Ufuna ukwazi apho ubisi mushroom ezikhulayo?

mushroom ziqinisekisa ngasinye ukuba ityuwa amakhowa, ingakumbi ekrwada - ukutya enkulu. Noko ke, ukuqokelela kubo akusoloko kusenzeka, nokuba emva kweemvula zehlobo enzima. Namhlanje siza kuthetha phi nendlela bume ekhulayo ubisi mushroom ukuba athandwe.

Inkcazelo ngundo

Le ngundo fanele ukuya Russula usapho. Umbala - Milky Way emthubi ezimhlophe okanye isibonda. Umphezulu i isifo emanzi. Hat tyaba, kwi ziko kukho uxinezeleko encinane, kwaye ezinemiphetho efumaneka kanye ngaphakathi. ububanzi bayo kufikelela 5-20 cm. Umlenze ezimhlophe okanye bulubhelu kancinane lunobude ukususela cm-3 ukuya ku-7 ububanzi of cm-2 ukuya ku-5. GRUZDEV ipleyiti kufuphi enye kwenye. Amakhowa Young zinokuba ukukhanya emthubi okanye cream-bala, endala - yellow.

Apho nokunyuka ubisi mushroom yellow?

Le Umngundo luphawulwa abamhlophe xa kuthelekiswa into yokuba iziko iminqwazi bakhe isangqa emnyama. Oko kunokuthi kwenzeke njenge olunye, kunye neentsapho. Ummandla esemantla nespruce, nompleyini namahlathi ezinde - kulapho yokwanda ubisi mushroom yellow umbala. Oku kunokubonwa kwisithuba ukususela kuJulayi ukuya kuSeptemba kwaye ngamanye amaxesha ngo-Oktobha. Ngokuba incasa engaqhelekanga podgruzdku udidi lwesibini sele yabelwe, nangona lo mbono zinokuphikiswa.

Amakhowa White: apho kukho?

Olu hlobo mushroom yeyona ilungileyo. Ukuvuna kakhulu ixhomekeke ngemozulu: ngonyaka omnye elingenakuba amakhowa ubisi emhlophe, yaye kwelinye - eninzi.

Qokelela nabo kufuneka ekupheleni Julayi - Agasti ukuya ekupheleni kukaSeptemba - ekuqaleni Oktobha. Amakhowa White ezikhula emahlathini, apho kukho nespruce. Kufuneka kuhlolwe ngenyameko zemithi yokutshayelwa zemithi ezincinane, emazantsi bevala anzongonzongo, izilayidi kunye naluphi umphezulu lothuli - konke oku indawo evumayo olu hlobo zomngundo. Kuyimfuneko ukuba ukuhlolisisa amaqhuma ezincinane ehlathini, ngokuba ukuqokelelana yamahlamvu zemithi - indawo apho ukukhula obude.

izakhiwo eziluncedo

Olu hlobo nomngundo siquka amanzi, nenqatha, iikhabhohayidrethi, imicu yokutya, iiprotheni kunye nothuthu kusitsha. Kodwa iqulathe ascorbic acid, thiamin (B1 vitamins) kunye riboflavin (B2). Ngenxa ixabiso layo calorific ephantsi (16 Kcal / 100 g) amakhowa badla ziquka ukutya zokutya.

Ukufuna amakhowa ubisi - indlela bonwabe. Lo msebenzi kuthelekiswa ukukhangelwa irhamncwa emkhondweni wakhe, yena usoloko liyazixakekisa. Yazi indawo apho ikhula agaric, akwanelanga ukuba ukuyifumana. Kufuneka ngokuzola, kancinane, ihlole iziza. Mushroom umzingeli angasebenzisa i intonga ukuze ukwemba amaqhuma ibitheni, amaqhina kunye phakamisa amasebe. Ukuba ungafumana agaric mnye, ekukhethwa ukuba sokuhlola indawo ngenyameko kumgama oyi ngeemitha ezilishumi elinesihlanu, kuba bona ukukhula yangamacandelo.

Ngaphambi ukuba pickle njani amakhowa, kufuneka zicocwe evela ehlathini inkunkuma, imilenze kunye neendawo yokutrima ezichatshazelwe ziimpethu. Ukuze benze oku, kufuneka ukuba ixesha elithile ukuzibeka emanzini acocekileyo uze uhlambe kunye imfunxa ukuhlamba izitya. Ezinye bembewu susa amakhowa ubisi Ixolo, kodwa akuyomfuneko.

Olu hlobo fungi ukuze yande ezininzi izinto eziyityhefu eziyingozi emzimbeni wethu. Ngoko ke, ngaphambi kokuba ukusetyenziswa, kufuneka zifakwe emanzini iintsuku ezintathu, izihlandlo ezithathu ngosuku, ukutshintsha amanzi.