Ukuzalisa for Kurnik: iiresiphi yenkukhu, amakhowa neetapile. Secrets womgqomo Kurnik

Kurnik - wekeyiki yosuku lokuzalwa Russian iresipi ogama kwanawezayo kuthi, evela kwixesha lakudala. Kukho iingcamango ezininzi malunga nemvelaphi lwegama lalo. Ngokomzekelo, abanye abaphengululi bakholelwa ukuba ifumene igama layo ngenxa umngxuma engundoqo kwi "cover", ukusuka apho (ndatshaya) ngambini. Ukuzalisa for Kurnik yahluke kakhulu. Umzekelo, inyama yehagu, iitapile, inyama yenkukhu, amakhowa, sauerkraut kunye amaqunube.

Iimpawu kunye ezifihlakeleyo wokwenza ikeyiki

amaqebengwana okumnandi zemikhosi kunokuqulunqwa ukusuka phantse naluphi na uvavanyo. Kunokuba eliqhelekileyo, igwele, isanti okanye kutsala. Kwaye kwezinye iimeko Kurnik ezenziwe enekuku eziqhelekileyo. Basiphe ezi ngokwesithethe zilungiselelwe ngeeholide ezinkulu okanye emitshatweni. izihlabo esizwe eyaziwa kunye nezithethe ezinxulumene nale ikeyiki. Umzekelo, ukuba umtshato walungisa izicumba ezimbini, enye umtshakazi, kwaye eyesibini - kuba umyeni. Umsitho yaphulwe phezu kwentloko yakhe wabukela kushada kuwa imvuthuluka. Oku kwakukholelwa ukuba ngakumbi kubo, i ngakumbi iya kuba usapho entsha.

ukuzaliswa Traditional for Kurnik ibandakanya iinkuku, buckwheat isidudu, amaqanda abilayo kunye itswele eqhotsiweyo. Kodwa iiresiphi mihla, kukho ezininzi ezahlukeneyo, kwaye ke ungakhetha nawuphi na kubo. abapheki Professional nabapheki engahlawulwayo, ukulungiselela ukuvala inyama, itshizi, amakhowa, sauerkraut, imifuno kunye nezinye izinto ezininzi.

Ukulungiselela le ikhekhe kudla ixesha. Nkqu abapheki abanamava bazama ukwenza ukubhaka kule mini, yenzani kuyo yonke imicimbi engxamisekileyo. Njengokuba sele sitshilo, kudla ilungiselelwe Kurnik zokuzaliswa entsonkothileyo, eziquka izinto ezintathu okanye ezine. Kodwa kuye kwanzima ayipheli apho! Qaphela ukuba kufuneka ukuxuba iintlobo ezimbini iimvavanyo - enye kweendonga ezingcakacileyo, yahlukanisa ukuzaliswa nokudala ungqameko, kwaye eyesibini - kuba inshorensi okanye nkundla.

Le Ikeyiki ngokuqhelekileyo eyaziwa ngokuthi kuvulwe Isetyhula phezulu. Nangona kunjalo, kukho ezinye iindlela zoyilo. Ngokomzekelo, amanye amakhosikazi Ugqobhoze nje sinjengezonkana ifolokhwe okanye imela basike longitudinal. Kurnik badla Zazihonjiswe ngemifanekiso zemigrayo okanye iiphatheni ezilula zejometri. Eli siko yenza ikeyiki umdla ngakumbi yokuqala.

Ezininzi zokupheka ikhekhe yamandulo wadlula phantsi ukusuka kwisizukulwana ukuya kwisizukulwana, alondolozwe ngenyameko entsatsheni. Ezinye zazo zahluke kakhulu enye kwenye ekwakhiweni kwezi mveliso okanye isilinganiso zabo. Kodwa kutheni imnandi kangaka ukufumana iintlobo unique yamaqebengwana ozithandayo, ixesha ngalinye besonwabela bathanda ezintsha nencasa!

Kurnik yenkukhu. A iresiphi zakudala

Sisidlo yemveli Russian kuya kufuna ukuba ingqalelo kunye nexesha. Kodwa ukuba uzimisele ukubeka kumgudu encinane, isiphumo siya kuba ipayi ngokumangalisayo emnandi kunye ekucebiseni komphefumlo.

Izithako ukuba uvavanyo tight:

• Ingqolowa yomgubo - 400 grams;
• ibhotolo - 100 grams;
• chicken iqanda;
• Milk - indebe ngekota;
• cream ezimuncu - amacephe ezintathu;
• Soda - uwathandabuze.

Izithako for intlama libiza:

• ubisi - 350 ml;
• enye iqanda;
• Umgubo - amacephe ezintlanu;
• ityuwa neswekile - ukunambitha.

