Indlela ukupheka nerisotto in Azerbaijani Shah: iresiphi nge photo

Kunzima ukuba nomfanekiso ubuncinane enye iholide Azerbaijani ngaphandle esimnandi, uphuqeka kwaye pilau kutyetyiswa. Luyinto ebalulekileyo cuisine zelizwe kwaye igqalwa ukuba phezulu kwayo. Zokupheka for pilaf zokupheka Ungafumana iindidi olukhulu, hayi kuphela Azerbaijan, kodwa jikelele eMpuma. Ezi zidlo ziya kwahluka kokubini incasa kunye indlela yokulungiselela, izithako ezisetyenzisiweyo. Enye loguqu abaziwayo - oku shah enkulu - pilaf in Azerbaijani. Iresiphi zize ngokunjalo izinto ezifihlakeleyo yokulungiselela yayo iya kutyhila kweli nqaku, kodwa kuqala amagama ambalwa malunga ngembali kule mbiza emangalisayo.

Ukusuka kwimbali izitya

pilaf wasempumalanga yamandulo awunako mbali yokumisela bayaphika imvelaphi yakhe. Kuthathwa ukuba imigaqo esisiseko yamalungiselelo yayo yavela kuMbindi Mpuma kunye India kwiinkulungwane 2-3 BC. Eli xesha, umgaqo, lingqamane ekuqaleni kulinywa zerayisi kule ngingqi. E China, isityalo esaqala ngayo ukukhula kakhulu ekuqaleni, kodwa netheknoloji ukulungiselela pilaf (kubandakanywa Shah), musa angena cuisine Japanese okanye Chinese. Mhlawumbi, iingcambu zembali esityeni hamba uye yokupheka of India. Kweli lizwe kukho iindlela ezifanayo womgqomo irayisi, kodwa abatya. Icandelo Meat pilaf wabonakala, mhlawumbi amandulo asePersi. Sivune imvelaphi Indian kunye namasiko uthi Tint le irayisi esimnandi emthubi usebenzisa turmeric nesafron imiyalezo.

Eyona engundoqo amacandelo pilaf

Edume ngokuba amawaka zokupheka pilaf okunencasa kunye aqholiweyo. Noko ke, asingabo bonke bephela ukuhlangabezana neemfuno ezingundoqo. Esityeni kufuneka luqulathe izahlulo ezimbini: zirvak kunye nokutya okuziinkozo. Shah pilaf Azeri (iresiphi enikwe ngezantsi ifoto) ingqinelana nale mibandela. Phantsi zirvak ibhekisa inyama okanye icandelwana intlanzi (kubandakanywa Akunakuba esele zenziwe ngohlobo meatballs), umdlalo, imifuno, iziqhamo ezomisiweyo, nobulawu. E Azerbaijan, ibizwa ngokuba "gara". Cereal ngenxenye akusoloko ubunjwe zerayisi kuphela, chickpea maxa wambi kusetyenziswa, ngumash umbona, ingqolowa, durra ezimhlophe okanye umxube inamacandelo kuluhlu. Xa iseti izithako na ninikele Ukwahluka enkulu. Ihlebo iphambili pilaf osempuma ikwiphulo lokupheka. Kukho ezimbini iindlela - evela Central Asia ne Iran, le yokugqibela ingakumbi, eyamkelwa eTurkey Azerbaijan.

Shah pilaf njengako kuguqulelo omnye, ukuze igama ngenxa supply endleleni. Esityeni okuphelele embhoxo isithsaba aphakathi yomphathi wasempuma. Ngokutsho kwenye inguqulelo, elungiswe ngale ndlela iba pilaf incasa elungileyo kangangokuba, oko kukuthi ufanelwe etafileni Shah kunye nemikhosi kakhulu amisiweyo. On iintsuku eziqhelekileyo kuphekelwa ngabafazi, kodwa xa nilungiselela leeholide oko kuthathwa ukuba indoda iinkosi waze wamema ngokukhethekileyo. Sinikezela iresiphi okuneoli zemveli Azerbaijani evela abapheki abadumileyo. Uyose phantsi amandla nganye, kufuneka nje ube nomonde ukuba imali kwinkqubo isuntswana komphefumlo.

