Apetitnye zibabonise ibele iimfele itswele

Bacon e izikhumba itswele, kunokuba enye elihle ukuya ezivenkileni ibeyisoseji Bacon ndatshaya kwindawo mveliso okanye salmon. Inkqubo yokulungiselela yayo ilula kwaye ayidingi izakhono ezizodwa okanye izixhobo. Yaye umphumo uya kuyixabisa amalungu entsapho. Ngapha koko, wamabele okuphekiweyo iimfele itswele ujika okunencasa kakhulu, eliphambili, ithambile, eziluncuthu jonga kwaye abe livumba ukukhanya kudliwe sitshaye. Ngaphandle nayiphi nofifi lokudodobala ivumba nga riki udiliza.

Ukupheka nayiphi na ukutya luqala nokuthengwa kweemveliso. brisket okhethwe ngokuchanekileyo, oko isiqingatha impumelelo izitya zakho. Nazi ezinye iingcebiso ukuba ukulandela ukuba nokwenzeka ukuba bathenge imveliso esinesiphene yehliswe kakhulu.

1. Ku khongela Bacon kwimarike, ahlawule ingqalelo ubukho ilebhu isitampu okhethekileyo.
2. Ukuba kunokwenzeka, qiniseka ukuba asijoje iqhekeza esithengiweyo - ubukho abasemzini, ayikho ezendeleyo amavumba inyama abonisa amathayara kunye nokugcinwa iimeko. Ukuba oku akwenzeki (uthenga Bacon kwi wevenkile), jonga kwi umhla wokuphelelwa - qhiwu enye podterty inkcazelo kuncanyathiselwa encotsheni lonke ileyibheli ezikhabhathini kungenzeka ukuba ukuthetha malunga staleness imveliso nokuzama ukusifihla ukusuka umthengi.
3. Ukuba manqatha phezu kwazo Bacon iye ngwevu okanye ithinti engenambala bulubhelu - ngoko ke akukho kakhulu fresh.
4. Xa icinezelwe phezu iqhekeza, kufuneka phantse nangoko ukubuyisela imilo yoqobo xa oko kungenzeki, ke ngoko, Bacon sisidala.
5. Shkurochka kufuneka ecikizekileyo, kuhle, ukuba kuya kuba vumba nokukhanya straw.
6. Nwebu inyama kufuneka ibe pink mnyama, yaye lowo embindini - abe umbala okhanyayo epinki.

Ukukhetha Bacon, uyakwazi mabasiwe lokulungiselela yayo.

Iresiphi Bacon iimfele itswele

Sifuna: yehagu ngesisu, ityuwa (s C 100-120.), cloves eziliqela ikonofile, ilitha yamanzi nganye, neentsuba itswele (iibhalbhu 6-8) (800-1000gr.). Izinongo: peas ipepile emnyama, bay amagqabi, umhlaba ipepile emnyama nebomvu, cloves, kunye nezinye owuthandayo nobulawu kusapho lwakho. Ukuba oyifunayo, umntu ungadibanisa amathontsi ambalwa yomsi engamanzi.

Ukulungiselela. Wahlamba kakuhle ngeengxam ezabe zidliwa ngamanzi abandayo, buthi. Goba, nowezojiweyo ngepani, uwaphalazele selitha yamanzi. Galela ityuwa ukuphoswa erityisi pepper, cloves, bay amagqabi kunye kuzitshisa ngomlilo. Hlamba le brisket, emva kokuba ifike amanzi ithumba kunye ese exolweni, wasibeka apho. Lonke ebusweni brisket yenziwe ngamanzi, ukuba amanzi amancinane, ungenza kugalela amanzi kancinci zokupheka okanye uthathe embizeni ezincinane.

Yibilise imizuzu 25-30 kwi abile. Emva koko, susa epanini ukusuka kubushushu shiya Bacon kwi anetyuwa kuba ubusuku okanye iiyure 10-12. Emva kokuba beme, baphume kuloo anetyuwa kwaye ungazithambisi zentengiselwano nobulawu: pepper emnyama nebomvu, igalikhi batyumke. Uyakwazi futhi ukusebenzisa iseti nilungile-ezenziwe ubulawu lard okanye Bacon. Emva bezihlikihla yehagu kufuneka lusongelwe ngefoyile ye nendawo kwisibandisi ziyahlala ngendlela iiyure (nobusuku).

Yi le resiphi efanayo ungenza amanqatha iimfele itswele, kodwa kuyimfuneko ukuba ukubilisa ngocoselelo kancinci kancinci; okanye ham - oko ngokufanelekileyo kufuna unyango ubushushu elide.

Ukuncancisa ibele iimfele itswele, kuphekwe ngokwale iresiphi, kuya kuba izimuncumuncu enkulu phezu kwetafile leeholide, kwaye ngokulula indawo iqebengwana kusasa nesoseji. Kwaye okona kubalulekileyo, ibe yimveliso imvelo zendalo kulula gqitha ukulungiselela. Kwaye ke iresiphi, enkosi uluhlu olude lwe ezahlukeneyo esiqholiweyo, eshiya iinginginya indawo imifuniselo. Ukuncancisa ibele iimfele itswele emva provarkoy ezinokusosulela ixesha ngalinye ezahlukeneyo ubulawu - ngeli xesha ngamnye uza kuba incasa eyahlukileyo kancinane.