Kuba ukuvala, thatha:

• yonke inkukhu - malunga nesiqingatha kwekilogram;
• amakhowa amhlophe - 400 grams;
• Itswele - iziqwenga elinye okanye amabini;
• bila irayisi, amazimba okanye buckwheat - 200 grams;
• amaqanda bila - iziqwenga ezimbini;
• ityuwa kunye nobulawu - ekhuhlangubeni lakho.

Emva koko, siya ukuchaza ngokweenkcukacha ukupheka inyama yenkukhu Kurnik.

Indlela for Kurnik emveli

Okokuqala baxovula intlama tight. Ukuze wenze oku, qhagamshela ubisi namasi ezimuncu, iqanda kunye namasi zaphela. Azihluze umgubo ngesoda yokubhaka, ukongeza ityuwa encinane uwahlanganise onke izithako. Yahlula intlama ibe ngamaqela amabini - ukusuka kwisiseko umqulu ezincinane, yaye ezinkulu, siya kuba ipani nkundla.

Emva koko, ukulungiselela qhuqha neepankuku kubangele kulo (pieces ezintandathu okanye ezisibhozo).

Okulandelayo ulungiselela ukuvala for Kurnik kunye nerayisi okanye buckwheat. Xuba sempahla kunye itswele eqhotsiweyo inemithana luyacolwa zinqunqwe (parsley kunye nedile).

Yibilise inkuku, susa inyama ngamathambo ezicukucezwe zancinane nibanqunqe oku. Yongeza Akunakuba umhluzi encinane, ityuwa kunye nobulawu.

Amakhowa uqhotse e-oli yemifuno kwakunye uxhumane nabo amaqanda wayipheka batyumke.

ukubeka kurnik

Gquma isikhumba ukubhaka ugcobe nge oyile. Yifake ngenxa zemigrayo zamafu. Emva koko, qala ekusasazeni ekuvalweni, nesigubungelo libiza nganye. Okokuqala kukho umaleko zerayisi, kwaye ke inkuku, kwabe emva kwazo - obude. Phindaphinda oku ude ube ugqiba zonke izithako.

Ngobunono gquma ukwakhiwa ezingcakacileyo intlama ukubunjwa songe ezinemiphetho. IMbasa kumphezulu iikeyiki ukuzenzela wabethwa iqanda sac kwi phezulu indawo ejikelezayo iplagi umphunga. Ukubhaka imphathe seyure ngama-200.

Thumela kwekhekhe kwi table kuba isosi eyenziwe bhotolo, umhluzi, umgubo kunye cream. Zonke ezi mveliso kufuneka ngokushukumisa, bilisa emanzini ngamanzi, yaye emva koko oxutywe zamaqanda. Umhluzi eseleyo emva kokupheka yenkuku, enongwe ubulawu bakhonza ngokwahlukeneyo.

Kurnik indlela ukupheka namazambane

Ngeli xesha, siza kukubonisa indlela ukubhaka ikeyiki ekhawulezayo of kutsala ukulungele khekhe.

Ukuzalisa for Kurnik kunye iitapile kunye nenkukhu ukulungele evela izithako zilandelayo:

• amathanga chicken (kufuneka kuphela umtya ngesikhumba) - 500 grams;
• ibhotolo - 50 g;
• namazambane bila - amatswele ezintathu;
• itswele - zesiliva ezimbini;
• Thyme - kwamasebe amabini;
• KFile - isilayi esinye;
• iqanda elinye eqandeni sac.

ikhekhe Cooking lokuzalwa

Indlela yokulungiselela ukugcwaliswa for Kurnik? Le ndlela ichazwe ngokwenkcukacha ngezantsi.

Itswele ezihlambulukileyo ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe iityhubhu.

Umtya isilayi nesikhumba ibe ziingceba ezinkulu uze uqhotse oko oli yemifuno. Ukuze ukungcamla, ukongeza kwi ipani ekudleni negalika. Ekupheleni abulawe inkukhu bayilungiselela tswele. Xa ukuvala lilungele, ulisonge ngendlela colander ulinde uwutshise fat kwemfuneko.

Namazambane zisikwa zibe iityhubhu.

Olungiswe roll ezimbini iphepha intlama, uze emva koko usike kunye kumngcipheko imela, efundisa a preforms imilo yoxande. Beka umaleko wokuqala emethini abicah imhlabe ngefolokhwe kwiindawo ezininzi. Galela ukuzaliswa ngokulinganayo kwaye uvale uvavanyo Ukwakheka yesibini.

