Xa ukuba ndityale njani izithole pepper?

Pepper - enye iinkcubeko uthandwayo abalimi bethu Russian. Iziqhamo lwezityalo uhlobo olwahlukileyo incasa emangalisayo. Bazizityebi kuzo iivithamini kunye neeminerali. Pepper kusetyenziswa ukulungiselela salads ezinkonxiweyo nezingankonxwanga, wafaka kubo, wayifaka isuphu borscht. Xa nokunyamekelwa kwezi le nkcubeko simangalisayo akukho fastidious ngokukodwa kwaye ukumelana nezifo. Ubunzima kuba bomyezo mfundi inokwenzeka kuphela xa ekhula izithole. Ithekhnoloji for ukuvelisa izityalo isikakhulu efestileni ine ezinye iimpawu zayo. Bazityalele imifuno kancinci nezinye izityalo yemifuno.

Xa utyala imbewu pepper

Mlimi makhwelo kufuneka ithathele ingqalelo into yokuba ekuqaleni ukukhula pepper kuphuhlisa kancinci kakhulu. Ngoko ke, ukuba imbewu yayo kufuneka kwangoko ngokwaneleyo. Phambi ethwele izithole emhlabeni yalo inkcubeko ukukhula kwiibhokisi kwiintsuku ezingama 70-90. Ukuba iitumato kunye eggplants eRashiya engundoqo sihlwayelwa phakathi ukuya ekupheleni kuka Matshi, i iipepile kufuneka ityaliwe ekupheleni kukaFebruwari - kwi 20. Kwimimandla esemazantsi eli lizwe unako ukubeka izithole phambi - ekuqaleni kwale nyanga.

Impendulo yalo mbuzo xa ukutyala izithole pepper, kwaye kuxhomekeke ezahlukeneyo kwisityalo. Ezinye iintlobo sukuba luhlwayelwa nasekuqaleni. Le pepper nto kangako yokungabikho nenethiwekhi. Kodwa ngaphambi kwe-15 Februwari ayikhuthazwa ukuba izithole zezityalo.

Oko umele ukwazi

Umbuzo of ukuba ahlwayele njani izithole pepper nokhathalelo kwabo kakuhle, kuyehla ukuba kubalulekile ukujonga ezinye iingcebiso ezibalulekileyo ngokulinywa esi sityalo xa nisaqala zophuhliso. Strong, esempilweni, izityalo ngokumandla, eyenza kwiibhokisi zifumaneka kuphela phantsi kwale miqathango:

• Ukuthobela lobushushu elifanelekileyo. Ebandayo okanye nobushushu kwezityalo kufuneka kungavunyelwa nangayiphi na imeko. Kungenjalo pepper tem odereveneet ziphele ukukhula ngokomelela. A nempembelelo enkulu phezu izivuno. Nor sivumele lobushushu lihla ngezantsi degrees 13. Kungenjalo, uphuhliso isithombo oyekayo.
• Ukuthobela isilumkiso kwi swordplay. iingcambu Pepper in kwithenda yaye bawaphule lula. Uwugqibe xa uthuthwa iikomityi ukuya cotyledons njengoko izityalo bezinye iinkcubeko, akunakwenzeka. Le isityalo esi-ethe kakhulu ukubola kweengcambu. Wangcwatywa Iirissie abagulayo kwaye uqale barhuqe emva ulwando.
• izithole Ukunkcenkceshela kufuneka sibe ngcathu. Pepper ongabunyamezeliyo kukoma yaye likwavakalelwa ngumba modulations.

Oko kukuthi, ukuba ukulinywa ngempumelelo izithole yalo inkcubeko kufuneka kube lula ukubonelela izityalo efanayo ngaphandle utshintsho ngokukhawuleza kwaye phantsi koxinzelelo.

Ukukhetha kwiintlobo

Kakade ke, bomyezo mfundi ukuba bangamazi kuphela ukuba ahlwayele njani izithole pepper, kodwa luhlobo olunjani okusemandleni ukuze ukhethe indlela kwimeko ethile. Kwilizwe lethu zikhuliswa njengoko iintlobo yokuqala yale yesityalo ezazisiya salads, kunye ukunkonkxwa kunye Medium phambi kwexesha nasemva kwexesha. Eyona ethandwayo phakathi basekhaya beelori ezi ndidi zilandelayo:

