Chicken ngendlela sauce cream ku multivarka: oomahluko eziliqela izitya

Chicken a sauce cream in multivarka - olukhulu kwisidlo nentsapho. Kweli nqaku uza kufumana iiresiphi ezininzi kule esityeni. Sinqwenela impumelelo culinary!

Chicken ngendlela sauce cream-lwemostade

izithako:

• Igalikhi - 3 cloves;
• enye iikherothi;
• 2-3 anyanisi;
• 900 g chicken (ethangeni);
• 2 tbsp. l. lwemostade okuziinkozo;
• 350 g iintliziyo phuphu;
• ukuba umxube pepper emhlabeni;
• 2 tbsp. l. cream omuncu;
• womile parsley okanye idile.

Uyakwazi ukupheka inkukhu cream nesosi in multivarka. Kodwa sagqiba kwelokuba experiment uthabathe esinqeni neentliziyo.

ukulungiselela:

1. Cima i itswele kunye neminqathe. Ngaphandle kwabo, bendingayi kuba enencasa aqholiweyo isidlo sethu. Riki cuba wathumela ukuba multivarku. "KaJohn" imo baleka. Ide anyanisi ukufikelela oyifunayo imeko, tipakani iminqathe ya. Yongeza isitya. Sibile.

2. kwethanga Chicken ahlambe amanzi etephini. Akukho mfuneko yokuba kunqunyulwa. Inyama wayibeka ukuya itswele kunye neminqathe. Galela iintliziyo iinkukhu. It Again izithako. Woyigalela ityuwa. Kuyimfuneko ukuba uvale isiciko. Multivarku reserve ngelo xesha ngemizuzu 5-7.

3. Nangona lo mnikelo yathamba kunye nemifuno, wenze ukugcwaliswa. Ukuze wenze oku, okuxuba isitya esincinane nakhandiweyo ikonofile, lwemostade kunye cream ezimuncu. Govuza. Ubunzima engumphumela zafakwa multivarku. Kukho kwakhona Galela lo mxube womile parsley kunye pepper. Vala isiciko. Siphendu- kwindlela eyahlukileyo - "ucimayo". Yibeke phezu imizuzu engama-40. Kuko konke. Chicken ngendlela sauce cream kwi multivarka ilungele sikhonza kunye nokusetyenziswa kwayo okwalandela. Ungasonwabela ke isidlo sakho!

inkukhu nezinongo ngendlela sauce cream in multivarka

Uluhlu lwemveliso:

• iglasi yamanzi;
• 200 g cream,
• 1 h. L. izinongo;
• enye anyanisi;
• 1/3 h. L. pepper omnyama;
• 1 kg inkukhu;
• 3 tbsp. l. oli yemifuno;
• ityuwa.

ukulungiselela:

1. inkukhu ahlambe emanzini aphilileyo ze uyinqunqe ibe ziingceba, susa amafutha kwemfuneko. Siye lwandile multivarku. Dibanisa amafutha kancinane. "KaJohn" ibandakanya inkqubo. Ixesha libekiwe ukuba imizuzu eli-10-15. Musa ukulibala ukuba inkukhu ukuze browned macala onke.

2. Yongeza nga riki comminuted, ipepile kunye imifuno. Woyigalela ityuwa.

3. Thatha ikomityi encinane. Kuyo, xuba cream ezimuncu ngamanzi ashushu. Kubonakala ukuba uhlobo sauce. Bawagalele multivarku. Vala isiciko. Beka unit kwi "Ukubeka phandle" indlela. Ixesha - imizuzu engama-20. Unako ke yalala inkuku okuneziqholo phezu neepleyiti nimkhonze.

Iresiphi for inkukhu kwindawo multivarka cream sauce (kunye anika)

isethi Food:

• 0.5 kg nomngundo (Amakhowa afanelekileyo);
• enye anyanisi;
• 6 namathanga enkukhu;
• 3/4 indebe cream ezimuncu;
• a pepper encinane emnyama;
• oli yemifuno.

Imiyalelo lokupheka ukutya:

1. Hlamba makhowa ngamanzi, benze msulwa kuyo ukungcola kobutyobo, uyinqunqe ibe ngamacetyana. Susa Ixolo le anyanisi. Ido- usile ngayo (ekukhethwa ukuba semicircles).

2. multivarku athele amafutha kancinane. Beka itswele ezinqunqiweyo. mode Baleka "kaJohn" kangangesiqingatha seyure. Kodwa ke oku akuthethi ukuba ungaya sisaxakeke yimicimbi yaso. Itswele kufuneka ukuze usiphendule uze ubone ukuba akukho lutshile. kwimizuzu eli-10 emva kokuba imo kokuqala ukongeza makhowa. Govuza. Ixesha libekiwe imizuzu eli-10. Xa itswele kunye uqhotse amakhowa kancinane, yiya isitya kwamathanga enkukhu. Qhubeka ukuze uyipheke esityeni phambi kokuphela kwale nkqubo. Vala ikhava akukho mfuneko.

3. Loo nto yonke. Ityuwa nepepile iinkukhu. Yongeza i cream ubumuncu. Xuba izithako. Cwangcisa indlela "icima" imizuzu-25. Kwaye ngoku, uvale isiciko. Linda de uphawu odiyo, ukwazisa malunga kugqitywe inkqubo yokupheka. Dish wadliswa nerayisi ebilisiweyo okanye pasta.

Ekuphetheni

Ngoku uyazi ukuba ukupheka indlela inkukhu cream nesosi in multivarka. Khetha naluphi na iresipi yethu ecetywayo uqhubeke uye ngakwicala lokwenziwa.