I-Apple Pervouralskaya: inkcazelo eyahlukileyo, ukutyala nokunyamekela

Iimeko zemozulu zee-Urals zinzima, azinakulungele ukukhula kwezityalo ezithandayo ukushisa. Ngako oko, abalimi banokunyamekela ngokukhethekileyo iintlobo okanye i-hybrids xa betyala imithi yezityalo. Okwangoku, kukho iintlobo ezininzi ezahlukahlukeneyo kulo mmandla.

Umthi wasePervouralskaya ipleji wenziwa ngumzalisi uLeonid Kotov eSverdlovsk (ngoku eyiYekaterinburg) kwisikhululo sokulima. Iintlobo zePerkianka zithathwa njengezinto zokuqala.

Iimpawu zodidi

Umthi we-Apple iPervouralskaya ibhekisela kwimithi ephakathi kunye nesithsaba esicacileyo nesininzi. Ukuphakama kwe-trunk kufinyelela kwi-2.5 m. Ukutshiza okuluhlaza okomgangatho wesayizi ophakathi kwamasebe. Amagqabi amancinci amancinci aphezu komzimba.

Umthi wasePervouralskaya wase-aple uvelisa iziqhamo zokujikeleza rhoqo ngexesha lokukhula. Ii-apula zikhulu, i-120-160 igram nganye, ngononophelo olunokuthi lunokufikelela kwi-300 grams. Umbala ogqithiseleyo wesiqhamo uluhlaza okwesibhakabhaka. Umbala ongezantsi uqukethe i-orange-red red blurred blush. Ebuseni bomntwana kukho amancinci amancinci amancinci, alula kwaye abonakala kakuhle. I-pulp ye-apula inombala we-cream kunye nokulungiswa okulungileyo. Isiqhamo sinyene, sinamafutha, sinuncinyane, sinomdla ocebile kwaye omuncu.

Apple Pervouralskaya: ukutyala nokunyamekela

Ukutyala kukhuthazwa ukusebenzisa izityalo zonyaka omnye. Abagadi balwazi abanqumle umqolo weemitha kunye nefom yee-skeletal. Ngexesha lokuqala leminyaka emithathu yobomi, kuyinqweneleka ukubopha isityalo kwi-cola. Ukufumana izityalo, zikhetha indawo evulekileyo, zikhuphe imichilo yokutyala ngokucwangcisa i-3x3 metres. Ngaphantsi komgodi beka umxube we-humus weminyaka emithathu.

Ukugqoka okuphezulu kuqhutyelwa ikakhulu kwixesha lehlobo lasehlobo. Emva kwengubo yekhephu, isityalo sidinga i- nitrogen fertilizer (urea). Imilinganiselo ephakanyisiweyo i-30-40 gram nganye kwibhakethi. Ngomthi omnye omdala udinga ukufikelela kwiibhakethi ezine. NgoJuni, sebenzisa izichumiso ezipheleleyo zamaminerali, kwaye ngo-Agasti kufuneka uququze kuphela nge-phosphorus kunye ne-potassium (umlotha).

Umthi wasePervouralskaya i-aple uqala ukuvelisa iziqhamo kunyaka wesihlanu emva kokutshala. Ukuvunwa kususwa ekupheleni kukaSeptemba, emva koko izithelo zivuthwe ngoDisemba. Xa ukuvuthwa, i-starch kunye ne-acide particles zithatha ishukela, kwaye i-fiber eyinqaba iyancipha. Kamva ukususwa kwezityalo kunokudambisa ubuninzi bokugcina umgangatho.

Ngokuxhomekeka kwiimeko zokugcina, iipulo zezi ntlobo zinokudliwa ekupheleni kukaMeyi. Iingcaphetha zincoma ukugcina ukushisa kwegumbi ukusuka kwi-0 ukuya kuma-6 degrees kunye nomswakama womoya malunga ne-80%.

Eziyinzuzo

I-Pervouralskaya iple tree review ukuhlaziywa kwabalimi baqokelele kakhulu. Iindidi ezichasene nezifo. Isityalo siphephelwa kuzo zonke iintlobo zesalathisi. Imithi ibekezelela ukushisa okuphantsi kommandla (ngezantsi ngaphantsi kwee-degrees ezingama-40) kunye nexesha elide lokukhalela.

Imithi inezivuno eziphezulu. I-fruiting ihlala rhoqo kwaye ingafikelela kuma-quintals angama-200 kwihektare.