Inyama-yabaPhathiswa: ngeendlela sipheka

Inyama kwi solungiselelo - isidlo iteknoloji ogama amalungiselelo yaphuhliswa kwi leSoviet. Balanced and nokunesondlo, ke inayo amagosa aphakamileyo zodidi kunye namalungu urhulumente. Kungenzeka ukuba bakhonza sasemini abalungiseleli. Mhlawumbi evela apha kunye negama. Ngokuxhomekeka kuhlobo inyama esetyenziswa ngelo xesha lakalokunje, kukho iindlela ezininzi uyose

Beef breaded

Iingcali abaninzi bakholelwa ukuba inyama-yaBaphathiswa kufuneka alungiselele breaded, leyo, njengoko idlala indima costume esemthethweni. Lo mbono uye kwinto. Ngokuqhelekileyo le iresiphi isebenzisa yenkomo njengoko inyama nto isengqiqweni yaye isempilweni. Iindlela zokulungiselela ezinjalo izitya ezilula. Izithako ziphambili ngokuqhelekileyo kusetyenziswa iimveliso alandelayo: 0.5 iikhilogram yenkomo, 50 iigrem zomgubo, 150 grams eyemayonnaise, amaqanda-2, no-60 iigrem yeoli zikajongilanga.

Yenza inyama-zolungiselelo ezilula:

1. Okokuqala, kufuneka yenkomo tenderloin cut ibe ziinxalenye. Inyama kufuneka ibe lula avuthuze, uze afefe ityuwa kunye pepper kancinane.
2. Emva koko kufuneka ilungiswe lezone. Ukuze wenze oku kufuneka elungileyo ngokushukumisa amaqanda, uwahlanganise kunye mayonnaise kunye netyuwa kancinane.
3. Nkxu iqhekeza ngalinye inyama umxube uzilungiselele, ndikuqengqe oko yomgubo koko okroqiweyo, macala omabini eolini eshushu.

Le mveliso ogqityiweyo inikezelwa etafileni ngokwahlukileyo okanye nayo nayiphi na nivathise.

cutlets zolungiselelo

Njengoko yaziwa, igama usoloko eshiya uphawu esityeni ngokwayo. Nkqu burger elula zingangabonakali Ngesiqhelo, xa bathe balungiselela amagosa aphakamileyo zodidi oluphezulu. Ngamanye amaxesha zokupheka uyakwazi ukufumana iresipi apho inyama iphekwe yoMphathiswa yeekhomponenti zilandelayo: ½ inkuku, 60 iigrem zomgubo, amaqanda, 2 cloves begalikhi, amacephe 2 mayonnaise kunye naziphi amagqabi.

kanye Inkqubo yokupheka isikhumbuza cutlets eziqhelekileyo:

1. Inyathelo lokuqala kukuba ukuprosesa incum iinkukhu. Kufanele kulunyukwe ukuze ndinqumle isikhumba salo uze ususe zonke amathambo. Emva koko kufuneka ukuba sicande luyacolwa inyama ngemela elibukhali.
2. Amaqanda ingxubevange oluhle imayonnaise. Yongeza ityuwa, ndazikhamela ngenxa KFile cofa, imifuno zinqunqwe kunye pepper kancinane.
3. Lo mxube kuphekwe, ukongeza inkukhu.
4. ngecephe twa Mass kwi ipani ngembiza eshushu neoli kumacala omabini.

Kubonakala ithenda futhi limnandi kakhulu burger, leyo kufuneka ukumkholisa nkqu umfundisi pickiest.

Inyama nemifino

Likhangeleka iresiphi original kakhulu ngawo ilungiselela iitapile inyama-zolungiselelo. Kulo mzekelo, iziqa ezinamagqabi ephekwe "iqokobhe" zemifuno. Kubonakala ukuba esityeni ilungisiwe ngaxeshanye nivathise. Ngenxa iresiphi, isethi ubuncinane iimveliso: 1 kg umtya (yenkomo okanye yehagu) kunye nemali enye amazambane, 300 grams itswele, ityuwa, ipepile kunye imayonnaise.

