Isonka seMonkey: iresiphi ngesithombe. Indlela yokupheka isonka seesininzi kwi-multivariate?

Isonka sesinkwa ngumgubo wokuqala womgubo, oqinisekileyo ukukholisa ngokupheleleyo amalungu akho omkhaya. Igama layo liyabhaka ngenxa yesizathu. Ukutyhila imfihlelo yesonka, sinqwenela ukungena kwiimbali zaso.

Ulwazi jikelele

Indlela yokupheka isonka kuphekwe yiinkwenkwe zachazwa okokuqala ngo-1950. Iresiphi ecacileyo yale mveliso yavela kwiphepha labesifazane, eliye laveliswa e-United States of America.

Kutheni kutyiwa isinambu igama elinjalo elingavamile, umntu unokugweba ngendlela ebukeka ngayo. Emva kokuba ulungiselele lo mkhiqizo wokudla, umthi waseAfrika othiwa "baobab" ukhumbula ngokukhawuleza. Njengoko uyazi, inyama yayo iqulethwe iziqwenga eziqingqiweyo, kwaye ziyakuthanda iimanci. Ngenxa yoko igama lokuqala lezonka.

Ngendlela, kunokwenzeka ukulungiselela ukupheka okunjalo ekhaya ngeendlela ezahlukeneyo. Nangona kunjalo, zokupheka ezithandwa kakhulu yizo ezibandakanya ukusetyenziswa kweshizi esinzima, i-garlic kunye noshukela nge-cocoa powder. Ukusebenzisa ezi zithako, unokwenza isonka esinomnandi okanye esiphunga, esingayi kushiya ukungabandakanyi naliphi na ilungu lamalungu omkhaya wakho.

Makhe sihlolisise iirephepheni ezimbini ezikhankanywe ngokubanzi.

Isonka sesinambu ngegalikhi kunye noshizi

Senze isigqibo sokubhaka loo mveliso ngoncedo lwe-multivark. Esi sixhobo siza kukhuthaza ukubhaka kwezonka ezilungileyo, ukukhusela ukugqithisa ngokugqithiseleyo nokutshisa.

Ngoko, ukulungiselela isonka sesonka kunye noshizi kunye negalikhi, siya kuyimfuneko:

• Umgubo wempuphu ophezulu kwibanga - ukusuka ku-450 g (engeza ekuqaliseni);
• Amanzi abilisiwe (mhlawumbi asetyenziswa kwifom efudumele) - malunga ne-250 ml;
• Ushukela - 2/3 wesipuni esikhulu;
• Ityuwa, i-spoon encinci;
• Imvubelo esebenzayo iyomile - i-spoon encinci;
• Ibhotela yemvelo (yokuzalisa) - 8 iipuni ezinkulu;
• Ulwandle lwentyuwa (yongeza ekuzaliseni) - 1/3 yesipuni esincinci;
• I-garlic eshicilelwe ngokutsha - iindile ezinkulu zamalungu (ukwenzela ukuzalisa);
• I-cheese inzima nayiphi na - malunga ne-160 g (yokuzaliswa).

Gcoba imvubelo inhlama

Ukuze upheke isonka seesininzi kwi-multivark, kufuneka ulungise isiseko semvubelo kusengaphambili. Ukwenza oku, kuyimfuneko ukuyidiliza ushukela omnandi kumanzi afudumeleyo, kwaye wongeza imvubelo esebenzayo kwaye ushiye yedwa kwiiyure ezingama-¼. Emva kolu xesha, kuyadingeka ukuba uthele ityuwa elungileyo kwisiqhamo esiphumela kwaye ungeze umgubo ophezulu.

Emva kokuxuba isisiti sesonka, kuyacetyiswa ukuba ushiye phantsi kwetawuli eninzi ngemizuzu engama-90. Kule meko, inhlama kufuneka iqhutywe rhoqo ngesundu esenwe kwioli yezityalo.

Ukulungiselela ukuzaliswa

Ukwenza i-garlic isinkwa isonka esinandi kwaye sinomsindo, kuyimfuneko ukusebenzisa ukuzaliswa kwindlela yeeshizi ngexesha lokubunjwa kwayo . Ngenxa yoko, umkhiqizo onobisi oqinileyo kufuneka uhanjiswe kwangaphambili kwi-grater enkulu.

