Goulash amabele iresiphi inkukhu bonke Ukuthanda

inyama yenkuku ebesoloko gqitha ithandwa enkulu. Light yaye ubuthathaka, oko enyangekayo ngokugqibeleleyo. Ukusuka kulungiselwe eninzi izitya ezahlukeneyo kwaye emnandi. Thabatha, umzekelo, iresipi goulash webele inkuku. Zininzi iindlela ezahlukeneyo ukupheka, kodwa wonke umfazi wenza ngendlela eyahlukileyo.

izilayi iphunga

Esine efanayo ukuyenza lukhuni. Ukulungiselela le goulash of webele yenkuku kuya kufuneka: 1 itswele, iminqathe 2, umgubo 1 icephe kunye yetumato paste, 2 iityhubhu bouillon, a imifuno encinane ukukhiwa okanye ngaqwayitiweyo 1 chicken ibele.

Le nkqubo isoloko iqala kulwenziwo iimveliso:

1. Imifuno kunye nenyama isikwe iityhubhu, ngoko olova agcadwe oli yemifuno, nowezojiweyo ngepani.
2. Eyenziwe ngepani eyahlukileyo ungalipheki ilitha namanzi uze yachithwa kulo umhluzi.
3. iimveliso Yabelana agcadwe ngamanzi abilayo sibile phezu abile kakhulu.
4. Ngelo xesha lokugqibela, ukongeza ipasta nemifuno kunye ulinde imizuzu 2-3.
5. Umgubo exutywe 100 grams yamanzi, uze ugalele umxube kuselukhambeni. Xa ulwelo iqala ukuba izokhula, uyakwazi ukucima umlilo.

Ukulungiswa a goulash enjalo webele inkuku akuthethi kuthatha ixesha elininzi. Kodwa isiphumo afunyenweyo inyama esimnandi kunye nethenda ingaba kukho olukhulu sangokuhlwa. Kwaye dish icala, ungasebenzisa nantoni na: ipapa, irayisi okanye iitapile ezicujiweyo. Umphumo iya kuba kuhle ngokulinganayo.

version ebusika

Kwixesha ebandayo ukuya kuthenga imifuno fresh enokubadla imali eninzi kakhulu. Ngoko ke, simele sinikele ingqalelo iresiphi goulash webele inkuku, kusetyenziswa ekhaya-preservation. Kulo mzekelo, uluhlu iimveliso yile ilandelayo: ngokuba ½ ngekhilogram amabele chicken 1 itswele, iziqholo, igalikhi intloko, ityuwa, 350 grams letcho ekhaya, ipepile, amacephe ama-2 ka yetumato paste, oli yemifuno kwakunye paprika owomileyo.

Kwaye wenze le isidlo kufuneka oku kulandelayo:

1. Ekuqaleni riki zinqunqwe negalika kunye Qhotsa kamnandi oyile.
2. Yongeza i paprika baxhaya kakuhle yonke.
3. Emva kwemizuzwana 30 kuselukhambeni kwaye uqhotse izicwili incum kuyo imizuzu 3-4.
4. Dibanisa isiqingatha indebe ngamanzi abilayo, iitumato imizuzu omnye imizuzu engama-20.
5. Imizuzu 5-7 phambi kokuphela ukupheka ukubeka lecho, iziqholo kunye netyuwa kancinane.

Kule fomu, esityeni iya kuba Ukongeza enkulu pasta. Ukuba ke abadani ngesandla, ungasebenzisa nasiphi na esinye isidlo icala.

Inyama nobisi supplement

Ekubeni inkukhu eyome kakhulu, kungcono ukupheka yenkukhu ibele seentlumayo kunye eqokelwe. Iresiphi Kuyinto eqhelekileyo, ngoko nkqu namakhosikazi abo basandula kuqalisa ukuba ungoyiki.

Okokuqala kufuneka silungise imveliso ekunene, kule mali zilandelayo:

600 grams amabele itswele 4, iikomityi ezi 3 zobisi yonke, 50 iigrem bhotolo, ityuwa, 2 amacephe umgubo, iipepile kunye nobulawu.

Ukupheka ukutya kakuhle ngokulandelelana ngolu hlobo lulandelayo:

1. Okokuqala, inyama walitshiza, ityuwa nepepile nobulawu, uze zinqunqwe kunye isitshetshe othambe ngayo.
2. Emva koko, bancwela iityhubhu ezincinci.
3. Emva koko ke beka inyama, nowezojiweyo ngepani uze upheke de lonke ulwelo ngumphunga.
4. Ibhotolo kunye namatswele, isikwe amakhonkco isiqingatha.
5. Beka umgubo, ndixhoxha kakuhle uze uqhubeke ibila.
6. Yongeza ubisi kwaye izoqhubeka de intlama iphela into eqinileyo.

Le Isityu simangalisayo ezilungileyo ngaphandle dish side. Ngenxa yeqhekeza lesonka abamnyama akayi kuba kubi ngaphezu kwezinye ipapa inyama entsha. Kulo msebenzi, eyona nto ibalulekileyo - musa ukusondela ukuba ukutya lingatshi liphele.

izixhobo zasekhitshini

Kodwa hayi kuphela, nowezojiweyo ngepani uyakwazi ukupheka ibele inkuku kwisityu. Iresiphi kuba microwave nayo ilula kakhulu kwaye emnandi.

iseti mveliso phantse efanayo:

400 gram umtya 1 iikherothi, itswele isiqingatha, isiqingatha iglasi yamanzi, ityuwa kunye umgubo wengqolowa, iziqholo, bay amagqabi, 3 amacephe ze-oli yemifuno kwakunye letcho.

Ngoku ungakwazi ukuqala goulash zokupheka:

1. iminqathe cells anyanisi isikwe iityhubhu.
2. Emva koko, imveliso a Qhotsa encinane eyenziwe ngepani kuzo amafutha encinane.
3. Beka imifuno epleyitini eyahlukileyo, yongeza nobulawu, netyuwa, umgubo uwahlanganise yonke ngenyameko.
4. Wazihlanganisa iziqwenga zazivelela.
5. Ngoku kuyimfuneko ukuba walala phantsi multivarku iimveliso kulo myalelo: inyama - lecho - amanzi - okroqiweyo, imifuno. Vala isiciko ngokuqinileyo, kuquka i "ucimayo" imo ashiye iyunithi kuma elingangeyure.

Xa umatshini uya beep, uyakwazi ukubeka ngaphandle isityu ezitsheni babakhonza. Ukuba iqhezu ulwelo iye ubuncwane ngakumbi esimnandi, ngamanye amaxesha wongezelela cream okanye iwayini. Apha, wonke umntu ukhetha into ayithandayo.