The best sakusasa - irayisi isidudu zeerasintyisi

Xa intsapho abantwana abancinane, umbuzo iza kuba yintoni luncedo kwaye okumnandi ukupheka isidlo sasekuseni, kubalulekile kakhulu kunangaphambili. Ngoko ke sagqiba ukuba banikele kuwe nencasa kakhulu kwamathandabuzo okunempilo ukutya - a isidudu. Kwaye ukuba baya ipapa zeerasintyisi okanye nezinye okukhona, ngoko ukususela okuluncuthu ezinjalo abayi kuba nako ukunika kuphela umntwana, kodwa nawuphi na umntu omdala. Sikunika iinketho ezininzi ukutya okuziinkozo, kwaye sele ubone nto uyithandayo.
Irayisi Gadudu ezomileyo kunye uyawathena
Kuya kufuneka ezi izithako:
• engamakhulu amathathu iigrem irayisi;
• 160 grams uyawathena (eyenza);
• 600 g amanzi (exutywe umhluzi);
• ezingamashumi amane grams zeswekile;
• 80 grams ubusi;
• 50 grams zeerasintyisi;
• 30 grams zeziqhamo candied;
• ezinye nati (okanye imbewu ithanga);
• a ityuwa encinane.

Indlela ukupheka irayisi isidudu ezomileyo, uyawathena:
Pre-bathele zeerasintyisi emi emanzini (malunga sisiqingatha seyure). Uthene kufuneka ubilise amanzi podsaharennyh. Emva koko ugalele umhluzi, abahluza kakuhle, faka intwana yamanzi yaye kwethumba. umhluzi abilayo kwakufuneka ityuwa elincinane, uze ugalele kwi irayisi uze upheke de ithenda. Emva kokuba ipapa ilungele, kufuneka ukuyidibanisa uyawathena, ubusi, ezomileyo, bonke kakhle. Xa ukhonza ukutya phezu kwetafile, kufuneka bayihombise iziqhamo candied ufafaze nati.
Kwaye nantsi enye iresiphi yerayisi ebilisiweyo zeerasintyisi, esibonakala linani elincinane izithako kunye nemvakalo kakhulu.
Irayisi Gadudu ezomileyo kunye nezinye iziqhamo yomile
Izithako for isidudu:
• isiqingatha sekomityi yerayisi;
• iziqhamo owomileyo (zeerasintyisi, amakhiwane, nezo ziqwayitiweyo, uyawathena);
• ibhotolo;
• a ityuwa encinane.
Irayisi Gadudu ezomileyo kunye nezinye iziqhamo ezomisiweyo, inkqubo ukupheka:
Okokuqala kufuneka ukuba pula kakuhle kunye nerayisi indimi emanzini abandayo (kukhethwa ngaphantsi kwe isiqingatha seyure). Thatha enye isikhongozeli lisele eyomileyo isiqhamo kuwo.
Ukukhetha imbiza (umthamo i gram 450) wayaneka kuyo nerayisi ezingomanga, ukongeza ityuwa kunye neswekile sifunxe abandayo amanzi (amanzi kufuneka ibe amaxesha ezimbini ezinkulu kuno nerayisi).
Beka imbiza eziko osuke, kodwa musa awugubungele esicikweni saso, kude amanzi ako a irayisi kancinane. Emva koko, siya kuvalwa embizeni uze upheke irayisi imizuzu malunga neshumi elinesihlanu.
Irayisi Gadudu ezomileyo kunye apile - kuba nencasa kakhulu kwakunye nesitya esempilweni, bobabini abantwana kunye nabantu abadala. Ngoko ke sicebisa ukuba baphathe esibathandayo uju luncedo kangaka.
Irayisi Gadudu ezomileyo, apile
Kuba wokudla, uya kudinga oku kulandelayo:
• malunga ezimbini iikomityi zerayisi;
• apile abahlanu okanye abasithandathu;
• 100-150 iigrem ibhotolo;
• ezomileyo;
• Iswekile (ekhuhlangubeni lakho).
A indlela sokulungiselela isidudu:
Galela iikomityi ezimbini zerayisi a iikomityi isiqingatha amanzi uze uyithabathe, uyipheke de karhulumente inxenye wayitya bejongile. De kube irayisi kokupheka, nikhe nihlambe i-apile udiliza ukusuka ulusu. Ezomileyo hlala emanzini. A semi-irayisi wahlamba amnike kancinane some. Ngoko zikhabane ngepani ekusasazeni irayisi, ngoko ama-apile, ngoko ke zeerasintyisi, ngoko iswekile kunye namasi, kwaye ngokunjalo ukuya kutsho phezulu. Umaleko yokugqibela kufuneka apile. Epanini ufake eziko malunga yimizuzu engamashumi amane.
Kuba abo ndikholelwa ukuba amazimba isidudu kufuneka kuphela ukondla iinkuku, sihambise zilandelayo ukulungiselela isidudu, ukuze uthando isidudu namazimba kanye kunye bonke.
Yamabele Gadudu ezomileyo kunye nezo ziqwayitiweyo
izithako Laveka:
• Enye indebe amabele;
• iikomityi enye enesiqingatha wamanzi;
• malunga nesiqingatha indebe ubisi;
• isiqingatha sekomityi ezomileyo;
• isiqingatha sekomityi zeapilkosi yomile;
• iperi amacephe kwetheyibhile sugar;
• ibhotolo One icephe;
• a ityuwa encinane.

A indlela lokulungiselela amazimba cereal kunye neerasentyisi kunye nezo ziqwayitiweyo:
Pre-nkxu zeerasintyisi kunye nezo eyomileyo. De tixi, kufuneka ahlambe amazimba kakuhle kwaye ngokuphindaphindiweyo uyiva izandla zakho.
Emva koko ugalele amanzi amazimba uyipheke kwi abile. Xa umgrayo adumbe, ukongeza ubisi lwayo. Emva koko faka ezomileyo kunye nezo eyomileyo. A ityuwa encinane uze wongeze iswekile (ngokususela linjani). Ukuze ukuba angayitshisi isidudu, kufuneka kube njalo ndixoxa namntu.