• Atlanta. Kuyinto Iirissie ephakathi ezilungiselelwe ukulima endle kunye zokugcina.
• Early ivuthwa amanqatha Baron nge iziqhamo esimnandi kakhulu. Ithuba uhlaza le ezahlukeneyo lifutshane. Ngoko ke, sukuba luhlwayelwa ngoFebruwari, hayi ngokuyimfuneko. Izithole ingatyalwa nkqu ekuqaleni kuka March.
• Eskimo F1. pepper zakwangoko kakhulu kunye ityholo banabileyo kunye neziqhamo zamafu wayifu-.
• East Star F1 segolide - gqith okuqala babonelele.
• Isabella F1 - eliphakathi-grade kunye etyholweni inamandla kwaye kodwa compact.

iintlobo kade iipepile ezifana Nochka F1, F1 eParis kunye nezinye ngokuqhelekileyo ikhule kuphela kwimimandla ekumzantsi eli lizwe, oko kukuthi, apho imozulu ifudumele ubuncinane de phakathi-ukuwa.

Ukukhethwa kwembewu

Ngomhla umbuzo xa ukutyala izithole pepper, yaye ezinye uhlobo khetha, ecacileyo thina. Okulandelayo, makhe sithethe ngendlela ukulungiselela kakuhle umbandela kokutyalwa le nkcubeko. Kakade ke, imbewu pepper kwindawo yokuqala kufuneka ekhethiweyo. Ukutyala kwemfuyo, gcina-wayithenga, ngesiqhelo olusemgangathweni - phantse kuzo zonke intshula imbewu ebhegini. Ukuba, ke, ukuba yaqokelelwa ngokwindla ngokwabo, kufuneka ukuba uhlaziye. Ukuze oku Wagalela kulo kwitoti-4% isisombululo yetyuwa eziqhelekileyo kwaye nkxu kuyo ukuba isibini iiyure iimbewu. Empty grain nevskhozhie kufike kumphezulu. Kufuneka uqokelele kwaye ulahle. imbewu ezikhulu ngeembumba ziya iye kuhlala ezantsi kweglasi. Labo ngaphandle umqwebedu kwiphetshana ezingcakacileyo ngelaphu, uhlambulukile.

Indlela zikopele imbewu pepper

Le nkqubo, nembewu ukutyala izithole pepper ukuba kakhulu ngempumelelo ngakumbi kwimeko pretreating ezi njengezibulali okuziinkozo. Nosipho iya kuthintela uphuhliso iintlobo ezahlukeneyo kwezifo ezosulelayo ezinzwaneni. Kuba phambili imbewu pepper ezikhethiweyo bafakwa kwingxowa igozi. Emva koko obuthelwe isisombululo imbiza fungicide. Oku kunokuba, umzekelo, "fitosporin-M", "Mxim", "VitaRos" kunye t. D. ane kwenziwa ngokwemiyalelo eziqhotyoshelwe ichiza. Kungenzeka kwakhona ukuba bachithe imali kwi imali eyaneleyo imali eninzi, yaye nje aphathe iimbewu kunye nesisombululo oxineneyo potassium permanganate kangangesiqingatha seyure.

Emva Nosipho nezityalo kufuneka ndakuhlambulula ngaphandle kokususa kwi ebhegini.

bawo ukukhula

Xa izithole imazi ipepile, ngoku uyazi. Kubhetele ukuba ukwenze oko ngoFebruwari. Kodwa ke, ungakwazi ukufumana isivuno kwangethuba kwi amanqanaba yamva kokwehla. Ukuba, ngenxa yaso nasiphi na isizathu, imboni lwaqhutywa kunye ukulibaziseka, imbewu kufuneka pre-aphathwe kunye mziba ukukhula. Ukuze izityalo elizayo ziyaphuhliswa kakuhle, ngaba kufuma izinto kokutyala, umzekelo, ngo "Epinay" (iiyure ezili-12). Ukuba eli chiza esandleni akavumelekanga ukuba azise isisombululo ukhuni uthuthu. Iqulethe kakhulu luncedo Micro pepper. Kuba ekulungiseleleni ingqayi ilitha ngamanzi ashushu Kongezelelwa 2 g ash nokunyanzelisa isisombululo kubangela ukuba ngenye imini. Iimbewu tixi kuwo ngenxa 3 h.

Zihluma e Marl

Phambi ukwenza umsebenzi onjalo njengokuba utyala imbewu ipepile ukuba izithole, le yokugqibela kufuneka intshula, kuba le nkcubeko iyakhula usaqala ngokucothayo kakhulu. Ukulungiselela le njongo, kwindawo efudumeleyo wabeka uxwebhu lwe ngamaplanga kwaye wambu ethambileyo, ngelaphu luyaphela ngamanzi. imbewu Pepper ezibekwe ngaphezulu. Ngaphezu koko, babeka caba yesibini desensitised. Ukutyhubela imihla esixhenxe elandelayo baqwalasele ngenyameko, ukuze ngelaphu ayinayo owomileyo. Kanga ngeveki emva koko kwi iimbewu kuvela iinkqubo. Onke amanyathelo kokutyala kufuneka wenziwe ngocoselelo kangangoko kunokwenzeka. Iinkqubo ukusuka imbewu ebixhamla ubuncwane kunene kwaye ngokulula alicia keys.

