Iresiphi pasta Carbonara: Uzive ngathi Italian real

Kukhona neze nayiphi na ehlabathini ngakumbi umdla, zahlukile kwaye obungaqhelekanga Cuisine emnandi ngaphezu kwase Italian. Layinika lukhulu izitya ezinkulu - ukusuka nerisotto ekucebiseni kunye pastas okumnandi dessert exhamle ubuncwane kunye bathanda ezizodwa. Alone zokupheka pasta kukho isixa esikhulu - kuba ngaphandle kwezi kwase Italian ayinakuba khona. Kukho ngaphezu kwewaka, yaye transfer kuphela athathe amaphepha aliqela.

Kodwa culinary ilungileyo yaseYurophu kunye elimnandi izitya ezimbini: ungumcu "bolognese" kunye pasta Carbonara. Kutshanje, ngokuba bakuthi kakhulu enomtsalane - alula kunye okunencasa, ayithethi kubangela ubunzima obukhulu, yaye ngokuqinisekileyo uya nomtsalane kwabanye bonke. Ukulungiswa intlama Carbonara imele ungumcu zokupheka aqhelekileyo ngamanzi ngetyuwa ukuba ukungcamla, kwakunye koko ezilandelelanayo ze-oli yemifuno. Ngesicelo ukulungele ukutya ukuze uzakunikwa i "imfihlelo" isosi ekhethekileyo kunye Bacon. Simiso, ukuba siyithethe imfihlelo ukulungiselela ipasta Carbonara ngokunjalo sauce ebizwa Italy Carbonara. Eyona nto ibalulekileyo kule - ukuba ukugqiba lokulungiselela yayo kwangaphambili, kungcono ukuba "ukufikelela" sauce kunye yonke intlama, efunxa Spaghetti incasa yawo elimangalisayo ngevumba elimnandi.

Ukuba ugqiba ukuzama ukwenza isidlo, khumbula: iiresiphi bakhe, kukho kuphela ngaphantsi kancinci ehlabathini iindlela nje ukupheka ungumcu. Ngoko ke, wonke umntu akhethe pasta recipe Carbonara linjani kunye ozikhethayo, ukuhlola ezahlukeneyo toppings kunye sauce nokwakheka. Imeko zingaqhubeka kuphela kuphela loo kunye ungumcu kunye nesosi Carbonara, kunye ukuwavala emnandi kufuneka ilungiselelwe ngexesha elinye, ngaphandle kokulinda ukuba omnye komnye. Ukongeza, kufuneka kukhunjulwe - isixa pasta ngenxa yale ukutya kuyimfuneko ukuba ukuthatha ingqalelo yokuba xa upheka oko indyebo malunga oluphindwe-ezimbini ubunzima balo, ngenxa 100 grams. imveliso owomileyo kufuneka isiwe ilitha 1. Kakade ke, ukuze enze ngokuchanileyo a Carbonara iresiphi ipasta, kufuneka uthathe izinto imbali kuphela, kungenjalo esityeni akayi ukusebenza yokuqala nokuthantamisa kunye Italian.

Ngoko ke, ngokuba izitya odidi kufuneka izithako zilandelayo: (. 200 g) (. 250 g) - (. 200 ml) ungumcu, Bacon, Cheese kumabanga best 'Parmigiano Reggiano' (. 100 g), A amafutha omnquma encinane kunye cream. Ngaphezu koko, igalikhi (3 izinyo.) Amaqanda (2 iiPC.) Ekubeni iziqholo kunye netyuwa ukunambitha. Ingongoma yokuqala iresiphi kugqalwa ukulungiselela Bacon. Kufuneka hlulwa ibe ziingceba ezingcakacileyo amancinci kunye Qhotsa eyenziwe ngepani eyomileyo bade kuthengwe uqweqwe emnandi omdaka kunzima buqapheleke segolide. Kwaphumela inkqubo amanqatha ngembiza nga likhanyelwe -dalneyshee ukusetyenziswa kwayo le pasta Carbonara iresiphi ayenzelwanga.

Okulandelayo, ipani ukuya Bacon na othulula iwayini (50 ml.) Yaye linda de inxenye-ngumphunga. Emva 10 imizuzu, kufuneka ufake i KFile ezinqunqiweyo (kuhle, ukuba xi), umzuzu kamva - ukususa lakubalela, asibeke bucala. Ngelo xesha emi phezu komlilo kade ungalipheki umxube abamhlophe iqanda kunye cream. Emva koko, njengoko iresiphi ezaziwa yepasta Carbonara, kufuneka ubilise ungumcu, sikhokelwa iingcebiso ezidweliswe ngasentla, musa ukulibala ukwenza rhoqo paste elizayo akukho wanamathela kunye. Bilisa ungumcu kuyimfuneko kurhulumente, ngokuba Italian "al athambe" - hayi nje kancinci kurhulumente yokulungela ngokupheleleyo. Xa oku kwenziwe, iglu, okroqiweyo, ikonofile, Bacon kunye iqanda nobunzima bukhrim kufuneka ukuba kuxutywe kwaye Ifukamele nembasa kwi sibile ubuninzi. Sisi Ukugunda e ekupheleni - kubhaliwe atyabukile, sithunyelwa ipasta Carbonara nje kokuba ekukhonzeni abagwebi iitalente zakho zokupheka.