye - kwale cream ezimuncu, isongiwe kwi igozi. Ezinye iimveliso kuba tiramisu - amaqanda sayo, ikofu, iswekile, ekoko umgubo - apho yonke ekhitshini.

Ihlebo le mbiza lumi ngolu hlobo lulandelayo: "Mascarpone" kufuneka kubanda kakhulu, kunye namaqanda - igumbi lobushushu. Ngoko ngaphambi kokuba uqalise ukupheka tiramisu ekhaya (iiyure ezimbini), ezi mveliso zinika iimeko obushushu efunekayo. Okulandelayo, ukuphekela Turku coffee olomeleleyo. Iresiphi yokuqala ufuna akukho iswekile, kodwa ngenxa yezinyo laso elithozamisayo, ungadibanisa asiphe kwentlabathi.

Beka ukuba aphole. Ukwahlula-4 iiproteni sac kwaye phehla de iincopho okuqinileyo. Siza kufuneka 100 grams zeswekile olungumgubo. Hlikihla izikhupha ukuba ukungqinelana ukuba amhlophe. pack 250-gram 'Mascarpone "thina bayeke kwisitya ukuxuba phehla de silula. Emva koko, ngobunono vymeshivaya, khosi ukongeza lo sisi ngoko iiproteni icephe, izikhupha zamaqanda.

Uthululele iglasi yekofu abandayo iglasi okuncinane "Marsala" okanye utywala. Babuza mzuzu ebalulekileyo ngokusonga tiramisu. Oku kwenziwa ngolu hlobo lulandelayo: "Savoyardy" nkxu ngokukhawuleza kwi ikofu walala phezu isidlo ryadochkom flat de umaleko umntu abembumbile. Layer ibekwe ibe ngaphezulu i 'mascarpone "wompu. Bayilungisa ngemela okanye ngasemva ngecephe. Beka umaleko yesibini "Savoyardy" ngaphandle ukukhohlwa nkxu ezo pali ikofu. Ke kwakhona, itshizi kunye njalo, de uphelelwe cookies kunye cream. Beka ukutya kwisibandisi busuku nokulwa isilingo ukutya yonke izimuncumuncu ngaphambi kwexesha. Esiyiphatha ngayo ekuseni afefe ekoko umgubo wengqolowa oxutywe iswekile olungumgubo. Ubumnandi. Ngapha koko, ngo-Italian, tiramisu - kuba "wandinyusa phezulu." Kholwani ndim, uza kuba ezulwini wesixhenxe sindiso.