Silungiselela indebe kwi-kefir kwi-multivariate kunye ne-oven (ngobunkuni)

I-Cupcake kwi-kefir kwi-multivark okanye kwi-oven ingenziwa ngeendlela ezahlukeneyo. Kule nqaku, siza kuzisa iiresiphi ezimbini ezithandwa kakhulu, ezingadingi ixesha kunye nezithako ukuphumeza.

Yenza ikhefu elimnandi kwi-kefir kwi-multivark

Akunzima ukupheka ama-pastries ekhaya, kodwa ngokusetyenziswa kweso sixhobo nje nge-multivarker, le nkqubo ilula kwaye kulula.

Ngoko, ukwenza ikhekhe kwi-kefir, enefoto enokuyifunda kule nqaku, siya kufuneka:

• Amaqanda amaninzi amatsha-4 amaqhosha.;
• I-Kefir ithengisa umxholo omkhulu weoli - iglasi epheleleyo;
• Umgubo ophezulu weglasi - iglasi epheleleyo;
• I-Sugar ayikho enkulu-250 g;
• Amanqwanqwa enqanawa enoba yeyiphi na - 35 g (yokucoca ifom);
• I-soda canteen + i-vinegar aple yokudla - kunye ne-dessert spoon;
• Iingxube okanye iinantambo (ungasebenzisa imbewu ye-poppy) - ukuba unqwenela.

Uvavanyo lokuhlambalaza

I-Cupcake kwi-kefir kwi-multivariate ilungiswe ngokukhawuleza. Kodwa ngaphambi kokubeka inhlama kule fowuni, kufuneka ixoxwe ngokuchanekileyo. Ukwenza oku, udinga ukubetha amaqanda nge-blender, uze uthele ubisi olunomuncu uphuze ushukela. Ukudibanisa izithako kwakhona, kufuneka ubeke umgubo kwisitya esinye, kwaye ukhuphe i-table soda kunye neviniga yokutya. Ukuba unqwenela, isiseko sinokudibanisa iinqabileyo zentsimi, izantyambo eziboyiweyo okanye imbewu eyomileyo.

Yenza umkhiqizo uze uyibhaka kwi-multivark

Ngaphambi kokuba ubhaka ikhekhe kwi-kefir kwi-multivark, kufuneka yenziwe ngokufanelekileyo. Ukwenza oku, isitya esiqinileyo socingo kufuneka sicoceke kakuhle ngeoli ephekiweyo , uze uthele kuwo wonke umquba odibeneyo ngaphambili. Emva koko i-multivark kufuneka ifakwe kwimodi yokupheka kwaye upheke umkhiqizo ngeyure.

Eli xesha kufuneka lwanele ukuqinisekisa ukuba ikhefu elimnandi kwi-kefir ngokupheleleyo ippepeyaya, yaba lukhuni kwaye lukhuni.

Ndingayikhonza njani iibheke ezenziwe ngamakhaya?

Emva kokuba umsebenzi wekhitshi ubonise ukugqitywa kweprogram yokubhaka, ikhekhe kufuneka igcinwe efudumele enye ihora ¼. Emva koko kufuneka isuswe ngokucokisekileyo usebenzisa i-spatula. Ukuba sele ufumene umkhiqizo ococekileyo kwi-tartar, unokufafazwa nge powder okanye uthulwe nge-white chocolate glass glaze. Emva koko, ikhefu kufuneka igalelwe kwaye ibekwe kwindlu kunye necocoa okanye itiye eqinile.

Yenza iibheke ezincinane kwi-kefir kwiibumba

Ukuba ufuna ukwenza i-cupcake encinci kunye nezinto ezininzi ezincinci, kufuneka zibekwe ehovini zisebenzisa i-metal ekhethekileyo okanye i-silicone molds. Kodwa malunga nento yonke.

Indlela yokubhaka ikhefu elula kwi-kefir kwi-multivark, sichaze ngasentla. Nangona kunjalo, kukho ezinye iindlela zokwenza le dessert. Omnye wabo ufuna ukusetyenziswa nje kuphela kwesiselo esibisi-ubisi obumuncu, kodwa kunye nemveliso enjengegargarine.

