Yintoni foie Gras ize apho

Foie Gras na imveliso ukutya a eyenziwe irhanisi okanye idada kwesibindi, eziye atyetyisiweyo ngokukhethekileyo. Phantsi komthetho French, ibhekisela kwingcamango ukuba onjalo Gras foie, le isibindi Dada, ngenkani-ukudla. Nangona kunjalo, ngaphandle kwe France yokuzalela intaka maxa wambi yakho usebenzisa lweehagu zendalo. goods eziqulathe ukugonyamela ezifana inyama yehagu, yayibizwa eyaziwa ngokuba yi "eStrasbourg ipayi."

Foie Gras yi uju eyaziwa kakuhle kwaye ethandwa kakhulu evela cuisine French. Ivumba le mbiza luchazwa osisityebi, ezingcakacileyo, ezinamafutha, ngokungafaniyo idada eqhelekileyo okanye usiba isibindi. Le mveliso kuthengiswa uhlobo isambuku okanye isithako isetyenziswe ekulungisweni mousses, intlama okanye parfait kwaye zingasetyenziswa njenge nivathise abanye ukutya, ezifana inyama.

Emva ngo 2500 BC AmaYiputa bafunda ntoni Gras foie, akubona ukuba iintaka ezininzi iza ezityetyisiweyo ngenkani, waza waqalisa lo mkhwa. Ngoko olu hlobo ukondla amadada isasazeka ukusuka eYiputa ukuya amazwe lweMeditera.

Namhlanje, France na umvelisi ephambili yaye umsebenzisi-nedada kanye irhanisi foie Gras. Ngowe-2005, 18 450 iitoni le mveliso senziwa kweli lizwe, apho 96% wenziwa ukusuka idada kwesibindi, abanye - of goose zesibindi.

E France, ingcamango yintoni foie Gras, namhlanje olubanzi kakhulu, njengoko kukho le uju ngeendlela ezahlukeneyo, ngumthetho, kwaye ibandakanya zombini iintlobo zexabiso kwaye sitshiphu.

Ngenxa yoko, foie Gras ENTIER (integer) libunjwa elinye okanye amabini isithinzi isibindi yonke kwaye ithunyelwa ebilisiweyo, poluvarenom noba ifomu ekrwada.

Olunye uhlobo yi foie Gras iziqwenga zesibindi ndawonye. Le block kwemveliso igqityiwe ngokupheleleyo, kuba iqulathe 98% uju yendalo.

Ukuba yinto Gras foie "kunye kwizilayi", kufuneka iqulathe ubuncinane i-50% of irhanisi wesibindi kunye ubuncinane 30% dada esibindini.

Ukongeza, kukho ukugonyamela foie Gras mousse kuyo (irhanisi sesibindi zombini iimveliso kufuneka iqulathe ubuncinane i-50% okanye nangaphezulu), parfait irhanisi isibindi (75% okanye ngaphezulu foie Gras) kunye nezinye iimveliso semi-ogqityiweyo (hayi ukuba iimfuno nokwakheka).

Ngokupheleleyo imveliso ogqityiweyo ngokuqhelekileyo kuthengiswa nokuba zeglasi okanye iinkonkxa zesinyithi ezisetyenziswa zokugcina ixesha elide. foie Gras entsha, njengokuba umthetho, alufumaneki ezithengiswayo, ngaphandle elandulela leeholide ezinkulu. Le mveliso ekhenkcezisiweyo wambi kuthengiswa ezinkulu kakhulu.

Njengomthetho jikelele, France izitya nale mveliso balungiselelwa kwi abile, ngokuba amanqatha equlethwe linyibilike ngokukhawuleza kakhulu. American kunye nezinye iiresiphi ngokuqhelekileyo zinika ukusetyenziswa foie Gras eshushu, hayi efudumeleyo okanye ebandayo.

I-Hungarian Irhanisi foie Gras ngokwemveli nowento ekroqiweyo e ngamanqatha irhanisi, nto leyo ke wathulula phezu imveliso igqityiwe yaye bavunyelwe ukuba aphole. Esi sidlo kananjalo kudliwe yafudumala. Kwezinye iindawo Gras foie ihlabathi lisetyenziswa izitya ezifana rolls, excipients kwi Cola okanye inyama wakhonza njengoko nivathise.

Njengoko kukhankanyiwe ngasentla, banikwe iimpawu ukuba Gras foie, indlela zemveli ngeendlela bepheka kubushushu obuphantsi. Le uju babedla eliphekwe kunye athom kunye MaNcuthu amakhowa. Fans bazakuyivuyela inkxaso yebranti okanye cognac.