Ukuzaliswa kwesikratshi samsa samsa: zokupheka

Ii-pie ze-Uzbek zi-triangular zazithandwa kakhulu ngabemi belizwe lethu elizwe ngamazwe ukuba bafunde ukupheka ngeendlela ezininzi. Ukuzaliswa kwe-samsa kunokungafani, kwaye namhlanje siya kunika iziphephelo ezilula zokubhaka kwakho okuthandayo.

Ukuzaliswa kwezigaba

I-Samsa yi-pastry enomdla kakhulu enokuzilungiselela nawuphi na umcimbi. Ngokuqhelekileyo yenziwa kwi-pastry yokuzenzela okanye eyenziwe ngokufanelekileyo, kwaye ukutya okuhlukahlukeneyo kusetyenziswa njengezizaliso. Ingaba ngumzimba, imifuno, ushizi kunye ne-cottage cheese. Kodwa okokuqala, sifuna ukukuxelela indlela yokulungisa imvana edayiweyo yeklasi:

• Hlola nge-grinder yenyama nge-500 grams yenyama, amanqatha okanye amafutha atsha.
• I-anyanisi igubungula kakuhle ngeqebunga kwaye idibanise kunye nenyama egayiweyo.
• Ukutya kwexesha kunye nomthunzi womhlaba kunye netyuwa.

Yongeza i-minced with spoonful of water and mix it again. Ukuzaliswa kuya kuba neerandi kwaye kuyinandi kakhulu.

I-pastry ye-Puff ne-meat cakes

Ukuba awunaso ixesha lokupheka, kwaye iindwendwe sele sele zikhona emnyango, sebenzisa iresiphi yethu. Kule nqanawa udinga ubuncinci inani lezithako:

• Ikhefu elikhukhuniweyo elinamanzi - iipakethi ezimbini.
• Inyama encinci - 500 grams.
• I-anyanisi - iziqhathu.
• Iityuwa, umnyama omnyama kunye ne-zira - ukunambitha.

I-recipe ye-samsa kunye nenyama enciniweyo ilula kakhulu:

• Gquba umhlaba nge-anyanisi etyunjwe, ityuwa kunye neziqholo.
• Amakhredithi eentyatyambo ahlaselwa kwiqrijini, kwaye unqumle ngasinye kwisinye isiqendu.
• Faka ukuzaliswa kwinqanaba lomsebenzi ngamnye kwaye udibanise imida ukuze unqantathu ufumaneke.
• Faka i-samsa kwiphepha lokubhaka uze uyithumele kwi-oven elifudumele.

Isiqingatha seyure kamva, ii-patties ezinokutsha ezinokutsha ziyakunikwa kwiindwendwe kunye netiyi okanye ezinye iziphuzo ezinxilisayo.

Samsa ngeeshizi kunye anyanisi eluhlaza

Iipeya ezinentliziyo ezinomdla zinokulungiswa ngokukhawuleza ngokutya kwasekuseni okanye kumhla wokuhlwa.

Izithako:

• Ukupakishwa kwe-pastry.
• 200 amagremu aseDatshi.
• Iqela lama-anyanisi eluhlaza.
• Inkukhu yenkukhu.
• Umxube weengcingo okanye iziqholo - ukunambitha.

I-cheese yokuzalisa i-samsa ikulungele njani? I-recipe yama-pie amnandi afunde apha ngezantsi:

• Yinqumle inhlama enqatyisiweyo kwizikwere (elinye icala malunga neentimitha ezili-10).
• I-Cheese uthathe iinqununu, kwaye ucoce i-anyanisi ngokukhawuleza.
• I-egg idibanisa kunye neziqholo.
• Ngalinye iqatha leentlama, faka ukuzaliswa kwaye unike ii-pie imvilophu.

Lubhalele iibhanki kunye nomxube weqanda uze ubathumelele ukubhaka imizuzu elishumi.

Ukuzaliswa kwempompo ye-samsa

Ngeli xesha sicebisa ukuba ulungiselele umququzeleli. Ngenxa yoko, uya kufumana ama-pie amnandi kunye nokuzaliswa kwamanzi. Ngoko, uya kuyidinga le mveliso:

• Amanzi enye iglasi.
• Umgubo omhlophe - iiglasi ezintathu.
• Ityuwa - iispuni ezimbini (enye inhlama, kunye nesibini ukuzaliswa).
• Ezimbini anyanisi.
• I-Salo yi-100 gram.
• I-Zira kunye nenkqubela yokuzaliswa - ukula.
• Iishukela ezimbini.
• Butter.
• Iphunga.
• Iqanda le-Egg.
• Kefir - i-tablespoon enye.

