I-jam nge-peel: zokupheka ezilula kuzo zonke izihlandlo

Ebusuku busika obusika inkomishi ecocekileyo yeeyi kunye nemon iyakwamkela kakhulu. Kodwa ukuba sele usulelekile kwihayiti eqhelekileyo, ungayifumana ingxube ye-jam ecocekileyo esuka efrijini kwaye ujabulele umdla wehlobo. Kuthekani kuthi xa udibanisa le mibini enomdla kunye nencedo? Namhlanje sizama ukwenza i- lemon jam ne-peel. Kodwa okokuqala siza kufakwa kwiimveliso.

Iresiphi elula

Ukuba ufuna ukugcina amavithamini amaninzi kwi-jam, pheka i-dessert ngaphandle kwonyango lwama-lemons. Ukuze uzenzele wena kunye nosapho lwakho ngokubonelela ngeevithamini kwinyanga ezayo, uya kuyimfuneko:

• 1 kilogram yeelum,
• 1 kilogram yeeshukela eziqingqiweyo.

Le jam iya kuba ngumncedisi oyimfuneko ekukhuselweni kwamaqanda, kunye nokubonakaliswa kokuqala kwempawu zentsholongwane. I-jam jam ephuma kwi-lemon ene-peel ukulungiselela oko. Iziqhamo zeLimu zihlanjululwe kakuhle kwaye zinyuka ngamanzi abilayo. Ngoku kufuneka ukhiphe isisele se-peduncle kunye nomsila, kwaye unqumle isityalo ngasinye zibe yizine. Imbewu ikulungele ukususa, kunye neekomidon lemon ukuze kudlule i-grinder inyama. Ukufumana isisindo samavithamini esamkelekileyo kuyimfuneko yokongeza ushukela kunye nokuxuba umquba wepuni. Ngezimbiza ezinamanzi, zibeka ubukhulu bemon bese uvale i capron cap. Le jam ye-lemon kunye ne-peel igcinwa kwifriji.

Umxube weCitrus

Ukufumana i-recipe zangempela kunye neegourm ze-citrus sinika i-recipe yethu elandelayo. Thatha iindidi ezimbini ze-citrus: i-oranges (okanye i-tangerines) kunye ne-lemons. Unokuzama ezintathu iintlobo zeziqhamo, nje ukunciphisa ubukhulu. Iikhilogram enye yeeshukela eziqingqiweyo uzakufuna i-kilogram ye-citrus. Ngaphambi kokuba ufumane umlinganiselo ocacileyo:

• Ii-oranges (i-tangerines) - 0.5 kg.
• Iimons - 0.5 kilogram.
• Isanti ye-Sugar - 1 kilogram.
• Ukucoceka kwamanzi okusela - 1 iglasi.

Inkqubo yokupheka

Ukulungiselela i- jam ye-oranges kunye ne-lemons nge-peel, iziqhamo kufuneka zilungiswe kwangaphambili. Iimonyi kufuneka zikhethwe ngokupheleleyo emanzini abandayo kwaye zishiye zingene iintsuku ezimbini. Amanzi aya kukhupha ngaphandle kwesiqhamo esibi kakhulu. Ngokukhawuleza ngaphambi kokupheka i-jam, zonke iziqhamo zase-citrus ziyahlanjululwa ngamanzi abilayo imizuzu eyi-15. Emva koko isiqhamo sidluliselwa kwisitya sokubanda kwamanzi abandayo kwaye sishiye enye i-8 iiyure. Kwaye emva kokuba eso siqhamo ngasinye sithotyelwe kwaye sinqunywe kwiinqununu. Wonke amathambo ahlangana nawo xa ukucinywa kususwa.

Isiraphu ilungiselelwe ngokwahlukileyo: ushukela epanini ixutywe ngamanzi, ishushu kwaye ifikelelwe emathunjini. Kwimbumbi ekhethiweyo okanye isitya esityebileyo, iicandelo ezinomxholo zongezwa, zithe zitshululelwe kubo ngesiraphu eshushu. Umxube weshukela isithelo uvumelekile ukuma iiyure ezine. Emva koko, upheke ukutya okuthathu ngemizuzu eyi-10 kunye neehora ezimbini phakathi kwama-cooks. Le recipe ayiyinkimbinkimbi okanye inzima njengoko ichitha ixesha. Nangona kunjalo, umphumo uya kudlulela konke okulindelweyo. Ijamu enhle kangaka ayiyihlazo ukubeka itafile phambi kweendwendwe ngexesha leeholide leNyaka elitsha.

