Ukupheka inyama inyama kunye nemifuno

Ukutya okuqhelekileyo, isidlo seenyama kunye nemifuno siya kuba sisitya esifanelekileyo. Akunzima ukuyilungisa. Izithako zifumaneka kwifriji yakho. Isitya siza kuzaliswa, kodwa siza kukhanya kwaye singenasondlo. Sinika iresiphi yokutya inyama kunye nemifuno.

Indlela enye

Kule recipe, sebenzisa:

• I-pulp ye-Beef (i-veal bhetele, iyinto encane) - 400-500 g;
• Utamatisi athile ophakathi;
• 1 zucchini (ungatshintsha i-zucchini);
• 1 isitshalo seqanda;
• 2 amancinci amnandi;
• Phantse i-100 g yeembotyi eziluhlaza (ezixutywe);
• Zininzi iintloko zee-anyanisi;
• Ii-clove garlic;
• Izityalo ezinamanzi ezintle (ezikhethiweyo);
• I-oli (umnquma okanye imifuno eqhelekileyo);
• Umhluzi ohlaza (okanye amanzi alula) -glasi;
• ITyuwa kunye nepepper.

Ukupheka inyama inyama kunye nemifuno

Ukuba usebenzisa nayiphi na imifuno kwifom eqhenqileyo, kungcono ukuyiyeka. Ngeli xesha, kufuneka ulungiselele zonke iimveliso. Isitshalo seqanda sihlambulule kwaye sifefe ityuwa, ngoko kufuneka sihambe sikrakra. Emva kokuba ususe ityuwa ngaphezu koko kwaye usike imifuno ibe yi-cubes. Inyama, xa kuyimfuneko, hlambulula, uthathe iinqhezu ezincinci. I-anyanisi yokucoca. Ukushisa ioli, uphonsa kwenyama, emva kwemizuzu eyi-10 ukuya kwe-15 yokutya, yongeza anyanisi. I-Zucchini, ukuba iselula, ayihlambulukanga. Sika kwi cubes. Utamatisi kunye nepelepele - kumatshini aphakathi. Ngokukhawuleza xa inyama kunye anyanisi busiwe, yongeza imifuno kubo: iimbotyi, i-pepper, utamatisi, i-zucchini, isitshalo seqanda. Gcwalisa isitya kunye nemifuno (ungathatha isisil, i-coriander, i-parsley) negalikhi. Bambisa, faka ipepper emnyama. Yongeza imifuno emanzini atshisayo okanye umhluzi wemifuno (ungasebenzisa inyama). Vala ipaka yokucoca nge-lid kunye ne-simmer malunga nemizuzu engama-40. Umlilo ufakela ngaphantsi komyinge ukuze umhluzi ungapheli.

Indlela yesibini

Ngoku ulungiselele umququ weengulube kunye nemifuno. Sebenzisa:

• Ingqungquthela engaphantsi kweenkumbi ephethe ingulube eyi-500 g;
• Isiqingatha iikhilo leetatata;
• Iinqathi kunye anyanisi - 1 pc.;
• Isibhulu saseBulgaria kunye neklabishi;
• I-oyile (i-sunflower okanye umnquma) malunga ne-100 g;
• Iqabunga le-Bay, ityuwa, i-pepper pepper, intsimbi yepilisi kunye nomhlaba, izityalo;
• Isiqingatha ilitha lamanzi.

Ukulungiselela

Qala ukupheka inyama inyama kunye nemifuno. Okokuqala, nqumla inyama ibe ngamaqhekeza amancinci. Kwi-pan ephosiweyo okanye epanini enezantsi elinqatyisiweyo, uthele kwinqanaba elichanekileyo leoli. Fry inyama kuyo kuze kube mnyama. Hlaza iinqatyisi zibe yimigca emincinci okanye uyiqheke kwi-grater ekhethekileyo. Yongeza kwenyama. Cima iitapile kwi cubes kwaye wuleza ufake efomini. Masibekwe ngenyama kunye neeqathi. Gcoba i-anyanisi, i-pepper yaseBulgaria uze uyibeke kuyo yonke imveliso. Ukunciphisa ukushisa, ixesha lonyaka ngetyuwa, yongeza umgca ophantsi. Thele imifuno emanzini. Ngoku yisikhathi sokubeka iklabishi. Ngaphambi kokuba, kufuneka kube ngotshani obuncinci. Ngaphezulu kweklabishi, faka amaqabunga e-bay, iipasta yepilisi, i-capsicum (awukwazi ukuyinquma). Ukucima yonke into ngobushushu obuphantsi. Gxotha ukutya ngezikhathi ezithile. Jonga umgangatho wamanzi, ukuba ngokukhawuleza iifuno ziqala ukutshisa, zityhala amanzi ambalwa. Ukulungelelulwa kunokuqulunqwa yi-softness of the ingredients. Ekugqibeleni, zama isidlo setyuwa kunye nepilisi. Ixesha lokupheka lithatha malunga nemizuzu engama-50. I-flavour ekudleni inyama kunye nemifuno ungongeza i-garlic eqoshiwe. Isidlo esiphelile esityitywe ngamacube kunye nokukhonza.