I-Recipe ye-samsa kunye nompu ofundwe apha:

• Ukusuka kwamanzi, ityuwa kunye nefom Emva koko, ukuqokelela kwisitya, gqubuthela nge-napkin uze ulale phantsi malunga nemizuzu engama-20.
• Xa ixesha elichanekileyo lidlulayo, uginye inhlama ibe yindawo engqinileyo kwaye ugcobe ngebhotela. Faka ifowuni yomsebenzi kwisiqingatha, uphinde uyigubungele ngeoli uze ugqitywe ngomqulu.
• Ngokukhawuleza usike intlama ibe ngamaqhekeza amancinci, uze uwafake kwisiqwenga uze udibanise ithawula. Thumela ii-workpieces kwifriji yesiqingatha seyure.
• Indlela yokwenza izinto ze-samsa? Ukwenza oku, kufuneka udlulise inyama yempompo nge-grinder yenyama kwaye udibanise ne-anyanisi ecocekileyo kunye neoli. Yongeza ityuwa echitshiweyo, iziqholo kunye noshukela ukuya kunambitha.
• Gqithisa iinqumle zeenhlama ukwenzela ukuba izithuba zivuliwe. Beka ukuzaliswa kwinqanaba lekhekhe ngalinye kunye nokuzibophelela emacaleni kwinqanaba. Kufuneka ufumane izikhalazo zesimo esingunxantathu.
• Faka i-patties kwikhasi lokubhaka, lifafazwe ngumgubo. Zibhalele ngomxube wamaqanda ne-yogurt, uze ufefe ngembewu yesesame.

Thumela i-samsa kwisitishi esinomlilo kwaye ubhaka uze uphekwe. Bakhonze etafileni ngeziphuzo ezinxilisayo okanye ubisi.

I-Samsa izikhumba kunye namazambane

I-patties enobuchopho, iresiphi oyifunayo apha ngezantsi, iyancasa kakhulu kwaye imangalisayo. Ukulungiselela kwabo uya kufuna le mveliso:

• Umxube - uxube kumaglasi amathathu omgubo, enye iglasi yamanzi kunye netyuwa.
• Iipatates - iingcezu ezintandathu.
• I-anyanisi - iingcezu ezine.
• Umthunzi omnyama womhlaba - ukunambitha.
• Inkukhu yenkukhu.

Recipe:

• Ukugqitywa kwimiqulu ye-dough, i-oyile kunye nokuqulunqa umqolo wemiqulu. Sika umzobo owenziwe kwimiqeshwana efanayo kwaye uvumele ukuba bahlale efrijini kwithuba elithile.
• Kwenzeka njani ukuba i-pastry ekhuphuke ikhuphuke kwi-pastry e-puff elungiselelwe? Udinga nje ukucima iitatayi kunye anyanisi, uze uzinqumle kwiikerubesi ezincinci. Hlanganisa imifuno ngetyuwa kunye neziqholo.
• Ukukhupha iibhokhwe ezivela kwintlama, uze uzalise amaqebelengwane aplani ngokufaka. Nika ii-pie naluphi na uhlobo kwaye uzibeke kwiphepha lokubhaka.

Lubricate samsa ngeqanda elibetywe, uze uyifake kwi-oven elifudumele. Ukulungele ukupheka kulula ukucacisa ngobunzima obunzima kunye neqheno elikhangayo.

Samsa kunye nenkukhu kunye noshizi

Iipeya ezinobuncwane kunye neentliziyo ezinokuthi zilungiselelwe naziphi na izihlandlo. Ngabo unako ukusela itiye emsebenzini, uthabathe endleleni okanye nceda uthabathe abathandekayo bakho kunye namathandi akho ozithandayo. Ukuzalisa umfutho we-samsa, njengoko sele usubonile oku, unokwenza iindidi. Kwaye ngoku siyancoma ukuba u-pastry we-puff kunye nenkukhu kunye noshizi.

Imveliso efunekayo:

• I-puff yeaven inhlama - enye kilogram.
• I-fletlet yenkukhu - enye ikhilogram.
• I-cheese enzima.
• IMayonnaise.