I-jam nge-peel: iresiphi eneengcambu ze-ginger

Ukuze ulungiselele i- jam ene-spicy kunye engaqhelekanga udinga izi zithako ezilandelayo:

• Omnye imon lemon.
• Ingcambu yeginger - 1 piece.
• Isanti ye-Sugar - 450 amagremu.

Hlanganisa ingcambu yesinki kunye nemon ngaphansi kwamanzi apholileyo. Nge-ginger ubhekise i-cuticle, uze usike isithako se-jam kunye namacwecwe amancinci. I-lemon isula okanye uyomile kakuhle, kwaye unqunyulwe ngamacangci amancinci. Kuhlala ukuxhuma izakhi kwaye ungeze kwi-sugar granulated. Ngaphambi kokuba ufake i-jam ye-lemon uze uphawule emlilweni, vumela ushukela ungene kwi-mass. Xa uqaphela ukuba i-crystals i-sugar is already dissolved, ungafaka i-pan phezu komlilo.

Ungesabi ukupheka i-dessert ephaphazelayo ngokushisa okuphezulu, zibophe nje nge-spatula yamapulangwe uze unyuke rhoqo ukuze ukutshiza kungabi. Unokuyeka ukukhuthaza kakhulu, ukuba uyaphawula ukuba i-ginger isuke iguqukile kwaye ithambile. Emva kokupheka, upheke enye imizuzu emihlanu. Ngendlela efudumeleyo, sasaza i-jam phezu kwezimbiza ezinamanzi, zivale uze uzibophe ngehayile uze ucolile ngokupheleleyo. Emva koko faka izimbiza efrijini.

Iresiphi yabangenalo inzondo

Ukuba awuyithandi impawu ezibuhlungu kwi dessert, ke ulungiselele umjelo kumamon ngaphandle kwesikhumba. Isiqwenga sinokuhluthwa ngefowuni ekhethekileyo, sinokususwa ngeqebunga, okanye sinokukrazulwa kwi-grater. Ngoku sishiye sinomzimba omuncu noncedo. Nalu uluhlu lwezithako ezifunekayo:

• Iimon zibukhulu obuphakathi-9.
• Isanti seShukela - 1,3 -1,5 kg.

Ukuba ufuna ukufumana i-dessert elimnandi kwimveliso, mhlawumbi ukwandisa inxalenye yeshukela. Kwimeko nayiphi na into, le jam iya kuba yinyameko, ithambileyo kwaye idibeneyo. Okokuqala, kunye neelom ecocekileyo, susa iimali zentlungu. Ukwenza oku, cwina isityalo esilungisiwe kumanzi abandayo imizuzu eyi-15. Emva koko, unqumle isiqhamo sibe yincinci.

Isiraphu kufuneka ilungiselelwe ngokwahlukileyo. Thatha ipuphu enkulu, ubeke ushukela kuyo, uze ungeze amanzi kwi-1.5-2 iikomityi. Yilandela ngenyameko isiraphu: i-crystals i-sugar to dissolve, kodwa i-caramelize. Emva kokuba isiraphu iguquke ngokufanayo, ungayifaka iline lemon. Pheka le jam elandelwa yimaminithi e-10 kwi-2 i-doses ehlukeneyo. Ikhefu phakathi kokupheka iiyure eziyi-8. I-jam jam ekulungeleyo ifakwe kwiikane ezilungiselelwe kwifom eshushu.

Ukusebenzisa intsimbi

Musa ukuphosa i-zest, ungcono ulungise i-jam kwi-peel yemon le-multivark. Ukwenza oku, thatha izi zithako ezilandelayo:

• Zedra kunye nama-lemons angama-6 (ngaphandle kwempuphu emhlophe).
• Isanti ye-Sugar - 1.5 iikomityi.
• Anis - 2 inkwenkwezi.
• Amanzi - 250 ml.

Gcoba i-lemon inamanzi abandayo ngeyure eli-1. Yongeza ushukela kunye namanzi kwisitya kwaye uvule imodi ye "Multiprocessor" kwii-160 degrees. Ngokukhawuleza xa isiraphu ifika kubilisa, faka izithako ezisele kwaye uhlawule ubushushu kuma-130 degrees. Emva kwemizuzu engama-50, i-lemon ye-lemon igcinwe iya kuba ilungele.