Cherry Lubskaja - iindidi ezaziwa kakhulu

I-Cherry Lubskaya yintlobo ekhethiweyo yokukhetha abantu, eyayisasazeka ngokubanzi ngo-1947 phantse yonke imimandla yaseRashiya, kubandakanywa nemimandla yaseNyakatho-Western kunye neNyakatho-Caucasian. Imithi yayo ayiphezulu. Abagqithisi amamitha amabini anesiqingatha ekuphakameni kwaye banesithsaba esinqabileyo. Ngama-akhawunti onke, iCherry Lubskaya ibhekisela kwifomu ekhohlakeleyo. Iziqhamo zikhula kwiinkqubo zonyaka. Ngamnye wabo ufikelela kwisisindo semigiramu emine. Ngokutsho kweempawu zokutya ze-cherry I-Lubsky inkcazo ineyona nto intle kakhulu. Kuyinto enhle kakhulu, ne-pulp enomsoco kunye nomxholo ohambelana noshukela kunye neziqhamo ze-organic acid.

Kwi sigaba sefruiting, uCherry Lubskaya ungena kwiminyaka emibili ukuya kwimithathu ukususela ngexesha lokutshala. Ngokwemigqaliselo yokuvuthwa, iyakwimimandla eyahlukileyo, kuba iziqhamo ezivuthiweyo zivela kuphela kwiminyaka elishumi yokugqibela kaJulayi, kwaye ngo-Agasti. Kuyamangalisa ukuba uCherry Lubskaya kwinqanaba lokuvuthwa ngokuqhelekileyo akayi kuwela emthini aze axhomeke kumasebe phantse ukuwa.

Umthi uvelisa kakhulu kwaye u-pollinating. Kodwa ukufumana impocoko engcono kukunceda ukutshala kufuphi naye, umzekelo, ekuqaleni kukaMichurin. Ubunzima bebusika, olu luhlu luhlala phakathi. Ukwafuna kakhulu ukubunjwa komhlaba kunye neemfuno zokunakekelwa rhoqo. Uyamkela ngokukhawuleza kwisityalo se-mineral fertilizer. Kubalulekile ukuba, nangona wayedumile kulo lonke elaseRashiya, uhlala enye yezona zinto zidume kakhulu kwaye akavumelani nokubaluleka kwezinto ezinjalo zokuzalana. Kuyaxabiswa ngenxa yokunandipha okuphawulekayo, iimpawu zorhwebo ezintle kunye nokusetyenziswa kweentlobo ezahlukeneyo.

Ukukhula i-cherry i-Ljubskuju ithanda njengeyimiyezo yimiyezo, kodwa umthi ubumnandi kakhulu kwaye upaka ipaki, ngoko ke izityalo zemihlobiso yezivuno zitshala ngokuzithandela nazo ezi zikhokelo. Izityalo zityalwe ekuqaleni kwentwasahlobo. Indawo kufuneka ikhethwe ilanga, ilungile yonke imini. Kubalulekile ukuba ayinamanzi aphantsi komhlaba. Oku kungonakalisa inkqubo yeengcambu. Ngethuba lokuhluma, kubalulekile ukucoca i-pepe, ukwenzela ukuba isityalo siphumelele ngokubanzi ngamasebe asetsaleni.

I-Nurseries ithengisa izityalo ngexesha elilodwa. Xa uthenge isityalo, kuyimfuneko ukunqumla umphezulu wayo, ushiya isigamu semitha ngaphezu kwengcambu. Ukukhusela inkqubo yeengcambu, izityalo zifakwe kwi-container esemanzi ye-moss okanye i-peat, ehlanganiswe kwi-wrapper. Eyona ingcambu yecandelo leengcambu, ngokukhawuleza i-cherry iya kuhlala kwindawo entsha. Inzuzo enkulu kulolu hlobo luhlobo oluhle lokuphila kwimimandla yasebusika. Kodwa ukukhuselwa kumagundane alambileyo kucetyiswa kwiminyaka yokuqala ukuba ihlanganise amagatsha aphantsi kunye nenxalenye yengcambu ye-trunk enezinto ezizodwa.

Kubalulekile ngexesha lokwakheka komthi ukulawula ukukhula kwawo kungabi phezulu, kodwa ububanzi. Oku kunika ithuba lokuqinisa isityalo sonke. Ukwandiswa phezulu, ukusetyenzwa ngokungafanelekanga izityalo kuqala kokuqala ukungafihli ngokungafanelekile isayithi. Kwakhona kunzima ukuvuna kuzo, kuba amagatsha aphakama phezulu aya kunzima ukufumana kwi-staircase ephezulu.