Kwakhona, umgubo womgubo kufuneka udibanwe ngobunxibe. Ukulungiselela kwayo, ioli ephekayo yokupheka kwisitya sensimbi, uze udibanise i-chives kunye ne-salt sea salt. Emva koko zonke izithako kufuneka zidibaniswe.

Sakha isonka esincoko nesantlandlolo

Isonka sesinambu, iresiphi efuna ukusetyenziswa kweeshizi kunye negalikhi, yenziwa lula lula. Ukwenza oku, imvubelo inhlama kufuneka ihlulwe zibe ziincinci ezincinci kwaye ixutywe kuzo iibhola ezifanelekileyo. Emva koko, imveliso nganye kufuneka ifakwe kwi-mass mass and garlic. Emva koko, iziqwenga eziqholiweyo zemvubelo kufuneka zifakwe kwisitya se-multivark. Kwaye ngamnye uhlalu oluzalisiweyo kufuneka lufafazwe ngeeshizi.

Emva kokugqiba ukuveliswa kwemveliso yomgubo, kuyadingeka ukuwufihla ngoluhlu oluncinci lomkhiqizo wobisi oluqinileyo. Ukuba unqwenela, unokufafaza ngembewu yeesame.

Inkqubo yokubhaka

Isonka sesinkwa asibhaka kakhulu ixesha elide kwi-multivariate. Emva kokuba yenziwe kakuhle, kufuneka ivaliwe kwaye ifake inkqubo yokucima (okanye yokubhaka). I-timer kufuneka isethelwe kwiminyaka engama-60 okanye engama-70. Eli xesha liwanele ukupheka isonka ngokuthe tye, lukhuni kwaye luhle kakhulu.

Isigaba sokugqibela

Emva kokuba i-multivariate iqedile inkqubo yokubhaka, isonka kufuneka sisuswe ngokucokisekileyo kwisitya kwaye sibekwe kwibhodi. Emva kokucima kancane umkhiqizo, unokufumaneka ngokukhuselekileyo kwitafile kunye naliphi na ikhosi yokuqala okanye yesibini.

Ngendlela, ukungenisa isonka sesinkwa, iresiphi kunye nesithombe esinikezwe ngasentla, kufuneka sibe kwifom engafuni. Akudingeki ukuba unqunywe ngommese, njengawo onke amanqatha ahlambulule ngaphambili kwaye uchithe kakuhle ngezandla zabo.

Isonka seMonkey: iresiphi yokutya okucolileyo

Ukuba ufuna ukwenza isonka esingaqhelekanga, esinokutshatyalaliswa ngesitya sesibini okanye sokuqala, kodwa ibhakede elimnandi nelinamnandi ukuyiwa, ngoko umveliso onjalo kufuneka ulungiselelwe ngendlela eyahlukileyo. Ukwenza oku, kufuneka ukongeze usebenzise i-cocoa powder, isinamoni kunye noshukela oluncinane. Kodwa malunga nento yonke.

Ngoko, isonka sesinambane esimnandi, sidinga:

• Ukukhanya kwebala eliphezulu lokukhanya-ukusuka kwiiglasi ezi-3 (engeza ekuqhelweni);
• Amanqatha omlambo, umfudumalo omncinane-iglasi epheleleyo;
• Iqanda elisemaphandleni elisemaphandleni - i-1 piece
• Ulwandle olulungile ulwandle olungapheliyo;
• Imvubelo esebenzayo eyomileyo - malunga ne-1 i-spoon encinci ngaphandle kwesilayidi;
• Ishukela e-granulated - 200 g (inhlama, i-spoon enkulu, i-powdering enye);
• Vanillin - i-spoon encinci (i-powder);
• I-Butter ukhilimu wendalo (ngaphambi kokuyibilika)-malunga ne-100 g (+ 2 iipuni ezinkulu kwihlama);
• I-powder yeCocoa - iipuni ezi-3 ezinkulu (i-powdering);
• Umhlaba weCinnamon - i-spoon encinci (i-powder).

