Ukufunda ukupheka: sauce inyama

Cooking, kwakunye East, kuba kakhulu, mncane kakhulu. Oku kuyinyani ngakumbi na izitya inyama, kunye nesosi nokuba ifakwe efayilini. Sauce iphekwe kakuhle, ungagcina iindwendwe kusinda ukuba yome kakhulu okanye inyama elinyukayo. Kwelinye icala, ezingachanekanga okanye "hayi" okuphekwe, sauce kungonakalisa amathupha nayiphi atyiwe inyama.

Family "sousovoe"

Yesoyi zenyama - nolwangezo izitya ezininzi owuthandayo. Sauce, gravies nje, kukho iintlobo ezininzi. Ezinye zazo jikelele, abanye ofanelekileyo kuphela isidlo othile, uhlobo oluthile okanye iindidi inyama. Kwaye, umzekelo, nomvundla yathamba, wakhonza kunye a sauce ngewayini emhlophe, iya kwahluka kakhulu zilungiselelwe efanayo, ukuba ukuba ukupheka sauce ukuba inyama kunye newayini ebomvu. Ngoko ke lumka xa ukhetha kagqirha.

Yesoyi zenyama zingahlulwa ngokweendidi eziliqela. Simnandi yaye ezimuncu, tomato, iwayini, cream ezimuncu, cream, itswele, igalikhi kunye ezibukhali, kwakunye incindi ezikhoyo, nto leyo sokunikela inyama ngexesha ngembiza. Isiseko zikholisa ukukhonza umhluzi ezikhatshwa izithako ezahlukileyo.

Inyama sauce ilula - oko ke incindi inyama. Kulungiselwe ngolu hlobo lulandelayo: emva izahlulo uqhotse, pan yabo uphose zentsimbi okanye utshintsho kwisitya, neoli eseleyo, incindi bungxengwe ethile umhluzi okanye amanzi, ukuvumela ukuba imbiza ibile. Xa sauce inyama ukulungele, kufuneka uyifince, kuthulula phezu esityeni nimkhonze.

Inyama kunye berry

Nangona kubonakala ngathi amaqunube kunye nenyama - iimveliso azikhethe ngokufanayo, kulo kude kulo mhaka. sauce Iziqhamo bahamba ukunonga inyama, ziyabunonga zashiya ekugqibeleni kuba mnandi emlonyeni. Ke ukubonakala ukutya iba nomtsalane ngakumbi, ingakumbi xa uyazi ezinye iimfihlelo kuqeshwe ngempumelelo. Umzekelo komrharnate nesosi ukuba inyama, ukupheka oko kunzima kangaka.

ingxenye main Its - kwiglasi juice, okunkonkxiweyo okanye svezheotzhatogo. Ngaphezulu kuya kufuneka icephe leswekile (igumbi lokutyela), amacephe amabini nomrharnate zornyshek, kwakunye iti ukhamba yejusi yelamuni kunye istatshi. Ukulungiselela ngokuyimfuneko sauce eyenziwe ngepani kunye ezantsi elingqingqwa, kungenjalo litshise. Ekuqaleni, bathulula isiqingatha iglasi juice, iswekile walitshiza, buhlungu wabukhanyisa ithumba. Ke umlilo "ziqinisiwe" kwi apho, incindi lowo aphekwa kunye neswekile ukunciphisa ivolyum phantse kabini. Ngokuqhelekileyo, i "blank" ngendlela, ukuze iswekile akukho unamathele.

Ijusi eliseleyo kwitoti ephalazwe starch, asidubaduba, kwaye ngoko ke umxube batyhileka ibe espan. Yenza kancinci, umlambo obhityileyo, rhoqo ezingentle wesitatshi bungalahleki kwesinomhlwa ngo lutyhido. Kwakhona sauce yamathumba, luthe lwancothulwa ukusuka kubushushu uzidibanise berry ze ugalele le intlama yejusi yelamuni. Inani kwezithako citric ukuze zilungiselele angcamle: umntu othanda ezimuncu kancinane, yaye umntu - mnandi kakhulu. Hi ndlela leyi, ngendlela efanayo unako balungiselele enye sauce ntlandlolo - cherry. Uya isikhalazo gourmets nje kuphela, kodwa abathanda ukutya okumnandi. cherries Kuphela kufuneka athathe seedless, fresh okanye okunkonkxiweyo xa incindi yayo.

amacebo aluncedo

usapho nganye iiresiphi zalo ndiziphethe ukupheka sauce inyama. Nangona kunjalo, kukho ezinye imithetho jikelele ezinqwenelekayo ukuba bazigcine zonke:

• Phambi kokuba kuphekwe sauce, kungakuhle ukwazi ukuba yena inyama; kuba lowo yona, ngokuvisisana kunye nabanye.
• Ukuba sauce na okuneziqholo, kubalulekile ukuba ungayibaxi kunye kabukhali, okanye ityuwa ezahlukeneyo nobulawu. Kufuneka zincedise ivumba kunye ukungcamla ukutya, kunokuba akore omnye.
• Sauce kufuneka ndingatshiseki kancinane! Kungenjalo, umbala kunye isongo nowesitya akwanelisekanga.
• Yesoyi Kuyancomeka ukwenza lukhulu! Yinto emnandi kakhulu nje kuphela inyama, kodwa iitapile, okuziinkozo, sauce pasta endaweni.