Indlela ukupheka iikeyiki kunye kefir ngamanzi abilayo: iinketho ezahlukeneyo

Simple kunye namakhekhe ezingcakacileyo iyogurt ngamanzi elungiswe ngokufanelekileyo ngokukhawuleza nangokulula abilayo. Kufuneka kuqatshelwe kanjalo ukuba esi dessert, ungenza awusebenzi nje iti, kodwa ukuba ufuna ukusebenzisa ukugcwaliswa ekucebiseni komphefumlo.

A iresiphi elula enekuku ne kefir

Ukulungiselela ezinjalo iimveliso isincomo ngokusebenzisa ubuninzi yesiselo ubisi ngamanqatha. Ngenxa le mveliso iikeyiki zakho kuya elimnandi kunye emuncu kancinane.

Ngoko ke, ngokuba ukulungiswa zimelwe dessert kuza kufuneka:

• obukhulu iyogurt 3,2% ezityebileyo - ngokupheleleyo zeglasi okubalwa ;
• amanzi adikidiki - 1 indebe;
• enkulu chicken iqanda - 2 iiPC;.
• umgubo eyonakele omhlophe - iglasi (inokuba ngaphezulu kancinci);
• soda lokudlela - ½ dessert icephe;
• ityuwa iodine amancinci - faka kukungcamla (malunga ½ amacephe amancinci);
• sugar isanti - ngecephe enkulu (yongeza ngokubona kwayo);
• oli yemifuno shinyi - a amacephe ambalwa (enekuku kaJohn);
• oyile ibhotolo - yokuqaba dessert ogqityiweyo ashushu (70 g).

intlama

keyiki eqhelekileyo nge kefir kulungiselelwe amanzi abilayo-sikhokelo inqabe oluxutywe lula ngokufanelekileyo. Oku kufuna ukuba ukudibanisa i iyogurt engqindilili nefudumeleyo amanzi abilayo, uze uwahlanganise kakuhle uze uhlawule soda lwabo enkantini. amaqanda Ngaphezu koko, umxube iziphumo kufuneka baphuke, walala iswekile, ityuwa iodine kunye nomgubo emhlophe eyonakele. Kulo mzekelo kufuneka ungafumana isiseko ulwelo. Ukuba ungayibaxi umgubo, intlama leyo Ukongezelela kucetyiswa ukuba athele isixa efunekayo lamanzi.

Phambi enekuku ukubhaka kefir ngamanzi abilayo, isisekelo waxovula kufuneka ukumelana bushushu kangangeyure. Le nkqubo iza lahla na amanqathana, ezithe zavela kule khosi ye Ukongeza yomgubo wengqolowa kwi umxube ubisi.

unyango ubushushu

Ukupheka dessert thaca ekukhethwa epanini shushu. Ngapha koko, ekuphela kwendlela unako uphephe libiza yokuqala uyalibhuqa. Ngenxa yoko, izitya kufuneka ukuba abeke phezu komlilo ubuninzi ze ugalele kuwo amacephe ezimbalwa ze-oli yemifuno kwakunye ulinde de abilayo. Okulandelayo, ufuna ukhamba nelokukha le qhuqha, uwaphalazele kuyo isiphakamiso setyhula kuselukhambeni, tilting oko kumacala ahlukeneyo ukwenzela ukuba zeendawana kubenge- batwabulule phezu skillet. Xa ngaphantsi browned le dessert, kufuneka baguqule yakudubula, ulindele nje ukuba bomvu.

keyiki Ready ashushu kefir ngamanzi abilayo Kucetyiswa ukuba epleyitini enkulu tyaba, yaye ngoko nangoko ukunyhibhela ibhotolo yabo (inokuba pre-bunyibilike).

Indlela emfutshane, siwazise itafile?

Njengoko kukhankanyiwe ngasentla, ezi keyiki afunyenwe esimnandi ngakumbi, ukuba izinto zabo kunye nayiphi ukugcwaliswa. Oku itshizi Cottage, okroqiweyo, inyama okuthambile kunye nerayisi njalo njalo. D. Ukuba ukhetha ukuyidla le dessert ngaphandle ukuqhushumba, ngoko ke kufuneka afake isicelo etafileni kunye neti eshushu nobusi, ubisi yinto enye, jam okanye marmalade.

Okumnandi namakhekhe iyogurt ngowekhastadi: step iresiphi

keyiki ngowekhastadi ntlama zilungiselelwe iteknoloji eyahlukileyo kule iresiphi ngasentla. Ngaphezu koko, zidle, ukuba nje ukubhitya kakhulu, Ndithambile, emnandi.

Awona macandelo eziyimfuneko iimveliso farinaceous

Ukulungiselela le ukutya kamnandi kuya kufuneka ukuba uthenge ezi mveliso zilandelayo:

• sugar isanti - ngecephe enkulu;
• amaqanda chicken elikhulu - 2 iiPC;.
• ityuwa encinane - ¼ icephe encinane;
• ikuphekwa iphekwe ngamanzi ashushu - 200 ml;
• ububanzi fat iyogurt - iglasi ngokupheleleyo;
• umgubo wengqolowa eyonakele - glass;
• ukubhaka soda - ¼ icephe;
• oli yemifuno ngenxa ngembiza;
• ibhotolo ngenxa igrisi of enekuku ezintsha.

intlama Process

Kuba baxovula iziseko ngowekhastadi kufuneka ngamandla wabaqoba amaqanda amagwebu, uze udibanise ukuba ityuwa etafileni kunye neswekile. Okulandelayo, simele ukuba anele umgubo kunye nesoda yokubhaka yokutyela. Emva koko ezintofontofo iqanda ubunzima kufuneka ngcembe eshushu ugalele amanzi abilayo, likuxhoxhela ngokuqhubekayo zeendawana. Emva koko, ngendlela efanayo kufuneka esityeni esinye ukongeza iyogurt elingqingqwa, kunye neenxalenye ezincinane ugalele umgubo. Ekupheleni intlama kufuneka ukuba ukumelana bushushu malunga nemizuzu engama-20 (ngokuba iindumbisa gluten).

unyango ubushushu

Ukupheka iikeyiki kunye kefir kunye namanzi ebilisiweyo kufuneka athathe ipani okanye crepe, uze ugalele kancinci ze-oli yemifuno kuyo kwaye shushu eshushu. Ngoko ke inkqubo ye kaJohn dessert fanekiso ngokupheleleyo oko ochazwe iresiphi odlulileyo.

Indlela ukuba bammise phambi etafileni?

keyiki ngowekhastadi esimnandi kufuneka zingeniswe amalungu entsapho okanye iindwendwe ngokwaseburhulumenteni ashushu, kunye ikofu, iti okanye ekoko. Stuff le dessert akunconywa, njengoko khekhe zibhityile kakhulu, noxhamla ubuncwane. Kulo mba, uzisondeze phambi etafileni kufuneka ibe kuphela nobusi, jam okanye ubisi incitshisiwe.