Okokuqala kufuneka ukulungiselela izithako eziphambili:

1. Inyama kufuneka iziqwenga, kakuhle alwe nabo ngehamile.
2. Gawulani anyanisi isiqingatha-nemisesane, iitapile uyinqunqe ibe ngamacetyana.
3. Nemilo ngaphakathi isiphatho ngeoli yemifuno. Kwi indawo esezantsi ukubeka iitapile, ulifefe kunye pepper encinane kunye netyuwa.
4. Top abele amatswele.
5. It bahlanganise amaqhekeza inyama ukuze kungabikho izikhewu phakathi kwabo. Afefe kwabo ngomxube ityuwa nepepile.
6. Ukwenza yonke iintsalela iitapile kunye smear imayonnaise.
7. Esityeni ibekwa eziko kangangemizuzu engama-45. Kuqala kufuneka itshiswe kwiqondo lobushushu ngaphakathi iqondo ubuncinane 180.

Esi sidlo nto angenazintloni ukuba afake sasemini, nokuba umphathiswa.

Inyama phantsi «idyasi»

Kukho nenye indlela apho uyipheke inyama kwi solungiselelo eziko. Le nguqulo mbi akukho ngaphezu ezidlulileyo. Abantu abaninzi bakholelwa ukuba kukho ongenabuyambo inyama ezaziwayo-kakuhle isiFrentshi. Ababhali-mbali bathi oku indlela lula wokulungiselela i izitya ethandwayo yaseYurophu. Oku kuyinyaniso, njengoko isetyenziswa soqulunqo izithako ezifanayo: yehagu, itshizi, itswele kunye imayonnaise.

Ithekhinoloji ezi izitya naye inxenye efanayo:

1. Inyama kufuneka iziqwenga ngabanye okusuka elingekho ngaphezulu kwe-1 sentimitha. Kufuneka nje ityuwa encinane nepepile.
2. Itswele isikwe emakhonkcweni ezingcakacileyo, nibanqunqe lo sisi kwi grater irhabaxa.
3. Ukubhaka grease okanye oli yemifuno yaneka phezu kwaso enyama.
4. Aliselele itswele, ugalele mayonnaise afefe kunye netshizi.
5. Yokubhaka kwenziwa eziko ukuba imizuzu engama-40.

Ngokwangaphandle, le esityeni ngokwenene ikhangeleka ngathi kukho inyama isiFrentshi. Noko ke, loo nto elungiselela ezinokufumaneka la, kwaye umaleko okuqhubekayo.

Inyama ne anika

Ngokudibanisa izithako ezahlukileyo, unako ukulungiselela ezinye iinguqulelo umdla izitya efanayo. Ngokomzekelo, amakhowa ukufezekisa ngokugqibeleleyo iitapile inyama-zolungiselelo. Iresiphi ulungile kuba kwakufuneka yeendima eqhelekileyo zoko: iitapile 10, 300 grams amakhowa, 250 grams eyemayonnaise, kwakunye 800 grams yehagu, itshizi kunye namatswele.

yonke le nkqubo iquka izigaba ezithathu ezilandelelanayo:

1. Into yokuqala ekufuneka ukuba sicande nokulungiselela zonke iimveliso ezikhoyo. Ukuze benze oku, inyama kufuneka iziqwenga ubungakanani obufanayo kakuhle alwe nabo. iitapile abade ndahlamba kufuneka uyinqunqe ibe ngamacetyana zicocekile. Itswele best amakhonkco nastrogat kunye netshizi - nothango lwaso usebenzisa esijingayo. Amakhowa kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo.
2. Bhaka, iimveliso oyile processed wabeka kweengqimba yeetapile - Inyama - itswele - amakhowa - itshizi - imayonnaise.
3. Thumela yonke eziko uwose de wayo ayakhekanga esintsundu nice segolide. Kuya kuba umqondiso kukuba esityeni ukulungele.

Olu khetho kwakhona efana inyama isiFrentshi, yaphekwa ngendlela Russian.