Ukukhangela iresiphi ye-borscht kunye nenkomo kwi-Ukrainian? Nceda ...

Borsh! Ngubani wethu ongazange azame oku kutya okuqala? Ingumzekelo weklasi waseUkraine, kodwa uyintanda kakhulu kumazwe aseMpuma neMpuma Yurophu. Njengomthetho, le borski yinto yesonka, kodwa xa ifunwa, ezinye zidibanisa iintlobo ezimbalwa zenyama yengulube, malunga ne-2: 1 (into ephambili ayiyikuyithatha indawo ngokupheleleyo). I-recipe ye-borsch neenkomo yenkomo isoloko ifunyenwe kwi-hostess evela eRashiya, eBelarus, ePoland, eMoldova nakwi-Ukraine. Ewe, ekubeni sinomdla wokubonakala ngathi yi-Ukrainians, ngoko siza kukhetha ukuqala isobho se-borscht kunye nenkomo e-Ukraine.

Okokuqala, asipheke umhluzi. Kuye, sidinga i-300-400 igrama yenkomo (kungcono ukuthatha i-brisket okanye enye inxalenye, kodwa ngethambo, ukuze umpheki alungile) kunye nama-3 ilitha amanzi. Sifake umlilo. Xa ubilisa, qi niseka ukususa i-foam. Impilo iphekwe malunga neeyure ezingama-2. Xa usuphekwe, yiphathe kwaye uthathe iziqephu ezincinci. Kwaye emthonjeni obilisayo sithumela ii-litate eziphakathi kwe-6 kunye neklabishi enkulu, opheka imizuzu eyi-15.

I-Beetroot (i-1pc yobukhulu obuphakathi) uthathe amathanga amancinci okanye amathathu kwi-grater enkulu, efakwe kwi-pan yokutsha, ityuwa encinane, ufefe i-1 teaspoon yeviniga (3%). Emva koko faka amanqatha aphakanyiswe ngaphezu komhluzi, 1 ithisipuni yeswekile, malunga ne-100 g ye-tomate unamathele kwaye ufake i-stew i-half half cooked. Ngendlela, esikhundleni sokunamathisa utamatisi, ungasebenzisa utamatisi olutsha (iziqhekeza ezi-3-4), zangaphambili zihlanjululwe kwaye zigalelwe. Enye isanqante (i-straw okanye kwi-grater), 1 ingcambu ye-parsley, intloko ye-onion (ii cubes) ithunyelwa kwelinye epanini kwaye ihamba ngokukhawuleza kunye nokongeza kwamafutha.

Xa iifatata zisele zidibene nesigidi, sithumela i-beet esisiqingatha esomileyo kunye nemifuno etyongweyo, 1 ipod yepilisi e-sweet Bulgarian (i-cubed sliced) kunye ne-1 ithispoon ngaphandle komgubo, i-preasted and mixed with broth. Pheka enye imizuzu emi-5-7. Emva kokuba isitshixo sesitshixo sivaliwe, songeza kwisiqwenga sesinqwanqwa samatye, sityunjwe ngetyuwa kunye negalikhi (50 g yeoli yengulube kunye ne-cloves 3 yegalikhi), amaqabunga amaninzi e-laurel, umsila obomvu obomvu kwaye ushiye ukuba ungeniswe imizuzu engama-20. Emva kokuba bebeke kwiiplate, nganye siyakongeza iinqwanqwa zenyama, iipuni ezimbini ze-ukhilimu omuncu kunye nemifuno ephosiweyo.

Le recipe ye-borscht kunye nenkomo ifaka ukusetyenziswa kwayo kunye nemiqulu encane ebhakawe-pampushkas. Kule nto, inhlama egcotyiweyo (imvubelo) ishiywe kwindawo efudumeleyo iiyure ezingama-2. Emva koko sakha iibhokhwe zesayizi encinci, zisasaze kwiphepha lokubhaka kwaye siphinde sishiye kwindawo yokushisa, kodwa sele sisele imizuzu engama-20. Siyabhaka i-pampushki kwi-oven esengaphambili (ii-200 degrees) malunga nemizuzu engama-20-25, kwaye emva kokuba silungile siyicubungula nge-oyile yemifuno kunye netyuwa negalikhi.

Isidlo saseMukraine asiyi kuthi kuphela ukusipheka indlela yokupheka i-borscht evela kwenkomo. Kukho iintlobo ezininzi ze-borscht yenkomo, inkomo yenkomo kunye nomlenze, i-goose okanye i-duck umhluzi, i-borsch eluhlaza, imifuno, i-Kiev, i-Poltava, kunye ne-borscht kwintlanzi, njl njl. Kodwa nayiphi na iresiphi yeborsch, kunye nenkomo, ngokukhethekileyo, inikeza ukuphunyezwa kwemithetho ethile:

• Inyama kufuneka izaliswe ngamanzi ngobuninzi obunokuba buphindwe kabini kunyanzelekile ukuba ufumane umhluzi;
• Emva kokubilisa ukususa i-foam kunye nokunciphisa umlilo kumncinci, inyama kulo mzekelo iza kuba mnandi kakhulu, kunye nomhluzi ocebileyo;
• Ngokwahlukileyo ulungise imifuno yokufakela i-refueling (i-beetroot + itekisi kunye neekroti + i-onion + i-parsley). Kwaye kunye nokulandelelana kwi-bookmark ukuya kumhluzi kubalulekile: amazambane - iklabishi - iibheretsi, utamatisi - anyanisi, izaqathe, i-parsley - iziqholo - igalikhi;
• Ungasebenzisa nayiphina isiphelo kwintsikelelo yakho, kodwa isitshixo kusekhona i-parsley (ingcambu kunye nemifino), iqabunga le-bay, ipilisi (umhlaba kunye neeperesi). Ngendlela, emva kokuba i-borsch ilungiselelwe, iqela elifunekayo kufuneka lisuswe, ukuze linganiki i-borsch i-flavour ethile.

Bon appetit!