Yintoni ekufuneka siyenze ukuze sonwabe ekuvuneni yonke strawberry ehlotyeni? Ukutyalwa Care

Amaqunube na remontant, amancinane ezinkulu fruited. Le ixesha nokwanda wohlulwe nokwenzakala esi siganeko, kunyaka wama- kunye kade-komzimba. Okwangoku langoku iintlobo engcono - "Queen", "Holiday", "Kimberly", "WEBHU", "Elizabeth-2". Amaqunube - angehli, "live" endaweni nye ke ngeke ibe ngaphezu 3-4 iminyaka - ngoko ke umhlaba olusele. Inokubuyiselwa zilinywe indawo apho kusetyenziswa ukuba: itswele, igalikhi, fennel, beetroot, iminqathe, rye, i-oats, mpunzi, ilupini, iimbotyi. Kodwa akukho tyala ayikwazi ityalwe apho kwakukho yemixoxozi, iitumato, ikhaphetshu, iitapile kunye nightshade, njengoko "badla" iyafana naleyo amaqunube.

Nestrawberry. Ukutyala nenyameko. Kwiimfuno zomhlaba

Kufuneka zokutyala amaqunube isabelo ochumileyo kunye asidi 4.5-5.5. Ukuba emhlabeni ulihlwempu, idityaniswa umgquba okanye isichumiso kunye nesichumiso (exutywe 11-12 amaxesha intaka amaqhekeza, potash, HB-101, njalo njalo. D.). lweehagu Kwakhona unokuchitha lonke ixesha lokukhula kunye fruiting kumaza amaxesha 1-2 ngenyanga nganye. Izichumisi zibekwe kwi vee ukuya kubunzulu ka 8-10 cm ngomlinganiselo omnye emele 2 m ^2. Emva bonke ako, le vee zizele emhlabeni. Iskim yokutyala -. Okanye 60x30 60H20, kodwa kungcono 50x50 cm Kufuneka ukhethe iindawo enelanga kunye aphantsi komhlaba ngokusondeleyo wesikolo bebekwe ngokwahlukeneyo omnye, kungenjalo izityalo kuya kufuneka ukuba ubunamanzi rhoqo.

Nestrawberry. Ukutyala nenyameko. Veliswa kunye amahlebo esusa

Veliswa kwenzeka amabhovu, abo bathathe ematyholweni 3 hletnego ubudala waza wasihlalisa ngoJulayi nango-Agasti. Bazalela spring iimbewu istrawberry: bawabeke phezu komhlaba, kufuneka ugalele ibhedi kweentyatyambo baze ngefoyile, nto leyo isuswe ngcembe emva kokuvela amagqabi okwenyaniso 1-2. Ezihlabayo etyalwe kwindawo evulekileyo ngo-Apreli nangoMeyi. Xa ukutyala kubalulekile ukuba kungcwaba i "intliziyo,", kuba isityalo asikwazi ukuthatha iingcambu. Ukuze bahlukane kokhula kwaye ugcine berry, kwakunye iibhedi ezininzi efudumeleyo entwasahlobo ekuqaleni, begadi ezininzi zigqunywe nedlelo black non-ephothiweyo ilaphu.

Nestrawberry. Ukutyala nenyameko. ukuthenwa

Care na nokuhlakula, emikhumbini yamanzi ngemihla, ukondla, ukusika intshebe, bezikhulule kunye umhlaba kunye ukufukama ebusika, ukuze amaqunube ukumelana ⁰ kuphela -7 C. Xa kuneqabaka kakhulu ngakumbi ukuze ngumkhenkce. cover Spring isusiwe, ngaphandle koloyiko luzizi ukukhanya. Uyakwazi ukwenza ngaphandle, ukuba ubusika ikhephu elininzi. Entlakohlaza musa ukulibala ukususa emityinweni ezindala kunye amagqabi nengqushu yokuphalaza iibhedi nesisombululo potassium permanganate. Kuba ekuthintelweni kwezifo istrawberry kunye ngomxube sulfate yobhedu quicklime kwi ratio ye-3: 4 Iilitha ukuya 10 yamanzi. Kwaye ku Agasti, ukulungiselela ubusika, phantsi yonke ityholo kungcwaba ash (100-150 Gr.).

Nestrawberry. Ukutyala nenyameko. Izinambuzane nokulawulwa kwazo

Amaqunube achaphazelekayo izinambuzane nezifo, ezifana: istrawberry olwenziwa kunye nematode, istrawberry sokubumbela engwevu beetle leaf. Ngokuqhelekileyo, izityalo gciwane isithombo bakala, ukuba imbewu (imbewu) okanye ukutyala (izithole), izinto lathatyathwa izityalo zizifo. Ukuze kokufika wakho ukuba usempilweni, kufuneka ukhethe ngenyameko isityalo unina ukuzalisa, kwakunye ukuqokelela kuphela berry ezilungileyo (ngaphandle ukubola, umonakalo iintlobo ezahlukeneyo). Against izinambuzane nezifo kufuneka ubuncinane kanye ngonyaka ngexesha inkqubo amaqunube amachiza. Uyakwazi ukwenza ngaphandle kwabo, kodwa ke kufuneka ulandele ukulinywa kwezityalo ukuze emityinweni ukuba ngomda nokuqalisa nestrawberry. Zama ukulima kuzo itswele kunye nekonofile, imifuno ezintsha. Uyakwazi umandlalo intyatyambo kunye strawberry kufutshane ibhedi intyatyambo, nto leyo eza kulinywa tagetis. Ivumba ezi zityalo inqanda izinambuzane, ukuze ngokulula ukwenza ngaphandle iikhemikhali kwisiza. Ukuphendula, ngokuba umsebenzi wenu bazakuyivuyela emnandi berry nestrawberry. A ifoto ingobozi yakho isivuno baya kuba nako ukubonisa wonke.