Shah - pilaf in Azerbaijani: Izinongo

Kakade ke, lo pilaf eyona okumnandi lufumaneka ukutya ezivelisa kwilizwe lakhe. Imarike mhlawumbi yeyona ndawo kakhulu ukuba uwuthenge. Products kukho ikakhulu ekhaya-eyenziwe, fresh kunye okumnandi kakhulu. Pilaf component eziphambili - kuba rice. Long ifanele khulu ezahlukeneyo, ezifana basmati. Icandelo ebalulekileyo yesibini - le nyama. Oku kunokuba imvana, inyama yenkomo okanye inkukhu. Ukhetho ixhomekeke kukhetho zakho. Musa ukulibala malunga ibhotolo. Kuya kuthatha kakhulu okuninzi. Azerbaijan isoloko isetyenziswa ibhotolo buffalo, abe luphawu, emhlophe.

Ukwenzela ukulungiselela le Shah - pilaf in Azerbaijani (ifoto kwi okubhaliweyo), kuya kufuneka enye yezinto zokuqala kakhulu - ukhamba yentsimbi. Ngokuba yintoni? Funda ngakumbi - yaye bafunde imfihlelo yamandulo.

Ngoko ke, izithako ezifunekayo:

• Basmati - 500 g;
• ibhotolo - 500 g;
• Inyama - 500 g;
• anyanisi etsolo - 300 g;
• walnuts - 500 g;
• juice komrharnate - 1 indebe (kungenziwa licinezelwe neendyebo ezivuthiweyo fresh);
• Plum okubizwa - 1 tbsp;.
• lavash - 5 iiPC;.
• incasa nesafron.

Isigaba №1. irayisi ukupheka

Ngaphambili, ngaphambi kokuba uqale ukupheka umgrayo, hlala a imisonto ezimbalwa nesafron xa indebe yodwa yamanzi abilayo ime ngeyure enye ubuncinane.

Hlamba le irayisi phambi kokuba asenze - yinkqubo iye phantse i saziwe kuthi. Kulo mzekelo, ukuze balungiselele pilaf ngetshekhi, Akufuneki kum. Epanini enkulu, yize nokubila amanzi oneleyo -. 3.2 L, ugalele ityuwa kunye vsypte owomileyo Fig. Yibilise de isiqingatha nomsila, ngelo xesha kuya kuthatha malunga 5-10 imizuzu. Khumbula, wena iyabiliswa yakhe olova kuphela, yaye musa upheke. Emva koko ulisonge irayisi a colander.

Isigaba №2. inyama Ukulungiselela

Inyama (inyama yenkukhu, inyama yenkomo, imvu) kufuneka kwangaphambili-ebilisiweyo, ukuze ukuba ibithambile. Oku kufuneka kwenziwe kwisithuba seeyure 2-2.5. Inkqubo elide, ngoko ke kungcono ukwenza oko kwangaphambili.

anyanisi Acute uskrole grinder inyama kunye juice eendaba ukusuka ukoma. In ipani ngembiza kunye imali encinane ibhotolo uqhotse kwi abile.

Step №3. Yintoni na intsimbi yehashe?

Le yenye imfihlelo ukulungiselela indlela shah-pilaf Izithethe intle East. Ukusebenzisa izinto metal (kulo mzekelo, i intsimbi yehashe, leyo yokomfuziselo kakhulu) ukulungiselela ukutya kwenziwa kwiminyanya abantu Mpuma mihla ixesha elide. Sisebenza njengomthombo bendalo simahla kwaye ziyafumaneka umzimba yentsimbi. Ngoku isihlangu isetyenziswa ngakumbi eli qela.

juice komrharnate xhumana emuncu cherry Plum Intlama baxhaya de egudileyo. Ukhamba ngamandla red-eshushu ukuya ebomvu ngomlilo. Emva koko, usebenzisa forceps iyithi nkxu juice lwerharnate. Ngokusesikweni, inkqubo kufuneka siphindwe kathathu.

Step №4. inyama ukupheka

Okungepani ngembiza, qhagamshela itswele, wonqanyulwa, nesikweko ezinkulu nyama iphekiweyo, walnuts nakhandiweyo, incindi yeerharnati. Xuba zonke izithako wayifaka phakathi zonke isihlangu efanayo. Tomita kwifatyi inyama imizuzu eli-10-15. Kufuneka ukuphumeza i, umbala omnyama phantse omnyama.