I-recipe ye-samsa esiphundu ilula kakhulu:

• I-fletlet ye-Chicken yinqunqwana ibe ngamaqhekeza amancinci, uze udibanise netyuwa, iziqholo kunye ne-mayonnaise.
• Umquba unqumle kwaye uyinqumle kwisigcawu. Gqwesa umsebenzi osebenzayo kunye ne-pin pin.
• Beka inkukhu enhlama, kwaye phezu kwe-cheated grated. Khusela amacangca ahlukeneyo kwesikwere, unike i-patties isakhiwo somxholongwane.

Bhaka ukutya kwi-oven uze ulungele, kwaye ngokukhawuleza uyise etafileni.

Wadla samsa ngenyama kunye noshizi

Ukulungelelanisa umququzeleli wendlu ekhaya kuyinkqubo enzima kwaye ichitha ixesha. Ngoko ke, kwezinye iimeko, uya kufumana umkhiqizo ogqityiweyo, onokuthengwa kuyo nayiphi na ivenkile. Ukuzaliswa kwe-samsa kwenyama kukuthi, mhlawumbi, ithandwa kakhulu. Kodwa siza kwongeza ishizi kunye nemifuno kwi-stuffing, okwenza iinqebengwane zibe zincinci kwaye ziyi-juicier.

Izithako:

• Inyama encinci yenyama yengulube - 500 amagremu.
• Ilayisi i-100 grams.
• I-anyanisi zihlulo ezintathu.
• I-pastry ye-Puff - 500 amagremu.
• I-Cheese - 200 amagremu.
• Iikaroti - enye into.
• Ityuwa kunye neziqholo - ukunambitha.
• Ioli e vuno.
• Egg.

I-recipe ye-puff pastry:

• I-anyanisi igaya kwisitya se-blender, uze uyixube kunye nomzimba womhlaba. Yongeza kwimikhiqizo ehluthiweyo iroti, ityuwa kunye neziqholo.
• I-riil ubilise, supha ngaphantsi kwamanzi adibeneyo kwaye uxube kunye nenyama egayiweyo.
• Ukucwilisa i-pan yocingo kunye ne-fry kwioli yezilwanyana zonke ukutya okulungiselelwe.
• Gubha ushizi kwi-grater enkulu kwaye udibanise nayo inyama eshushu.

Ukuzaliswa kwe-samsa kulungele. Kufuneka wenze ii-pie uze uzibhaka uze ulungele.

Samsa kunye noshizi

Ukuzaliswa okungavamile kwamacenge e-puff kuhlanganiswe ngokufanelekileyo kunye nenhlama eyenziwe ngokulungelelanisiweyo. Zama ukuqulunqa i-samsa ngokweendlela zethu zokumangala kwaye simangalise iindwendwe kunye nama-pastries amnandi.

Izithako:

• Uhlaza - 500 amagremu.
• Amanzi ashushu - 200 ml.
• Ioli ehlaza - iipunipodi ezimbini.
• Amaqanda - amaqhosha amabini.
• Iityuwa zetyuwa kunye nehafu.
• I-Butter - 100 gram.
• I-Cottage cheese - 500 amagremu.
• Ukhilimu omuncu - iipunipoli ezintathu.
• Iigali - ii-clove ezimbini.
• Ukuhluma - enye ityombo.
• Ubomvu obomvu obomvu, isisame - ukunambitha.
• Yolk.

I-Recipe yokuzenzela i-samsa kunye ne-cottage cheese:

• Gcoba intlama ephuma kumgubo, amanzi, amaqanda kunye neoli yezolimo. Emva koko, yibeke efrijini ngeyure enye.
• Xa ixesha liphuma, hlukanisa intlama ibe ngamaqhekeza amane, uze uqokelele ngamnye kumgca omncinci. Gubha iibhola kunye ne-bhotela uze uwagqekelele kwimigqomo. Buyisela inhlama kwisifriji esinye isiqingatha seyure.
• I-Cottage shiese ngemfoloko, xuba nge-ukhilimu omuncu, imifuno ekhethiweyo kunye neqanda.
• Yinqumle imiqulu yeenhlama zibe ngamacwecwe kwaye uqhube iimpahla ngepini.

Iipayi eziyimfama, zigcoba ngamaqanda kwaye zifefe ngembewu yesesame. Bhaka ukutya kwi-oven eshushu. Xa i-samsa igutyungwe ngokukhawuleza, iyakwazi ukufikeleleka kwaye icolile.