Burger inyama: zokupheka. patties nesityu

burger inyama banako ukwenza ezimbalwa. Ngapha koko, le sitsha senziwa ngokupheleleyo inyama ukupheka. Kodwa ukuba sigcine ukutya okanye kutyelelwa lundwendwe-abatya, ngoko ke kufuneka nje ukwazi iresiphi ezi mveliso.

Namhlanje sinikela ngeendlela ezininzi ukudala ezinjalo izitya. Usebenzisa kubo, wena ulungisa isidlo nje emnandi, kodwa usempilweni yonke intsapho.

burger inyama: zokupheka neetapile

Zininzi iindlela ukulungiselela iimveliso ezinjalo. Sagqiba ekubeni ikunike kakhulu ezifikelelekayo elula. Ngokomzekelo, ukuba kuvela cutlets esimnandi kakhulu abatya Ndayishwabanisa namazambane. Lokulungiselela lwabo, kufuneka:

• ityuwa, zawanqwamza pepper omnyama - ukuba singafaki ukusebenzisa;
• iitapile ezinkulu - 5 iiPC;.
• egg yesikhumba fresh - 1 pc;.
• ubisi fat - ½ indebe;
• anyanisi sweet - intloko aphakathi;
• ibhotolo yendalo bukhrim - 2 amacephe amancinci;
• breadcrumbs - iglasi;
• oli ecokisiweyo - esetyenziselwa ngembiza meatballs;
• idile fresh - a amagqabi ezimbalwa.

izisekelo zokupheka

Inyama burger ezenziwe neetapile zenziwa lula ngokufanelekileyo. Ukuqala kunye nemifuno kufuneka abade waza elixholwe kwisiqingatha, wayifaka epanini, akugubungele amanzi, ugalele ityuwa, wozisa ithumba uze upheke kangangesiqingatha seyure. Okulandelayo, ukusuka izitya ofuna some umhluzi. Ukongeza hot iitapile otyunyuziweyo pepper, ubisi, ibhotolo kunye iqanda, kufuneka potoloch okubizwa usebenzisa tolkushkoy. Njengoko isiseko kufuneka ungaphindi zinqunqwe idile entsha kwaye zinqunqwe itswele amnandi.

Inkqubo yokwakha kunye ngembiza

A iitapile ubukhulu kunye elimnandi ezicujiweyo, unako ngokulula ukwenza burger imifino. Ngokuba lo isiseko yemifuno kufuneka zifakwe ezandleni amacephe ezinkulu 1.5, yaye emva koko nokunabisa kuyo kunye priplyuschit encinane ibhola. imveliso olungolunye luyafuneka ukuze umqulu breadcrumbs nendawo eyenziwe ngepani abilayo ioli. Qhotsa patties kufuneka ibe macala omabini de browned.

Indlela emfutshane, siwazise itafile?

Emva kokuba browned zonke burger veggie, kufuneka zikhutshwe amacwecwe, kwaye ukuba bammise phambi itafile. Yidle le isitya, kungakuhle kunye isonka kunye nabanye sauce. Ngendlela, ezinye abapheki ukukhonza iimveliso ukusuka neetapile ezicujiweyo netafile njengosula isitya kwicala ukuya inyama okanye iisoseji.

Yenza patties nesityu abatya

zingenziwa burger ukuba inyama usebenzisa iintlobo wemifuno. Noko ke, eyona okumnandi kunye nokunika iimveliso ezinjalo zifunyenwe kunye nokusetyenziswa okuziinkozo kunye legumes.

Ngoko ke, imifino cutlets neentlumaya kwenziwa usebenzisa izithako zilandelayo:

• neelentile eluhlaza - malunga 250 g;
• Round grain irayisi - ½ indebe;
• anyanisi sweet - intloko aphakathi;
• iikherothi Fresh enkulu - 2 iiPC;.
• breadcrumbs - iglasi;
• ityuwa, ipepile, yekoriyandire - isetyenziswe ukunambitha;
• oyile kajongilanga - kuba ngembiza meatballs kunye nemifuno.