Step №5. irayisi wapheka

Ukwenzela ukulungiselela pilaf Shah, kungcono ukuthatha isonka edliwa elincinane, nto wathengisa ngayo iipakethe eliqela. Kulo mzekelo, uya kufuneka amaqhosha 5-6. nkxu Lavash kwi ibhotolo pre-bunyibilike kwaye ufake ngononophelo ngendlela zidlulela kuseketileni, ngokuthe ngcembe yokuvala udonga ezantsi nempahla, njengoko kubonisiwe ifoto ngasentla. Emva koko ugalele kunokudala irayisi ngokugalela nokuhlanganiswa nesafron kunye namasi. imiphetho Top uvale edliwa. Okungcono usebenzise kukungxawu isimo etsobhileyo, ngoko ugqibile esityeni uya bafana isithsaba Shah. Babekwa ngendlela ukuthumela irayisi eziko okanye eziko imizuzu 35-40 ngama-200.

Step №6. Ukutyiswa dish

Shah pilaf (iresiphi photos siye thaca kweli nqaku) olunye inkalo. E Azerbaijan, inyama kunye cereal ezinokuzuzwa ukuba lingadibananga kwi ekulungisweni okwangoku. Oku kwenziwa kuphela emva kwesidlo. pilaf Ready ukusuka eziko, linyathelo elikhulu esityeni sikhonza kunye Browning kuhle kunqunyulwa. Ehlabathini i "isithsaba" basasaze inyama esimnandi, amanzi futhi ezithambileyo. Esityeni ukhangela gqitha yaye ntofontofo. Zicingele batch umehluko ezisebenza, umz, isithombe ngezantsi. Beauty xa isicelo iziqhamo ezomileyo.

Shah pilaf: iresiphi multivarka

Shah pilaf - isitya, apho kuphela ukwakhiwa ethile le nto, kodwa ke indlela yokulungiselela. Ngaba kunokwenzeka ukuba wenze kulo mba ngaphandle kukungxawu ongangokugibisela-yentsimbi ekhethekileyo? Umbuzo alahlwayo buciko. Pilaf kunye iketile uphose-yentsimbi - duo ngaphandle ezenza kube nzima ukufumana esityeni yemveli okunencasa ngokwenene.

Ngoku, ke, phantse usapho nganye multivarka. Wonder ndlela usithe esikhulu functionality. kusebenza kakhulu ngathi bonke eziko esiqhelekileyo njengoko isitya ukufudumeza kwenzeka ngokulinganayo macala onke njani. Kwimeko apho kukho umnqweno enkulu ukupheka shah-pilaf, kodwa akukho akubangakho, akukho luncedo kuwe multivarka. Indlela yokwenza oko - siya chaza ngezantsi. Iresiphi yahlukile kancinane ukusuka ngasentla izithako, kodwa akukho umdla ngaphantsi.

Izithako for pilaf ne iziqhamo ezomisiweyo

Njengoko sele kukhankanyiwe ngentla apha, ukwakhiwa izithako kunokwahluka kakhulu kuxhomekeka kuqulunqo. Ngaphezu kokuba thaca uguqulelo yemveli, nto leyo ibandakanya isethi ubuncinane iimveliso, imifuno kunye nobulawu.

Kwenye yeendawo Azerbaijan Shah pilaf (ingasentla) ukulungele njengoko ezichasene siseko macandelo ngokwahlukana nokutshixiza inyama. Apha kuzakuthathwa ukusasaza kungena izithako yimbiza alternating kubo, ngoko inkqubo ukubhaka, ukuba buzane ivumba kunye ukungcamla omnye komnye.

Ngoku siyakumema ukuba uzame nerisotto kunye neziqhamo ezomileyo. Uyawathena, nezo ziqwayitiweyo, zeerasintyisi - konke oku ethandwa kakhulu nje kuphela Azerbaijan, kodwa kulo lonke baseMpuma. iziqhamo ezomisiweyo bagcine incasa yawo ukungcamla, enyanisweni, luqina ngakumbi. Cuisine yakwaNtu ngumba esityeni ekuthiwa turschi-kaurma-pilaf. Chestnuts kulo mzekelo aba yinxenye alisosinyanzelo kwaye malingaze kufumaneka. Ngoko ke, ukuze wenze yemveli Azerbaijani Shah pilaf e multivarka (5 servings), uya kudinga oku kulandelayo:

