Ukupheka ama-cutlets kwi-catfish? Ukupheka ngaphandle kokuvumba

I-Catfish yintlanzi eyaziwayo yentengiso, esetyenziswa ngokubanzi ekuphekeni. Inyama yayo emhlophe ithambile kwaye ithambile, kwaye iqukethe amathambo. I-Catfish ibhekisela kwiintlanzi ezinamafutha. Okwangoku, i-lipids yayo ingumsila. Yingakho intlanzi ingasetyenziselwa kwisondlo sokutya.

Nangona kunjalo, akusibo bonke abathandi beentlanzi ezinjengeentlanzi ze-catfish. Inyaniso kukuba intlanzi inomsinga womlambo ongathandekiyo. Kuvakalelwa, nangona upheka, umzekelo, iinqunqa ezivela kwi- catfish. Ukupheka ngaphandle kokuvumba kuvele kwinqaku lethu. Emva kokuyifunda, unokufunda indlela yokulahla i-ambre engathandekiyo. Ukongezelela, uya kwaziswa ukuba upheke njani iinqununu zentlanzi ezintle ekhaya.

Indlela yokwenza i-fish mince kwi-catfish kwaye ulahleke iphunga?

Ewe, unokuthenga izinto ezilungiselelwe ukulungiselela ukupheka iinqununu zeentlanzi. Kodwa ukuba unayo isidumbu sonke, ungadikibali. I-catfish ihlambuluke kakuhle ekhaya. Ukuqala, intlanzi kufuneka ihlanjululwe, intloko kunye nezigulana zisuswe, iifom zinqunywe. Emva koko kufuneka uhlambulule isikhumba se-mucus. Kule nto, iintlanzi zihlanjululwe ngetyuwa ade isuswe ngokupheleleyo. Emva koko, i-catfish iyahlanjwa ngaphantsi kwamanzi ahambayo.

Ukunqumla isidumbu, kubalulekile ukuba ubambe iqabunga elibukhali ngapha kwelokugqithisa kwaye uhlukanise inyama yeentlanzi kumathambo amakhulu. Ngoku i-fillet inokuphosa ngokukhawuleza kwindawo yokugcoba inyama ukuze wenze i-mincemeat. Kodwa ekubeni abantu abaninzi abayithandi iphunga elithile leentlanzi, kuyanconywa ukuba udibanise inyama. Ukwenza oku, kwisitya semanzi, cima i juisi okanye udibanise iipunipoli zeviniga. Gweba i-catfish kulolu lwakhiwo ihafu yesure. Inketho yesibini yokungena kubisi. Intlanzi ifakwa kwisitya kunye nemveliso yenkomo kwisigamu seyure. Emva koko, inyama, engahlambulukanga, iphihliwe kwintsimbi yokugcoba inyama ukwenzela i-cutlets kwi-catfish. Ukupheka ngaphandle kwephunga kuboniswe ngezantsi. Makhe siwaqwalasele ngokubanzi.

Ukupheka ama-cutlets kwi-catfish? Ukupheka ngaphandle kokuvumba

Kukho iindlela ezimbini eziphambili zokupheka iinqununu zeentlanzi. Kwimeko yokuqala, ubisi obuncitshisiweyo okanye amanzi atyathwa ngesonka unyelwa emzimbeni, ngowesibili - ukuya kwimango. Indlela yokupheka intlanzi ekhaya kunye nesonka? Kule nto, kuyimfuneko ukucwina imiqhezu embalwa ebisi ngaphandle kwe-peel. Ukubamba iintlanzi kwi-catfish babenomnene, sigcina ubukhulu. Isonka kufuneka sibe ngama-30% obunzima be-catfish. Kwinqwelo engama-grams ayi-500, i-150 g yesinkwa esicinezelekileyo iya kuba yanele.

Ukongeza, kwi-fish mince kufuneka ubeke i-anyanisi egayiweyo kunye negalikhi, uze uyityule kunye nepilisi kakuhle. Iinqununu zithintela iphunga elithile le-meat fish. Ekugqibeleni, iqanda longezwa kwi-forcemeat, kwaye ke lixoxwe kwaye lifakwe kwiinqununu. Bafake kwioli yezolimo, emva kokutya kokuqala kokudla. Ngendlela, ama-cutlets ezenziwe kwi-catfish kunye ne-semolina zilungiselelwe ngendlela efanayo. Kodwa esikhundleni sesonka esidityaniswayo kwi-stuffing yongezwa i-croup (i-2 tablespoons nge-0.5 kg fillets). Unokugcoba i-cutlets kungekuphela komgubo, kodwa nakwezonkwa zokutya, ukwenzela ukuba i-crusty crust ifake kuwo.

Iinqununu eziqhelekileyo eziqhelekileyo ezivela kwi-catfish

Ukusuka kwiintlanzi ezincinci kunokwenzeka ukuba ulungiselele ama- cutlets angaphambili kunye nama-mushroom. Ababi bawabhaka ehovini kunye ne-sauce enunci. Esi sidlo sinemikhosi. Akunamahloni ukukhonza ngisho neendwendwe ezibiza kakhulu nezindleko.

Umyalelo wesinyathelo ngeyiteyathelo malunga nendlela yokwenza intlanzi ekhaya kwindlela elandelayo:

1. Senza inyama egumbuluweyo ukusuka kuma-gram ayi-600 e-fishfish. Sifaka kuso isinkwa esiciniweyo (ii-2 zeesonka), iqanda, iziqholo kunye anyanisi.
2. Fry kwiimichiza zeoyile (ii-0.5 kg) kunye neerothi (ii-2 pieces).
3. Sidibanisa amakhowe kunye ne-fish mince. Sidibanisa i-cutlets ye-mass and form.
4. Bafake kwioli yezolimo, utywe ngomgubo.
5. Dlulisa ama-cutlets kwisiqhumane esinokumelana nokushisa, uthele i-sauce (isipuni esingu-1 somgubo, 50 ml ye-ukhilimu omuncu, i-250 ml yamanzi) uze ubhake ehovini imizuzu eyi-15.

Le recipe ivelisa iinqunqa ezihlwaya kakhulu kwi-catfish. Iindlela zokupheka ezingenasiphakamiso eziphakanyiswe ngasentla ziya kukuvumela ukuba upheke izitya ezivela kule ntlanzi ngaphandle kokuvumba kwamnandi. Unelungelo lokunciphisa i-ambre, kwaye unako ukucwina ama-cutlets ngokuzonwabisa.

Yintoni endingayipheka ngayo kwi-catfish ekhaya?

I-Catfish yintlanzi enomzimba onomthendeleko enomdla omnandi. Impendulo kuphela yiphunga. Kodwa ukuba ungayigcini ngexesha, unokupheka izitya ezihlwaya kakhulu, ezifanelekileyo kunye neendidi ezivela kwi-catfish.

Funda fry, ubilise, ubhaka ehovini uze upheke epanini lokucoca kwi-batter. Ivelisa i-balyk ephumileyo. Ukuba ufuna ukulungiselela isitya esingaphezulu se-fat, kungcono ukhethe umsila weentlanzi, kwaye ukuba unokutya, kunconywa ukuba ukhethe okukhethiweyo kwithenda yethenda, esondele kufuphi nentloko. I-Catfish ihamba kakuhle nayiphi na ingubo, kodwa iyona nto ibhetele kakhulu - kunye nezolimo kunye nemifuno.