Indlela yokwenza iiplums ezenziwe ngamathanga kwisiraphu? Ubuqhetseba bombuzo kunye neendlela ezincinci

I-Plum, ngenxa yombumba wayo ocebileyo, uthathwa njengesinye seziqhamo ezixabisekileyo. Mhlawumbi yeso sizathu abantu bazama ukuyigcina ukuze basebenzise kwixesha elizayo, ukwenzela ukuba nanini na kunyaka bafumane le mveliso ekhethekileyo. Kukho iindlela ezininzi ezahlukeneyo kunye neendlela, kodwa iiplums ezinamathanga ezinqamlezileyo, mhlawumbi, zingcono kunabanye.

Ukuthengwa ngokukhawuleza

Ukusuka kwi-plums kaninzi kwenziwa i-compotes okanye i-jams. Kodwa ezo ndlela zonyango zingonakalisa umkhiqizo. Unako ukulahlekelwa ifom kwaye ayiyi kuba mnandi. Kodwa kukho inguqu engcono. Amapulangwe enqiniweyo ngesiraphu - ithuba elihle kakhulu lokulondoloza kuphela ukubonakala, kodwa kwinqanaba le-original original taste of fruits. Ukusebenza, udinga kakhulu kakhulu: ii-2 kilogram ze-plums, ii-2 ilitha zamanzi, i-teaspoon ye-citric acid kunye ne-700 grams yeswekile.

Ukwenza iiplums ezinamathanga kwi-syrup ilula:

1. Okokuqala, kufuneka uhlele iziqhamo uze uzihlambe kakuhle.
2. Emva koko i-fungus nganye iyanqatshwa nge-toothpick ukwenzela ukuba ulusu aluqhubeki ngexesha lokucubungula.
3. Iiplums zilala kwiimbiza ezicocwe zize zityhelelwe ngamanzi abilayo.
4. Ukukhutshwa kwamandla kunye nokushiya kwesi sikhundla imizuzu engama-20.
5. Ngeli xesha, kufuneka wenze isiraphu evamile. Ukwenza oku, kufuneka ubilise amanzi uze uchithe ngokupheleleyo ushukela kuyo.
6. Ngoku kufuneka amanzi athululwe ngamanzi, kwaye iimveliso zityhala isiraphu esanda kulungiswa.
7. Emva koko gubungela imbiza nganye ngekhava kwaye umele imizuzu eyi-15 kwindawo yokuhlambela amanzi.

Ngoku ziyakwazi ukugqithisa kuphela kwaye emva kokupholisa okupheleleyo ukuya ekwindla.

Iiplums ngaphandle kwemigodi

Amapulangwe enqiniweyo kwisiraphu ayenandle ukuba adle kunye neheyi ngosuku lokubanda ebusika. Baya kufakwa kwi dessert okanye besetyenziswe ukuhlobisa ukubhaka kwakho. Kodwa yonke imonwabo ingaphazamisa ithambo elincinci elingaphakathi kwesiqhamo. Ukuze ugweme oku, kufuneka nje ukukhishwa ekuqaleni kwenkqubo yolondolozo. Ngoku kunye nalo, unokutshintsha kwakhona intle yesiraphu ngokwayo. Kukho ukhetho olunomdla okuza kulufuna kuyo yonke isiqingatha se kilogram yokukrazula iglasi yeswekile kunye ne-4 sprigs ye-mint.

Kule meko, inkqubo yokulungiselela ihlukile:

1. Ukususela kwiintlobo ezihlanjwe ngokucophelela kususa amathambo.
2. Iintyatyambo eziqhutywe ngale ndlela zixakeke kakhulu kwiimbiza zangaphambili.
3. Phezulu nge-mint uze uzalise isixa esilinganisiwe seswekile.
4. Isikhala samahhala ukuya kumida ekuthululela amanzi abilayo.
5. Gubungela izimbiza ngamabhodlela uze ufake efovini eliphambili. Iqondo lokushisa kwikhabhinethi kufuneka libe ngama-120 degrees.
6. Emva kwemizuzu engama-20 ukuya kwimizuzu engama-25.

Kuyathakazelisa ukuba ngohlobo olunqabileyo lwentsebenziswano izithelo zihlala zimelele. Yaye ingcamango yesikiti sesiraphu iya kuba yongeniso oluhle kule nto.

Ukusetyenziswa okungagqibekanga

Inzalo, eqinisweni, iphinda iphinde iqhube imveliso. Kodwa, ngokusemgangathweni, unokuphetshwa ukuba inkqubo yebali ibhekile. Ngenxa yoko, uya kufumana i-compote okanye i-plums kwi-syrup ngaphandle kwenzalo. Umlinganiselo wemveliso uza kuba ngolu hlobo lulandelayo: i-3 ilitha yamanzi-i kilogram yeziqhamo, i-teaspoon ye-lemon acid kunye ne-350 grams yeshukela.