Emva ukuntshula inkqubo ezifana lokulungiselela iimbewu ipepile kwi ehluma, abaya kuthathelwa ingqalelo epheleleyo. Kwinqanaba elilandelayo kuqalisa ukuba behle.

ukulungiselela umhlaba

Kakade ke, izithole kuphela okunesondlo kakhulu kwaye umhlaba efanayo evakalala zibe ngawona pepper olomeleleyo. Photo of izityalo zikhula kakuhle elifunyenwe ngokusebenzisa umhlaba ofanelekileyo, ungabona kweli phepha. Ide imbewu zihlume iipepile, ungaqalisa ulungiselela bagi phantsi kwabo. Kwisikhongozeli phambi kokuba ugalele umhlaba ufuna iphathe ibe ngenyameko isisombululo potassium permanganate. Umhlaba Potting unako ukuthenga evenkileni. Kufuneka ukufumana umhlaba elungiselelwe ngokukodwa ngenxa pepper. Kuya kuba kuhle ukuba ukudibanisa intlabathi omncinane (0.5 iindawo kwiindawo 3 umhlaba). Ukuba oyifunayo, ungenza ukupheka esele isivuno kunye ngokuzimeleyo.

izithole Paprika Good zikhuliswa kwi phantsi kokwakhiwa ilandelayo: iindawo 3 okunamafutha wamatye okanye umhlaba umyezo, umgquba kunye namalungu 2 1 inxalenye isanti. Zonke izithako kukwazi ngakumbi ukusukela ekwindla, obegalelwe kungena iingxowa.

Umbuzo of ukuba zihlwayelwa njani izityalo ezilungileyo pepper, kuyehla ekusingathweni eyiyo komhlaba ogqityiweyo. Potting umhlaba, phakathi kwezinye izinto, qiniseka ukuba iyabiliswa kwi umkhumbi okanye ishedi isisombululo ezibuthathaka potassium permanganate ukususa usulelo. Kunqweneleka ukuba enze le nkqubo phantsi uthenge. Ezinye abavelisi ukuvelisa umhlaba potting ezikumgangatho ophezulu akukho kakhulu ezaliswe zonke iintlobo iintsholongwane neebhaktiriya.

Iibhokisi ngokwawo kufuneka imingxuma idreyini. Ukuseka umthamo kwindawo esethunzini efudumeleyo kwi pallets. Umhlaba igcwele ukuze kungqameko flanges yomgama wayo ukusuka iibhokisi kumphezulu lalimalunga 2 cm.

imbewu yokutyala

Ngoko ke, indlela kuhlwayela izithole pepper ekunene? Makhe sijonge ngakumbi.

Ukongeza, phambi kokuba kutyalwe kufuneka alungise iziqwenga polyethylene okanye ngeglasi. Ukuba ziyimfuneko ukukhusela wokwaphusa lomhlaba iipepile pre-kokuhluma. Ngamaplanga kunye imbewu imila zibekwe kufutshane makreyiti. Ukutyala kufuneka kwenziwe ngononophelo olukhulu. Bamba mbewu zisemgangathweni kunye amashiya. Uzibeke phezu komhlaba ayikho rhoqo kakhulu. Umgama phakathi imbewu kufuneka ubuncinane 2 cm. Ukukhuhla kunye ukudumba pepper akayithandi.

Emva kokuba zonke iimbewu iimpethu, ukuba walitshiza pochvosmesi umaleko Ebubanzini malunga 1.5 cm. Pepper Further etyalwe cocekileyo kwesinye ngokutshizwa igumbi lobushushu amanzi. Iibhokisi zigqunywe ngeglasi okanye polyethylene. Xa ezi zinto zilandelayo kuya kufuneka ukuba ziqinisekise ukuba umhlaba akuthethi koma.

Ukuthobela zonke ubuchule ezichazwe ngasentla - kuphendula umbuzo njani ukulima ngokufanelekileyo kwesithole pha. eninzi kakhulu ukungcwaba isityalo ayikho imfuneko. Pepper uhlume, ngoko ixesha elide - iiveki ezimbini kwaye ngamanye amaxesha amathathu.