Ukulungiselela inhlama

Ufanele ulungise njani isonka seesilwanyana? I-recipe nesithombe sale ndawo, usebenzisa i-garlic kunye noshizi, yenziwe ngentla. Kodwa ukuba ufuna ukufumana umkhiqizo omnandi, sincoma ukusebenzisa indlela yokulungiselela echazwe ngezantsi.

Ngoko, ngokuxuba isisiti sesonka, kufuneka uchithe iswekile enobisi olufudumeleyo, uze uthele imvubelo esebenzayo kwaye ulinde i-¼ kwiyure de ibe yenze. Emva koko, izithako zifuna ukongeza iqanda elibethiwe, ityuwa yolwandle, iibhokhwe ezimbalwa zebhotela kunye nefuthe eliphezulu. Emva kokudibanisa iimveliso, inhlama kufuneka ihlanganiswe ngendwangu eninzi kwaye ihambe kufuphi ne-radiator okanye ilanga iiyure eziyi-1.6. Ngelo xesha, sonke isiqingatha seyure, isiseko kufuneka sixoxwe ngezandla ukuze sibe lukhulu kwaye ludityaniswe.

Siyilungisa ipowder size sigcwalise

Ukufumana umgubo ocoliweyo, ulungiselele ngokwahlukileyo i powder. Ukuze wenze oku, xuba iswekile enhle nge-sinamoni, i-vanillin kunye ne-cocoa powder, uze uwafake kwisitya esinzulu. Ngokuphathelele ukuthulula, kulula ukuyilungisa. Kule nto kufuneka ukuba iyancibilikise ioli yendalo engcolileyo ekushiseni okuphantsi.

Inkqubo yokwenza iimpahla eziphekiweyo

Isonka sesinkwa sisoloko sakhiwa ngendlela efanayo. Kodwa kuxhomekeka kukuphi uhlobo lwesilato ofuna ukulufumana, le mveliso ifakwe kulezi okanye ezinye izithako. Ukulungiselela imvubelo yesinkwa esilungileyo kufuneka ihlulwe kwiibhola ezininzi, kwaye emva koko ibeke ioli ephekiweyo. Emva koko, imveliso ifanele igxinwe kakuhle kumxube owomileyo we-cocoa powder kunye noshukela. Ekugqibeleni, zonke izicwangciso zesiseko kufuneka zifakwe kwindawo ebunzulu, eyenzelwe ukupheka kwinqabunga lomoya. Ukuba ushiye umpu oomileyo, ngoko unokusasazwa phezu kobuso besonka.

Inkqubo yokubhaka

Ukuzalisa ifom kunye neebhola ezibomvu ezimhlophe, kufuneka zifakwe kwi-oven esandulele. Bhaka imveliso ngokukhethekileyo kwiminyaka engama-65 kwiqondo lokushisa kwama-degrees ama-205. Ngesonka esinye isonka kufuneka sikhulise umthamo, sithandeke kakhulu, sitshatye, kwaye sibaluleke kakhulu - sihle.

Ungakhonza njani iibheke?

Unokuyilungisa loo mveliso kungekhona kwi-multivark okanye kwi-oven kuphela, kodwa kwakhona ngoncedo lwezinye iifowuni zesekhishini. Ngokomzekelo, isonka seesinkwa kwisitya sezonka sinokuhlwa kakhulu kwaye sisithambile. Nangona kunjalo, kule meko, eso sixhobo sinokukunceda kuphela ukuxuba imvubelo yemifuno kunye nokunyuka kwayo. Kodwa kufuneka uyidale ngesandla.

Emva kokuba umgubo womgubo uphathwe ngubushushu, kufuneka ususwe kwi-mold kwaye ubekwe ebhodini. Ukupholisa ngokukhawuleza isonka esinomsoco, kufuneka senziwe ngokukhawuleza kwitheyibhile. Ngokuqhelekileyo, la ma-pastries asetyenziswa njengama-buns ayenziwayo ayenziwayo kunye ne-hot hot okanye ikhofi enamandla.