Inkqubo yenziwa ngamanyathelo:

1. Ukuhlamba iziqhamo, ucoce ngokucokisekileyo kwaye ukhululeke emikhombeni.
2. Iintyatyambo izitya ezizaliswe izimbiza ezinamanzi.
3. Phalala okubhalwe ngamanzi abilayo uze ushiye imizuzu eyi-10.
4. Gcoba amanzi epanini kwaye upheke kuso isisombululo esicacisiweyo kunye noshukela.
5. Iiplums kwizimbiza zityhala isiraphu esitsha kwiimitha ezili-15.
6. Ukunciphisa okumnandi kudibanisa, yongeza i-citric acid kwaye ubuyele kwakhona kwilisa epanini.
7. Gcwalisa izitishi zesiraphu ezityayo kunye ne-plums kunye ne-roll.

Emva kokunyanga okutshatyalaliswa komoya, iimveliso ziya kugcinwa ixesha elide. Le nkqubo inokutshintsha ngokugqibeleleyo inzalo enokude kwaye ingenakuphuculiswa.

Sweet lobules

Kulula kakhulu ukulungiselela iiplums ezinamaqhekeza kwisiraphu. Hlaba kule meko zikhethwa kuzo zonke iziqhamo. Zizalisa iindawo ezingcono. Ngenxa yoko, kungekhona isiraphu igcinwa, kodwa umkhiqizo uphela. Kule ndlela, uya kuyidinga: nganye ilitha yamanzi i-330 grams yeswekile, i-4 gram ye-acid lemon kwaye, ngokuqinisekileyo, i-plums ngokwabo.

Yonke into ilungiselelwe ngokukhawuleza ngokukhawuleza:

1. Okokuqala kufuneka utyishe izitya.
2. Emva koko supha iziqhamo kakuhle, kwaye ke, ukuzinqumla kunye ne-fold fold, uchithe amathambo.
3. Iinqununu ezilungiselelwe zixutywe kwiimbiza. Iimveliso kufuneka zibekwe ngokuqinileyo, uzame ukuzilimaza.
4. Lungisa isiraphu elimnandi uze uyithulule kwimitshini ukuya phezulu. Vumela iimveliso zime kancane. Oku kuthatha malunga nemizuzu eyi-10-15.
5. Gcoba ukumnika kwipuphu epheni kwaye uphinde ubilise.
6. Gcwalisa okuqukethwe okutshisayo kwamanqatha kwaye uqine ngokuqhotyoshelweyo ngesimboli sentsimbi.

Emva kokupholisa, iimveliso zingagcinwa kwindawo epholileyo.

Iholide yongcamango

I-Plum yinto ehle kakhulu yokukhangela ikhaya. Kukulungele nawuphi na uhlobo. Kodwa ekusebenzeni, ii-mistress ziye zaqiniseka ukuba indlela elula kakhulu ilungiselela iplamu, ikhutshwe kwisiraphu. I-recipe ingathathwa nantoni na, kwaye uyilungisa ngokuyithandayo. Unomdla kakhulu, umzekelo, ukhetho apho ezi zinto zilandelayo zibandakanya: iplamu, amanzi, isinamoni kwaye, ngokuqinisekileyo, ushukela.

Inkqubo yetheknoloji yomzekelo ingaqwalaselwa ngokubalwa kwebhanki yelitha-litre:

1. Iziqhamo kufuneka zihlanjwe kwaye zihluthwe ngenyameko kwiindawo ezininzi ukwenzela ukuba ingaqhubeki phantsi kwefuthe lokushisa okuphezulu.
2. Gcwalisa izitya ezicocekileyo ngeeplums, kuqala ubeke u-1/3 ucezu wombhali unamathela phantsi.
3. Phezulu ngeespunipoyi eziyi-5 zeswekile.
4. Phalala okuqukethwe kwi-brim ngamanzi abilayo.
5. Faka iibhanki kwindawo yokuhlambela amanzi. Ingaba yi-pan eqhelekileyo ngamanzi abilayo.
6. Ukumboza nganye imbiza ngekhava, yenza umlilo omncinci kwaye ushiye ukutya kule ndawo imizuzu eyi-10, akukho.
7. Emva koko banokufakwa ngokukhawuleza.

Indlela ilula kakhulu kwaye ayifuni umzamo omkhulu. Nangona kunjalo, kunokwenzeka ukugcina ukutya okusemathinini kungaphantsi kweenyanga ezingama-24. Emva koko amathambo aqala ukuvelisa izinto ezinobuthi, kwaye umveliso usuvele ungakhuselekanga.