Isaladi of daikon. Iresiphi kuba itafile leeholide, kwaye kusuku ngalunye.

Daikon - isityalo ingcambu, ngowona usondeleyo ngokwemiqathango Botany, ukuba isithombo wethu, kodwa incasa mhlawumbi ngakumbi njenge isithombo. Nje daikon incasa ayikho ibukhali, yaye akukho linjengevumba okusegazini radish. Le imifuno - eqhelekileyo kakhulu eJapan. Rare Japanese isidlo ngokupheleleyo ngaphandle inxaxheba yakhe. Uthando cuisine Japanese kwiminyaka yakutshanje uyakhula. amakhosikazi amaninzi sele ukufumana isandla ukupheka irayisi sushi Japanese kunye twist emizini yabo. Kutheni ungafundi ukusebenzisa i-wayemthanda kakhulu imifuno Japanese na izitya zabo?

Kuxhomekeka uhlobo, daikon ukuze zifane ubude womnqatha olukhulu sisiqingatha semitha okanye, icala, a isithombo enkulu ngeenxa zonke. In Japanese and Chinese, Indian kunye Korean cuisine daikon lisetyenziswa isuphu, izitya icala, akukho isaladi of daikon. Iresiphi yale yesityalo ingcambu une ezahlukahlukeneyo. Xa ukutya esetyenzisiweyo kwaye ingcambu ekrwada zinqunqwe, kunye nemifuno iyabiliswa, isithombo wongezwa isuphu miso kunye izitya icala ukuba inyama nentlanzi izitya. Eyona ndlela iluncedo kakhulu ukuba ukusebenzisa le emifuno kukudibanisa daikon eluhlaza salads yemifuno.

Isaladi of daikon. A iresiphi yonke ukunambitheka

Ngenxa daikon iyafana zithande ukuba isithombo kunye isithombo, oko ungasetyenziswa salads, yaphekwa isithethe Mpuma, ngokunjalo iindlela zethu eqhelekileyo salads yemifuno. Ukongeza, le isithombo iqulethe eninzi ivithamin C Daikon zingasetyenziswa abalandeli izidlo ezisezantsi-osidingayo, ngenxa yayo ixabiso amandla yi calories ngaphantsi kwe-20 100 grams imveliso nganye.

Isaladi of daikon. YaseYurophu-style iresiphi

Ziqhelanise bonke isaladi iresiphi ngeentonga nonkala, nixhase i daikon incasa.

1 daikon njengengcambu medium ngobukhulu 2 nothango lwaso cucumber encinane. Ke bacanda amaqanda iinkukhu 2 umqulu omnye izinti unonkala. Dibanisa anyanisi green nedile ithungwe ezinqunqiweyo. Isaladi woyigalela imayonnaise.

Isaladi of daikon. Indlela "Summer '

Kuba isaladi usebenzisa imifuno zamaxesha imifuno.

yemixoxozi olungiswe wonqanyulwa, iitumato, intsimbi ipepile, 1 clove of ikonofile, radish, lettuce yomkhenkce okanye ikhaphetshu Chinese, usike oluhlaza itswele, parsley, yekoriyandire kunye idile, ongeze kunxitywe phezu isithombo entle grater. Isaladi incasa angamangalelwa namafutha omnquma, mayonnaise ubophe Italian olulungiswe ngumxube oli yemifuno, yejusi yelamuni, iswekile kunye netyuwa.

Isaladi of daikon. Indlela "Ukukhanya"

Ngeli xesha, silungiselela isaladi of daikon isithombo, leyo iresiphi ucebisa ukuba usebenzisa daikon iintlobo nje emhlophe.

Kuba isaladi tofo shinkuem daikon encinane iziqhamo, sweet ekrwada omnye iikherothi, iisugar ezincinane omnye ebilisiweyo, cucumber 2. Emva koko faka shabby kwi grater olurabaxa apile muncu. INtloko red anyanisi luyacolwa kunqunyulwa kwaye scalded ngamanzi abilayo ukususa ngobukrakra. Yongeza namatswele, ngoko clove begalikhi ithungwe ezinqunqiweyo. Isaladi enxibe ioli yemifuno, fakela pepper encinane ebomvu kunye netyuwa. Top hombisa kunye amaqashiso kwamabala isaladi ithungwe crumbled.

Esi sidlo iphawulwa isixa esikhulu kwezondlo, oko osidingayo, ngenxa libandakanya imifuno kuphela. Kwaye sibulela igalikhi kunye ebomvu pepper isaladi kakhulu piquant. Ngaphezu koko, indibanisela enjalo izithako ivuselele kakuhle ekugayeni.

Isaladi of daikon isithombo. Iresiphi style Japanese

Ngokuba lo isaladi ubilise isiqingatha sekomityi yerayisi Japanese. Olungiswe kusikwa amaqanda 2 eluhlaza. Yongeza inkukhu okanye yemvu ethambileyo, wonqanyulwa, iziqwenga elide agcadwe oyile kunye soy sauce. Yemali volume inyama lincinane kancinane nerayisi. Sidibanisa 100 grams daikon ezicukucezwe zancinane imibengo. Izithako zaye kuxutywe. Emva koko, silungiselela lokubopha Japanese. Xuba 1 itispuni leswekile, 2 pinches ityuwa itispuni e-1 zerayisi iviniga (leyo esetyenziselwa sushi). Endaweni yetyuwa ungasebenzisa kwakhona soy nesosi zendalo.

Avule dish ezakhayo unohlobo okunencasa Oriental.