Dibanisa edge komhlaba workpiece nokuthambisa isixhobo Kurnik iqanda engqushiweyo. Ukuba isuntswana intlama, wenze ubucwebe kuyo. Umzekelo, uyakwazi ukwenza iipateni zejiyometri, zoba amagqabi okanye iintyatyambo, kwakunye amanani sculpt yeentaka nezilwanyana. Uyakwazi uqonde nayiphi lengqondo, ukuba yenze bonke ubuchule babo kunye kwetalente.

ikeyiki Bhaka eziko kakuhle shushu kangangemizuzu engama-20. Emva koko, makhe ukuba kupholile kancinci yaye ngoko nangoko uyise kwetafile. Iziphatha otilchno edibene neti eshushu, iziselo iziqhamo, iziselo iziqhamo, kwaye kwezinye iimeko, kunye iziselo kakhulu.

Kurnik inyama neetapile

Ngokuba lo isidlo uya kufuneka bazilungiselele intlama, apho unako ukuthenga yokupheka kufutshane okanye ocoliweyo wena phezu iresiphi oyithandayo.

Ukuzalisa for Kurnik kunye inyama yehagu kunye iitapile, iqulathe ezi mveliso:

• 450 grams zenyama;
• Iibhalbhu ezimbini;
• iitapile ezimbini;
• iqanda ekrwada;
• naan amanzi;
• isiqingatha pepper itispuni kunye ikumin;
• netispuni yetyuwa.

Ukuzaliswa for Kurnik iphekwe kakhulu nje. Phatha inyama ze uyinqunqe ibe iityhubhu. Itswele kunye neetapile, ezihlambulukileyo, uze emva koko kwenziwa iziqwenga amancinci kakhulu. Dibanisa iimveliso kuphekelwe isitya nzulu, ukongeza ityuwa kunye nobulawu.

Yahlula intlama nokunabisa iileya ezimbini okusilelayo. Okokuqala walala phezu bhaka, uze emva koko wayaneka ukugcwaliswa. Vala ipayi ichibi yesibini uze uqhagamshele mmandla. Yenza cuts ezimbalwa ngemela, ukuba zomphunga ngaphakathi.

Phehla iqanda ngamanzi, ke ngoko kubangela umxube intlama grease. Ukubhaka imizuzu 40 isidlo, iqondo lobushushu elibekwe 200.

Kurnik of iikeyiki kunye anika lenkukhu

ephatha Okumangalisayo okumnandi uLubabalo nayiphi itafile iholide. Ngokuba lo isitya, thatha:

• 15 enekuku kamnandi ubhityile;
• 200 ml cream ezimuncu;
• 200 grams amakhowa okanye awafanele;
• 100 grams lenkukhu;
• 50 grams samasi;
• amaqanda amane eluhlaza;
• anyanisi;
• bama idile;
• ityuwa.

Ukuzalisa for Kurnik yenkukhu neenkowane zilungiswe ngokukhawuleza nangokulula. Inkuku netswele isiqingatha isikwe iityhubhu ezincinane uze uqhotse iimveliso ngeoli yemifuno. Yongeza kuwo ityuwa, iziqholo kunye cream ezimuncu. Sibile ukugcwalisa ikota yeyure, musa ukulibala ngayo amaxesha ngamaxesha shukuma.

Isiqingatha sesibini sale kwezibane nibanqunqe lokungavinjwa kunye Qhotsa eyenziwe ngepani eyahlukileyo kunye makhowa.

amaqanda ithumba, Chuba kunye chopha ezicukucezwe zancinane. Xuba amaqhekeza nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Emazantsi ukungunda uphuphu, beka iphepha izikhumba. Okulandelayo, walala ezinye enekuku ukuze elintlangothi zabo baxhonywa phantsi. Vala embindini enekuku amabini kunye cream emuncu kwaye bagcobe kubo.

Babeke ukuvala, ukutshintsha kuyo keyiki (lonke ixesha ufuna ukubeka ziqwenga zibini). Lo maleko wokuqala itswele kunye akadliwa, ngenxa yamaSirayeli inkuku, kodwa ekupheleni iqanda namatswele. Phakamisa icala libiza phezulu kunye nabo. Afefe isidlo sisi ya uzithumele eziko imizuzu engama-20.

isiphelo

Njengoko ubona, kwizikhongozeli Kurnik belungiselela ezahlukeneyo wazo kweemveliso. Ukudibanisa ngalinye izinto ezintsha xesha, uya kufumana incasa entsha yokuqala. Ngoko ke musani ukuboyika imifuniselo ngqindilili. Baya kukunceda ukuba sekufika kwabadla etafileni festive Baziyolise abantu obathandayo ngempelaveki.