Ukuvela kwamagciwane

Kanye phezu komhlaba baya kuba tabs ezibonakalayo, iibhokisi kufuneka bafudukela Ungqameko window. Ekubeni emini nangoku emfutshane kakhulu, kungakuhle ukuba amalungiselelo coverage eyongezelelweyo pepper ngoFebruwari nasekuqaleni Matshi. Izibane kuluhlu kuyimfuneko ukuqala ifotosinthesisi ukufumana namhlanje kulula. Ngaphezu koko, iindleko izixhobo ezinxulumene ayikho imali eninzi kakhulu. Glass okanye ifilimu iibhokisi, Kambe ke, kufuneka isuswe.

Ukunkcenkceshela izithole pepper amancinci kuvelisa kusasa ngamanzi ukusuka kuma kwimpompo ngosuku.

ngena

Kungcono lokususa izityalo ikhule iikomityi zeplastikhi efanelekileyo. Baya zikhuliswa izithole kakhulu kwaye usempilweni of pepper. imihla uvuna ziqingwa iqondo uphuhliso kwisityalo. Ukuvelisa ukufakelwa emva kokuba kwi iipepile ziya kuba amagqabi 2-3. Nezipili Izityalo ziya ukufunxa umhlaba ingcono kakhulu kwiibhokisi.

Khupha kuqala ngolu hlobo lulandelayo:

• Ngenye imini phambi kokuba ukusebenza kwiibhokisi isithombo wathulula ngokufanelekileyo.
• Izityalo baqhagamshele umnwe zisuswe, ngobunono axhasayo iincakuba igqabi hayi likhaba-ethe.
• Neendebe, ezele pochvosmesi ekwakhiweni efanayo kwiibhokisi ngaphambili wenze nasemingxunyeni ubukhulu yokuba iipepile iingcambu isesiswini.
• Efakwe kwi emngxunyeni afefe umhlaba kwezityalo potting, Kuqukaniswa kakuhle oko. Ngexesha le nyameko nkqubo kufuneka athathwe ukuze ukuba iipepile azizange wangcwatyelwa kumhlaba ngasentla yengcambu njengomqala (nayiphi akukho ngaphezulu kwe-0.5 cm).
• izityalo hlumela amanzi.
• Iikomityi ebekwe ecaleni efestileni, kufuneka ukuba babe abangenagama. Emva intando pepper, ukuba zigqithiselwe kufutshane ukukhanya.

Susa pepper ukusuka ingcambu engundoqo kusenokuba, kodwa hayi kuthi. Ezinye zezolimo, iingcali zikholelwa ukuba le nkqubo ikwazi ebangela isityalo ukuba akusingisi kokhona kulungileyo. Inyaniso kukuba ukulungiselela ukwenziwa nezakhi pepper, njengoko ezininzi kwezinye iindawo, ihlangabezana taproot engundoqo. Kodwa ke uphuhliso olukhawulezayo icala emahlamvini awo aphezulu izityalo ezimnandi kakhulu abusayi.

Indlela ukudla?

Emva ezimbini kweenyanga izithole pepper (izityalo photo ikhule ungabona ngezantsi) benzise pochvosmesi lwezibonelelo phantse ngokupheleleyo. Ngoko ke, emva kweli xesha kufuneka uqale ukondla. Ixesha lokuqala ngokusebenzisa nezichumiso ziyasetyenziswa emva naluviko lwenza kwexesha elithile. Lwesibini - malunga eziliqela iiveki.

Iintlobo kakuhle izinto zokubopha pepper ngumxube ulwelo ezinomthamo omkhulu potassium (umz: "Rastvorin" okanye "itumata seMatriki"). Kungenzeka kwakhona ukuba umgquba izityalo isisombululo buthathaka okanye tincture ash yenkuku umgquba exutywe ngamanzi elingqamene elingekho ngaphantsi kwe omnye ukuya mabini.

izityalo transshipment

Xa lukhuni pepper ukuqala emva kancinane ezinye izityalo yemifuno. Phuhlisa ezi zityalo, njengoko sele kuchaziwe, xa usaqala kunokuba kancinci. Xa iitumato kunye seqanda ziza kubekwa phezu balcony okanye eqhutywa emva sasihlangatyezwa, ungenza niwele izithole of iipepile sibuphethe ngezitya okanye embizeni umthamo omkhulu. Ukuze wenze le nkqubo kufuneka ibe, baqaphele ukuba umonakalo okanye ugoba iingcambu. Thabatha pepper liphuma cups kuphela nentlama emhlabeni.

