Ulwimi Jellied

ulwimi Jellied athathiweyo ukulungiselela iiholide, kodwa akukho
ukunqanda, nokunyanga ngokwakho ukuba nangaluphina usuku, ukuba amalungiselelo isidlo encinane. isidlo kuba
ngokukhethekileyo incasa, imbonakalo enomtsalane kunye
into eluncedo. Ulwimi, leyo yeyona nto iphambili iqulethe athwala
ezininzi izinto, azafunyanelwa ndawo. bemizi abaninzi bayoyika ukuba agcine i
lokupheka ukutya, nangona ayikho yinkqubo enzima ngolo hlobo. ulwimi Jellied yenza nawuphi na umnini ukubonisa ngqondweni kuyilo -
ukudibanisa iintlobo ngeentlobo zemifuno, unako ukunika esityeni ezahlukeneyo imibala.

Ukuze alungiselele okulula kufuneka ulwimi, wayipheka iminqathe, amaqanda kuphekwa, gelatin, iminquma okanye iminquma. Ulwimi kufuneka iphekiweyo kude ithenda, oko kukuthi, de kube ithambile. Oku kungathatha iiyure ezi-3. Ekupheleni zokupheka, kufuneka ukongeza igqabi bay. Ukuze ulwimi jellied wajika incasa ngakumbi xa bazipheka umhluzi ukongeza itswele kunye neminqathe zicocwe ngokupheleleyo. Xa ulwimi ukulungele, kufuneka zisuswe umhluzi, ugalele amanzi abandayo wachuba iindawo. Aspic ulwimi yogcino- gelatin, nto leyo ngaphambili kuyimfuneko ukufunxwa ngamanzi abandayo. gelatin ixesha aphakama malunga nemizuzu engama-30, emva koko kufuneka yothani de nokonakala epheleleyo.

Umhluzi, leyo okuphekiweyo ulwimi, kufuneka zizame ngokusebenzisa ngesihlungulo okanye cheesecloth kwaye ke
ukwengeza gelatin. Emazantsi kwifom zibekwe kwimiqolo izilayi ulwimi ebilisiweyo,
kunye therebetween rasberries okanye iminquma, Umfanekiso zinqunqwe iminqathe eluhlaza, izangqa
amaqanda nemifuno. Ngenyameko obuthelwe umhluzi gelatin lupholisiwe. aspic
ukulungele emva Ukuqinisa ngokupheleleyo ulwimi. Ukukhonza izimuncumuncu kwisingxobo efanayo,
apho lupholile.

Ukuze ukulawula imilo lokufaka, kuyimfuneko ukuba imizuzwana embalwa emanzini ashushu, yaye emva koko flip. Lungisa ijeli ezifana komo kunye nolwimi yehagu. Engaphambili aspic ulwimi nehagu, kungakuhle ukuba zigcine emanzini abandayo ngeyure enye. Ukuhombisa esityeni, ungasebenzisa amakhowa ebilisiweyo, uyinqunqe ibe ngamacetyana ezicekethekileyo, ertyisi eziluhlaza, broccoli, kunye nombona kunye hlaza.

Akukho ngaphantsi ngempumelelo wajonga zehlobo aspic inyama itafile. Ukuze uyose ufuna 250 grams. umtya eluhlaza okanye iyabiliswa
yenkomo, umhluzi, gelatin, iminqathe abilayo kunye parsley. yenkomo cut
izilayi obhityileyo okanye imicu. Jeli kuso umhluzi kancinane
gelatin ichithwe kuyo aze avunyelwe ukuba aphole. Kwi ijeli ukwanda ekhenkcezisiweyo
iminqathe kakuhle zakhutshwa kunye imifuno, ugalele a umhluzi kancinane. emva
Galela umaleko yesibini zibekwe phezu zilayi ijeli yenkomo kunye ngokupheleleyo
ezaliswe umhluzi. jeli ijeli Frozen Ukugxila ezimbalwa
imizuzwana emanzini abilayo, uze emva koko zocaphulo esityeni ahombise amagqabi
lettuce.

Le lokufaka angenziwa iintlobo ezahlukeneyo inyama. ivumba Russian Traditional olulungiswe ulwimi ebilisiweyo kunye yenkomo, noHam, inyama yenkuku ebilisiweyo kunye namaqanda. Kuba kumalungiselelo ale esityeni igalelwe ngumngundo bit umhluzi gelatin zichithakala nje kuyo, lupholisiwe. Xa jeli twa layer
inyama elinqunqiweyo ngokushiyanayo, yongeza igalikhi zinqunqwe namaqanda, izangqa zakhutshwa. Galela umhluzi eseleyo lupholisiwe. Mkhonzeni le ivumba yemveli Russian kunye horseradish sauce.

Kodwa kuliwe iindwendwe yayo ndawo ingaba ukuzaliswa evela irhanisi kwesibindi yiwayini. Ngokuba lo kwesibindi irhanisi evela bhanyabhanya simahla kunye nemijelo, zifakwe ngobisi iiyure ezi-2. Isibindi uqhotse imizuzu embalwa, ongeze isahlulo iwayini owomileyo ezimhlophe kunye isityu de ithenda. Kwi isuphu ogqityiweyo ufake yejusi encinane yelamuni kunye gelatin itshiswa. Xa imilo yanowo caba ibhuqiwe izilayi zesibindi kakuhle kusikwa kwaye ugalele ingumhluzi kunye gelatin.