Ngoko, kufuneka:

• Amaqanda amakhulu amatsha - ama-3 amaqhosha.;
• I-Kefir ithengisa umxholo omkhulu weoli - iglasi epheleleyo;
• Umgubo ophezulu weglasi - iiglasi ezi-3 ezipheleleyo;
• Ushukela awukhulu kakhulu - 300 g;
• Ityuwa e-iodized - pinch;
• Amanqwanqwa eCulinary yeyiphi na - 200 g;
• Ioli echitshiweyo i-molds;
• I-soda canteen + i-vinegar aple yokudla - kunye ne-dessert spoon;
• Imifuno emnyama ngaphandle kwembewu - 1,5 iziglasi.

Ukulungiselela isiseko

Ngaphambi kokuba wenze ikhefu elimnandi kwi-kefir kwiibumba ezincinci, kubalulekile ukuxoka ngaphandle kwesiseko esincinci. Ukwenza oku, kufuneka unciphise igargarine kwindawo yokushisa, kwaye usibekele emacumbini amancinci kunye nomgubo. Emva kwesibalo kufuneka sidibanise i-pinch yetyuwa kwaye ngokukhawuleza siqale ukulungiselela enye inxalenye yentlama.

Amaqanda enkukhu kufuneka atyutywe nge-blender ephakathi kunye ne-sugar-medium size, aze athululele i-kefir kubo, xubana kakuhle uze ushiye kwicala de ukuhlaliswa kwento emnandi. Emva kokuba unesisindo esikhulu samanzi, kufuneka songezwe kwi-margarine crumb. Hlanganisa izithako ngepuni enkulu uze ufumane inhlama encinane.

Ukucwangciswa kweevenkile

Ukuba ufuna ukwenza ii-muffins ezincinci, ngoko kwisiseko ofunekayo ukuba wongezelela ungeze izityalo zomdaka ezingenayo imikhosi. Ukwenza oku, kufuneka kuhlanjululwe, kuhluthe ngamanzi abilayo kwaye kugcinwe ngamanzi ashushu malunga nemizuzu engama-20. Emva koko izityalo ezomileyo kufuneka zihlanjululwe kwakhona, zitshukunyiswe kwi-colander kwaye zitshulwe kwintlama elungiselelwe ngaphambili. Ukudibanisa izithako, unokuphepha ngokubhaka.

Ifomu uze ulungiselele iikhabhi kwi-oven

Emva kokuba wenze i-base basebhanti, ufanele uthathe isinyithi okanye i-silicone isikhunta, uhlambulule kakuhle kwaye uyomise kwisitofu. Emva koko inotshi nganye yokunceda ifakwe ioli, ugcwalise i-2/3 inhlama. Kule fomu, isikhunta kufuneka sithunyelwe kwi-oven esetyenziswe kwii-210 degrees. Iimveliso zokubhaka kufuneka zibe malunga nemizuzu engama-20 ukuya kwimizuzu engama-23 ukuya kwandiswe ubungakanani kwaye ivule kancane.

Emva kokuba ama-muffins akulungele, kufuneka asuswe kwiitya, athathe iifoloko eziqhelekileyo. Ukongezelela, isikhunta kufuneka iguqulwe kwakhona ngamanqatha emifuno, faka isitya esilandelayo se-groove kwaye uyithumele kwi-oven.

Sisebenzela ama-muffins ayenziwayo ayenziwayo

Emva kokwenza zonke iifomfini kwiibumba, kufuneka zifakwe kwisitya esifanayo kwaye zenziwe ngokukhawuleza kumalungu entsapho. Kufuneka kuqatshelwe ukuba iimveliso ezinjalo zona zihle kakhulu kwifomu elitshisayo. Ungabakhonza etafileni kunye kunye nehayi elimnandi, kunye kunye nekhofi enamandla, kunye necocoa eshushu. Bon appetit!