• Basmati - 500 g;
• yemvu amanqatha - 500 g;
• ibhotolo - 500 g;
• Itswele - 300 g;
• Plum paste - 3 tbsp;.
• chestnuts - 200 g;
• Iapilkosi - 150 g;
• ezomileyo - 300 g;
• edliwa - 8-10 iiPC;.
• pepper, nesafron, ityuwa - akulula.

step №1

Isazobe ubilise emanzini ngetyuwa de isiqingatha imizuzu 5-10. Ke groats zithambekele kwindawo colander yaye uwutshise ukufuma kwemfuneko. Inyama isikwe luzizicuku ezinkulu ze ubilise de zithambe. Umhluzi wawugalela elizayo zingasetyenziswa ukwenza isophu.

Itswele alungiselele ngendlela efanayo njengoko kubonisiwe iresiphi odlulileyo. Ezizezi, ecocekileyo uskrole grinder inyama. Emva koko buthi ijusi Qhotsa eyenziwe ngepani kunye ibhotolo kancinane phezu abile.

inyama Ready yavuka iziqwenga a la ezinokufumaneka. Yongeza ngayo, iziqhamo ezomisiweyo, cherry Plum unama chestnuts ukuya namatswele. Lo mxube ukuba kuziswe ekhuhlangubeni okufanelekileyo ezinqwenelekayo ngokusebenzisa ityuwa nepepile, zilifudumeza ukuba imizuzu eli-10-15 kwi abile kakhulu, likuxhoxhela athile ngaphandle sivumele komtshiso oko.

step №2

Kunyibilika ibhotolo. Nkxu ibe zizixwexwe yanjalo Lavash. Ke isitya Multivarki ukwabelana nabo zilala, eziquka iindonga kunye ezantsi. Ezantsi, beka malunga 1/3 irayisi ebilisiweyo, yaphekwa kwangaphambili nesafron Sasaza amanzi, wabeka ½ yinxalenye umxube inyama. Okulandelayo, close yonke le enye inxalenye yerayisi. Ukusuka apha ngasentla kuso ibhotolo encinane yamanzi nesafron. Beka inyama nama uvale isahlulo sesithathu irayisi. Top cover edliwa pilaf, ngaleyo ndlela into efana ingobozi.

Vula indlela multivarku "yokubhaka" uze upheke malunga nemizuzu engama-50. Ngeli xesha, ekugqibeleni iyabiliswa irayisi, kodwa iya kuhlala uphuqeka. Ekupheleni encotsheni pilaf, beka intwana encinci njengamasi umlomo wabo, uvale isiciko agunyazise "ukuphumla".

Shah pilaf iresiphi kuyakunikwa, nimkhonze yonke kwi isityana tyaba ebanzi, ukuze lundwendwe ngamnye uzibeke kangangoko ufuna. E Azerbaijan, ukutya phezu kwetafile ayikho kushushu kakhulu, kodwa nje eshushu (ukuze ibhotolo ayikho zibambene). Yitya izandla zawo ngokwemveli, ngaphandle ukuxubana kwi irayisi ipleyiti kunye nenyama.

Lavash for pilaf

Pilaf Shah, njengoko sele kakuhle, kufuna a Pita. Kakade ke, unako ukuthenga nanini na evenkileni. Noko ke, ukuba uthe waphuma ukulungiselela isidlo esimnandi yakhe ukususela ekuqaleni ade ase ekupheleni, ngoko mhlawumbi ufuna edliwa iresiphi ekhaya. nezonka Thin zemigrayo ezingenagwele nto kunzima kangaka ukuba alungiselele, njengoko kusenokubonakala xa efika kuqala. ngokwemveli Bona okuphekiweyo eontini, kodwa iimeko ezikhoyo ziya uvumelane ngokugqibeleleyo kwaye pan ne non-stick ukutyabeka okanye i kwesinyithi eqhelekileyo.

Ukulungiselela isonka Pita, kuya kufuneka malunga 700 iigram zomgubo, 300 iigram amanzi kunye netyiwa ukunambitha. Xuba izithako zemigrayo wathi, alabe libe zizabelo kunye roll ngamnye (ubukhulu 2 mm) ikeyiki mncane kakhulu. Qhotsa pan yayo eyomileyo eshushu ngaphandle ukongeza ibhotolo.