Kokutya neziseloIsuphu

Tom Yam Soup Indlela

Enye izitya kazwelonke Thailand kuthathwa uTom Yam isuphu, musa ukuzama elithetha - hayi ukutyelela Thailand. isongo sayo nje akunakwenzeka ukuba ukulibala. Le yenye izitya ibalulekileyo Thai, ufana kwisuphu okanye shourpa for Ukraine ku Uzbekistan.

iinketho ezininzi zokupheka isuphu. Maxa wambi iphekwe kunye inyama yehagu, kodwa athandwa kakhulu kweli lizwe iresiphi isuphu for Tom Restaurants kunye Shrimp. It idibanisa kabukhali, asidi, kuhluthe kunye ndandifeketha na. Noko ke, le isuphu esibukhali nje kuphela, kodwa hellishly esahlala abukhali ukuze toe, ibangela ngesothuso, neenyembezi kunye novuyo. Kuxhomekeka loluphi uhlobo iresiphi isuphu uTom Yam, incasa ziyahluka ukusuka ikhokhonathi ezolileyo kude kube shushu kakhulu. kabukhali kakhulu asuswe ngokudibanisa iglu ambalwa nembasa, nobisi lwawo. Abanye abantu ibeke eli isophu edala uxabane.

Amnandi Tom Yam idlalwa kuphela Thailand okanye naphi na yokutyela, kodwa uzame ukuba ukupheka ngayo ekhaya. Indlela ukupheka Tom Yam? Le nkqubo ilula, kodwa engaqhelekanga kakhulu. Tom Yam isuphu iresiphi iqulethe isixa esikhulu imifuno okuneziqholo Thai nepepile ukuba ndikunike eli isuphu enencasa okuneziqholo ezimuncu, incasa ivuza.

Izinongo, leyo ezidityaniswe esityeni, ezinamagama engaqhelekanga kakhulu, ezifana kaffir, galangal, lemongrass. Kaffir limetta okanye - i amagqabi ekalika umthi, galangal - iingcambu zesityalo, nto leyo uhlobo ijinja kunye lemongress ukuba zibhityile lemon ivumba, kukho utyani yelamuni kunye yomile zibhityile akubangelwa, ezifana wand. Fumana ubulawu kunzima kakhulu, njengoko bathengise ngazo kuphela kwiivenkile ezobuchwepheshe, nto leyo yonke. Uyakwazi ngokuqinisekileyo iziqholo Thai ezizizo evela Thailand, kodwa njalo uphelelwe. Kwaye unako ukuthenga nje intlama esele zenziwe Tom Restaurants, nto leyo eza kunika incasa wacela lesuphu kunye obukhulu.

Uyakwazi kunokuba uthathe ijinja galangal kunye lemongrass kunye kaffir endaweni - ijusi lime ompe. Ngaphandle ubulawu recipe isuphu uTom Yam iqulethe iinkuni ezimbalwa Chili ipepile, itswele kunye cloves ezintlanu begalikhi. Kunjalo kufuneka iikomityi ezi-2 chicken umhluzi okanye iityhubhu bouillon. Kuba elizayo Thai iintlanzi sauce amacephe 3 liphela. Ngoko, ukuba oyifunayo, ngaba kufakwe soy. Endaweni eyodwa iibhanki nobisi lwawo singathatha yekhokhonathi ezimbini.

ezimakhulu mabini grams amakhowa Oyster bancwela yaba zizixwexwe ezicekethekileyo, ngoko kufuneka ukucoca 450 grams ye iiprawn. Ukususela kule iseti izithako inika lesuphu esimnandi kakhulu uTom Yam. Kodwa ukuba kongeza kuyo umxube squid okanye ngwane - iza kuba tastier. Ukuba unqwenela, ungongeza iitumato ezimbini okanye ezintathu iziqwenga kuzo.

Phambi kokuba ukupheka Tom Yam, kufuneka ukushushubeza nowezojiweyo ngepani, uwaphalazele kulo amacephe ezine ze-oli yemifuno kwakunye ngokukhawuleza uqhotse ikonofile, ngoko wayifaka sisitya eyahlukileyo. Okulandelayo kufuneka uqhotse de brown segolide itswele luyacolwa zinqunqwe kunye imidumba ezimbini okanye ezintathu pepper Chili. amacandelo egcadiweyo bamoya ngakumbi kwaye ungacolwanga ukufumana yintlama eyohlobo olulodwa. Ngoko ke intlama isasazeka kwi ipani kunye amafutha sauce intlanzi, ekufuneka athathe amacephe-4 kunye yeswekile kancinane. Isiseko isuphu Tom Yam ukulungele!

Ready sauce shift ibe epanini kunye umhluzi, yongeza iziqholo upheke malunga nemizuzu emihlanu. Ukuze ukuze athambise incasa, dibanisa nobisi lwawo. Ngoku dibanisa makhowa ukuya umhluzi kunye Lembaza, yaye emva kwemizuzu emihlanu sele ugqibile isuphu zingathululelwa Emacebeni. E Thailand Tom Yam isetyenzelwa kwi sisitya okhethekileyo ngumfuziselo samovar - Emacaleni izibambo, sise ezantsi ash emhadini apho wamalahle zibekwe, kunye nakumbindi kukho umbhobho. Ukuze kube lula ukuba udle isuphu ukhamba Thai "samovar", yena eziliqela imilo atshabalalisa. Tom Yam isuphu wakhonza kunye nerayisi ebilisiweyo. icephe First scoop irayisi, kwaye ke icephe efanayo kunye nerayisi, isuphu. Isuphu kokuba ukukhonza afefe ngesisa ne celery eluhlaza zinqunqwe kunye cilantro.

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