imenyu-off ebekiweyo ekhanyayo

Ukuze, xa waya kuhlwayela izithole pepper, thina icace kakhulu. Xa umhlaba loo nto idluliselwa emva malunga 70-90 kweentsuku emva kokutyala kwiibhokisi. Umhlaba kwi iibhedi ufanele akakhululeki izidanga hayi ngaphantsi kwe-15. Ngokuqhelekileyo ukwenza evela-10 Meyi ukuya kwi-25 Juni. On izityalo ngeli xesha kufuneka ube malunga 10 amagqabi, kwakunye ezithile amathupha bengawatyi. Usenokubeka elinye ixesha ayikwazi ukuba kutyalwe le yesityalo. Zatsvetshy pepper esithathwe mandundu kakhulu. Kwakhona Amaqhina eqhubela basandula koma nje. Kakade ke, iya kuchaphazela isivuno sesityalo.

Njengawo onke Solanaceae, ipepile into uluthiyile kakuhle iqabaka. Ngoko ke, phezu iibhedi qiniseka ukuseta pewa wire ubukhulu okanye imibhobho ezinepolypropylene ezingcakacileyo, isakhelo ngenxa obtyanut ezinye izinto ezingezo-ephothiweyo nesigqubuthelo.

Indlela ukutyala izithole kwi pepper emhlabeni

Ngenye imini phambi kokuba transfer isityalo uphalaze ngokupheleleyo. Iibhedi ezi zilungiselelwe indawo kakuhle ukukhanya, wasikhusela yimimoya enamandla. Ukungabikho kuya kuchaphazela isityalo. Strong njengoko umoya, "wanikina" kwaye buthathaka izityalo.

Xa eyayisingethe umba umbuzo ukuba ahlwayele indlela izithole pepper ekhankanywe ngokufanelekileyo nokuba le inkcubeko yonwabileyo kwimihlaba evakalala. umhlaba Heavy, elingumthombo, ungenako ukubathwala kuphela amatyholo abatsha, kunye nabantu abadala.

Ukuba isayithi kunye kumhlaba otyebileyo evakalala egadini apho, qiniseka ukuba kwibala uphuculwe ngokudibanisa umgquba, umgquba kunye nesanti. Njengoko kuphakanyiswe ash isichumiso (1 tbsp. 1 m²), superphosphate kunye potassium sulfate (1 tbsp. Ukhamba 1 m² ngalinye) kunye urea (1 hr. L. 1 m²).

Dig emhlabeni kweebhedi phantsi pepper kwi umhlakulo onencula. kumphezulu womhlaba kufuneka ilungelelaniswe ngenyameko. Amanqatha ezinkulu ngeharika ezaphukileyo, amatye zisuswe bhedi.

Incitshisiwe ne - yinto akubanyamezeli izithole pepper. Imihla kokufika kwalo sisityalo - ekupheleni kukaMeyi okanye ekuqaleni kukaJuni. A imiqolo pepper ebhedini kumgama ongekho ngaphantsi kwe-50 cm phakathi kwawo. Apho izithuba umqolo yi-60 cm. Isityalo isusiwe ngenyameko iglasi kunye nomhlaba clod imiswe endaweni ukuze ingcambu njengomqala uhlala phezu komhlaba kunye umngxuma igcwele ukuya kwisiqingatha umhlaba omanzi. Dosypki ukuvelisa umhlaba owomileyo.

Xa zonke wokulima pepper, kwimbuphu yesarha ukhuko yengca mulched okanye owomileyo. Okulandelayo, ukuvelisa yamanzi amaninzi.

Kokufika ongcolileyo

izityalo endlini ityalwa malunga efanayo evulekileyo. Ahluke kuphela ngokwemigaqo zokuhamba. Ukuba greenhouse itshiswe, ayifake kwiibhokisi kunokuba phakathi entlakohlaza. Emva ngokuhlenga-hlengisa isityalo ukuya kwindawo esisigxina. Izithole pha kwaMba kufuneka ivundiswe kakuhle. Best phambi kokutyala uphalaze ngumhlaba isisombululo, eziphekiweyo kunye chicken inkunkuma (200 grams emele yamanzi nganye kwi iilitha 1.5 ngesityalo ngasinye).

Ngoko ke, siya zivelelwe ngokweenkcukacha indlela yaye nini na ukutyala izithole pepper. Le inkcubeko ayikho ingakumbi abangenazigqibo, kunye nokhathalelo lakhe elula. Noko ke, nigcine imimiselo ubuchwepheshe ufanele ukuba kulinywe yayo. Ngokukodwa, kufuneka silumke kunye swordplay, amaphulo okuphathwa kunye ethwele emhlabeni evulekileyo. Kakhulu bangcwabe isityalo kwaye kuthintela umonakalo iingcambu abakwazi.