Ikhekhe le-cheese elimnandi kwiindawo zokutya: zokupheka zokupheka

I-Curd intlama ye-patties kwi-texture yayo kunye neempawu zokugcoba zifana nemvubelo, abanye abapheki bayibiza ngokuba "ngamafutha amanga". Yiyo kuphela inhlama ekulungiselelwe ngokukhawuleza kwaye iphendule ibe yinyameko, ilula kwaye iqhumise. Ngoko masiqale.

I-Pirozhki ikhasti ngeapula

Uvavanyo:

I-cottage cheese 200 g;

- amaqanda amathathu;

Ukhilimu omuncu 40 g;

Ezimbini iziglasi zomgubo;

- i-spoonful encane ye-soda (engekho intlawulo);

Ityuwa.

Ukuzaliswa:

- apula 5 amaqhosha.;

- itamononi ukunambitha;

Ushukela.

Silungiselela inhlama yesikhishi se-kottage yeepesiti: hlanganisa ukhilimu omuncu nge-cottage cheese kakuhle. Kwisitya esisodwa, shaya amaqanda kunye netyuwa - yongeza kwi-cottage cheese-sour cream.

Ukwenza intlama ibe yomoya kwaye ithambileyo, faka umgubo kunye ne-soda uze udibanise nazo zonke ezinye izithako - gubungela ithawula uze ushiye efrijini isiqingatha seyure. Kubalulekile xa uxolela inhlama ukuba ungayixoxanga ixesha elide, kuba emva kokugaya i-baking kuya kuba mnandi.

Ukuzalisa: ii-apula zigawulwe kwiikhebhu (njengoko uthanda), zifefe ngeeshukela kunye nesinamoni. Ngoko ukuze bangabi mnyama, banokufefa ngejisi lemon.

Senza amagobhe amancinci emveni kwenhlama, siphume ngaphandle, sisasaza iipulo kunye ne-sinamoni ngaphezulu kwebillet nganye - siyifom ehlobo lokulahla. Kwaye unako ukukhawuleza ngokukhawuleza kwioli yemifuno. Ukucwina kuyimfuneko emlilweni oqhelekileyo ukuba iiapulo zinexesha lokunciphisa.

I-Cottage ushizi we-pastry yama-pie alungiselelwe ngokumangalisayo kwaye anqabile kakhulu kunye namafutha athile. Iifati ezinjalo azikwazi nje ukutyiwa kuphela, kodwa nazo ziyabhaka - zijika iikhalori ezingaphantsi. Zama, uya kuneliseka!

Iibhaki zenyama

Iimveliso zamanzi:

I-cottage cheese 200-250 g;

- umgubo 3 iikomityi;

- ipakethe yebhotela;

Amaqanda amabini;

Iswekile, ityuwa kunye ne-soda kwi-isipuni.

Ukuzaliswa:

Amabini ama-grams e-cottage cheese;

- inkukhu yeqanda;

- ikhasi lemon

Iswekile, vanillin;

- iivilisi okanye imbewu yepoppy ukuba ifunwa - 100 gr. (Unokongeza amajikijolo amancinci kunye namakhakheni, amantongomane, i-coconut shavings).

Ukulungiselela: Hlanganisa ushukela kunye nebhotile (itholwe) kunye nomxube. Emva koko faka amaqanda kwi-bhululo yesantathu uze uphinde ubethe kakuhle uze udibanise, ufanane kwaye ulungelelanise.

I-Cottage shiese yifake ngemfoloko uze udibanise ngobunzima obukhulu. Emva koko siyakususa umgubo ococekileyo nge soda, ityuwa kwaye unyuke ngokucophelela. Inhlama kufuneka ishiywe imizuzu engamashumi amathathu efrijini.

Nangona i -curd-curd inhlama ye-pie ikhuhlile, siya kulungiselela iimveliso zokuzaliswa kweli xesha.

Gcoba i-lemon uze uhlabe i-zest. Iziqhamo ezomileyo zizele ngamanzi abilayo kwaye maye ume imizuzu emininzi. I-Cottage ushizi, iqanda, i-vanillin kunye noshukela i-whisk kwi-blender kude i-creamy, yongeza i- lemon peel kunye nemifuno eyomileyo (enomnandi kakhulu ngamajikijolo).

Sithatha inhlama ecolile kwaye siyinqumle kwiinqwelo ezili-15 ezilinganayo. Gqithisa iinqununu zibe ngamaqebelengwane amancinci kwaye usasaze ukuzaliswa kwe-curd - siyakufaka imida, sifefe ngomgubo.

Ifom yokubhaka ihlanganiswe ngesikhumba, igcobe ngeoli yezolimo kwaye isasaze i-patties encinane ngaphandle komnye. Ukwenza utyumbe obunzima, siqhawula i-buns ngeqanda elibethiwe - masibhaka ngeemitha ezili-15.

Zizame ukupheka le miqulu epholileyo kunye neekhalori eziphantsi, kwaye awusoze ufune ukuzithenga kwivenkile. Iipilesi ze-Ruddy, ngokufudumala nokushisa, ziya kuba yi-dessert enhle kakhulu yeeyi.