Ukwenza isisekelo

Ukuba ufuna ukwenza burger nesityu, ngoko kufuneka pre-ukunyanga isiseko kwimveliso. Ukulungiselela le njongo kuyimfuneko ukuhlela, ahlambe kakuhle, zalisa ngamanzi kwaye ushiye igumbi for the night. Ngeli xesha neentlumayo kufuneka vzbuhnut kakuhle kwaye abe ezithambileyo. Ngaphezu koko, kufuneka ufake kwisitya kukho blender kunye umxube de ibe yintlama egudileyo.

Emva unyango imveliso ezinkulu kufuneka uye ukupheka rice. Kufuneka ahlambe uze uyithabathe, uyipheke emanzini ngetyuwa.

Ke iminqathe kunye itswele esimnandi, ukuba aqaqambe nibanqunqe phezu grater nesitshetshe, ngokulandelelana. Eminye imifuno kufuneka uqhotse ngeoli yemifuno.

Ekupheleni zonke iimveliso (nesityu paste, irayisi ebilisiweyo, amatswele browned kunye neminqathe, nobulawu) kufuneka abekwe kwisikhongozeli uze axutywe kakuhle.

Formation kunye kaJohn iimveliso

Yakha patties abatya ukuba kanye ngendlela efanayo imveliso inyama oluqhelekileyo. Ukuza kuthi ga ngoku, isiseko esiyimfuneko ukuthathela ezandleni amacephe ezinkulu 1.5, wandule ukuxela ukusuka ingqayi yakhe Adi priplyuschit. Phambi epanini kuzo zonke iimveliso semi-ogqityiweyo kufuneka umqulu breadcrumbs.

Sikhonza uzibhale

Ukwenza burger nesityu, mababulawe kwi ipleyiti kunye akhonze nayiphi sauce okanye isaladi yemifuno entsha. Ukuba oyifunayo, ukutya onjalo inokusetyenziswa nivathise.

Yenza burger ekhaya evela buckwheat

Inyama burger ezenziwe buckwheat zihamba nencasa kakhulu nobanelisayo. Ukubalungiselela ekhaya, kuya kufuneka iimveliso:

• Buckwheat - iglasi;
• amanzi okusela ecociweyo - cups-2;
• naziphi mushrooms fresh - 700 g;
• anyanisi sweet - intloko aphakathi;
• ityuwa, ipepile - isetyenziswe ukunambitha;
• imifuno (idile, parsley) - ukunambitha;
• breadcrumbs - iglasi;
• ioli kajongilanga for ngembiza meatballs kunye nemifuno.

basis Cooking

Okokuqala, kufuneka ulungiselele isisekelo sokuba cutlets. Kuba oku umgrayo kufuneka iterate, zihlanjwe ngononophelo, wandula ke wayiphakamisa embizeni, yongeza amanzi kunye uphekele kangangeyure. Ngeli xesha, buckwheat ifanele kuguqulwa ube iwuse kwisidudu zamafu. Ngaphezu koko, kufuneka ukupholisa usile e blender.

Ukuze burger veggie laba imnandi, kufuneka uqinisekise ukongeza makhowa eqhotsiweyo itswele. Lokulungiselela lwabo kufuneka shushu oli ecokisiweyo okungepani, uze emva koko ukuba zombini izithako. Qhotsa kubo efunekayo ubushushu eliphakathi kwi malunga nemizuzu engama-20.

Emva kokuba amakhowa kunye namatswele ivuthwa, mababulawe ukuya gruel buckwheat, incasa kunye iziqholo imifuno ezinqunqiweyo. Ukuxuba izinto, kufuneka ufumane enobunzima viscous. Ukuba oko akuthethi kuthi abambe kunikwa emile ngayo, i zeendawana ukuba Ukongezelela ongeze iqanda yekrwada.

Indlela ukwenza kunye Qhotsa amathe?

Umgaqo ukubunjwa nobushushu unyango buckwheat iziqa ziyafana zokupheka ezidlulileyo. Xa imveliso ivuthwa, kufuneka amalungiselelo phezu amacwecwe, kwaye izicelo amalungu entsapho kunye sauce kunye isaladi fresh. Yiba nomdla wokutya!