Ducane mayonnaise - sauce ayikho eya kumbeka mzobo

Kuba baninzi, ekutyeni linxulunyaniswa ukuselwa ukutya entsha nasongo. Eneneni, le Qhotsa ayikwazi kuba sauce yesiqhelo nencasa nayo umlomo kwaye iintlobo ezahlukeneyo zokutya yakho kuyingxaki kakhulu. Le Okungumahluko ekudleni Dyukanu, reviews apho uninzi ngolangazelelo olukhulu. Kwaye esinye sezizathu zale - ubunzima zokupheka, zabhalwa ongowabantu zombini umnyibilikisi le nkqubo ukutya kunye nabalandeli zayo ezininzi.

Zokutya Dyukanu - kukuthi, njengoko ufuna, kodwa hayi zonke

Ingcinga Ukudla eziphambili - sebenzisa imveliso ezivunyiweyo kuphela, ukwakhiwa kweengongoma ezahlukileyo ze leyo ukwandisa indlela yayo. Ukususela ekuqaleni ukuncipha mzuzu happy kuba ngundaba-bhetye japan uhamba izigaba ezine: uhlaselo, cruise, ukuqiniswa nokuzinziswa. Eli nqanaba kakhulu kakhulu - abantu kuqala, kodwa ke eyona elifutshane elide. Nangona kunjalo, ngeli xesha wavumela iimveliso ngaphezu asixhenxe ungazilungiselela kakhulu inani 'umxhelo izitya ezahlukeneyo, kuquka eyemayonnaise Duke naye nawuphi na isaladi, inyama okanye intlanzi abe nomdla ngakumbi isongo ezincinane kuyo.

Kodwa isigaba ngasinye elandelayo inani imveliso agunyazisiweyo liyenyuka, ngoko oku ukudla njengenye yezona mnene ukuba nesisu (musa ukuba alambe), nangenxa ingqondo (hayi ubunzima).

Kwaye, kakade, ingqokelela zokupheka for kwisigaba ngasinye gqolo ukukhula inyama in Vietnamese, intlanzi eqhotsiweyo, isuphu, salads, kwaye nkqu dessert. Ngokwahlukeneyo, ungakhetha iindidi sauce, kuba uthatyathwe kuwo kuxhomekeke kakhulu kwi incasa nowesitya ogqityiweyo. Imithamo oluphakathi unako siphele soy, Oyster kunye teriyaki eya kubangela umdla abalandeli cuisine Asia, kwaye unako ukuthenga zimlindile ezenziwe. Kwaye ukuba uthethe ezo izikhululo irhasi ukuba unako ukupheka wena, ethandwa kakhulu ke iyogathi kunye imayonnaise Duc. Ne yokuqala ulula. Lokulungiselela zalo ezifunekayo ebendilele fat-ezamahala iyogurt, a ityuwa encinane kunye nomxube womfuno ozithandayo. Kodwa pokoldovat yesibini abe kancinane, nangona akazange athathe ixesha elide.

imayonnaise Ducane

Zokupheka yale nesosi kancinane. Abanye alungiselele kunye zamaqanda ekrwada, ngoxa abanye bakhetha ubilise kubo. Ungasebenzisa inkuku okanye amaqanda izagwityi. Umahluko yesibini - ibhotolo. Kuba isigaba yokuhlasela kuvunyelwa kuphela petrolatum, kamva uyakwazi azise amathontsi ambalwa yamafutha omnquma okanye ujongilanga. Kaloku, abanye balungiselela mayonnaise Ducane wenze ngaphandle kwayo.

Zeziphi izinto zifuna

• fat-free curd soft - amacephe sibini (kungekho noku scrolled kongezwe zisaqhubeka buttermilk okanye skim iyogathi cala);
• lwemostade - TSP (elithozamisayo, uyakwazi ukubeka ngakumbi kunye imfuneko abukhali qaphela);
• bila iqanda sac - mnye, ukuba iqanda inkulu;
• izinongo netyuwa - ozikhethelayo;
• Ijusi yelamuni - isahlulo sesithathu itispuni;
• iviniga balsamic - amathontsi ambalwa.

Indlela ukupheka

Okokuqala, amanye iqanda sac akatswe, ngoko izithako aseleyo inokongezwa kuyo. Ukuxuba ngcono kunye nokusetyenziswa blender, njengoko le nkqubo iza kuthatha malunga ezilishumi imizuzu. Zincedise sauce ingaba imali encinci nangoku.