Isaladi kunye neentambo ze-orange kunye ne-crab - zokupheka zangaphambili

Ufuna ukumangalisa iindwendwe zakho, kodwa zonke izitya sele zixhala? Ngokwemveli "u-Olivier", othandekayo ngabaninzi, akangabangeli abo bavuya kakhulu? Zama iresiphi entsha: lungiselela isaladi ngeentambo ze-orange kunye ne-crab uze uzifumane phezulu!

Iyintoni imfihlo?

Kwaye akukho nto imfihlo. Esi sidlo silula kakhulu ekusebenzeni kwayo, akudingi nayiphi na iindleko zezemali okanye zexeshana, kodwa ekugqibeleni kuvela ukukhanya okulula kakhulu, okunomsoco kwaye okunomsoco kakhulu. Kodwa ngaphambi kokuba uqale ukufunda iincwadi zokupheka kunye nokupheka, makhe sibone indlela yokukhetha izithako ezifanelekileyo. I-saladi sidinga ii-oranges. Kumele ukuba zivuthiwe, zithande, kunye ne-peel yazo-ingabi nkulu kakhulu. Iinqaba ze-Crab zingcono ukuthatha i-chilled, kwaye aziyi kuba ngamanzi, oko kuthetha ukuba isaladi yakho ayiyi ku "bhukuda" nokuba. Esinye isithako sinommbila owenziweyo. Nika iinketho kwiimpawu ezidumileyo okanye kwimveliso esele iyakuthanda. Into ephambili kukuba ingqolowa ayinzima. Ngoko, qalisa ukulungiselela isaladi enomsila kunye neentambo ze-orange kunye ne-crab. Nazi iindlela ezimbalwa ezikhethiweyo.

Recipe # 1

Esi sidlo uya kuyimfuneko: i-crab sticks - 250 g, ingqolowa enomkhuhlane-ingxowa enesisindo esingama-150 grams, i-orange e-sweet, amaqanda amathathu abilisiwe, i-clove yegalikhi kunye ne-mayonnaise encinane.

Amaqanda, emva kokupholisa, ahlambuluke aze acoce. Into efanayo ukuyenza kunye nezikhonkwane zesikhumba. Vula isingeniso sommbila, ukucoca i-liquid, kwaye uthele ingqolowa kwisitya se saladi. I-orange kufuneka ihlambuluke, ihlambuluke, ize isuswe ngokucokisekileyo yonke iifilimu kunye ne-septa, ishiye inyama kuphela, emele ihlulwe ngokucophelela ngekrele elibukhali. Zonke iimveliso ezilungiselelwe zifakwe kwisitya se-saladi, zifake i-clove yegalikhi kunye nexesha kunye ne-mayonnaise elula. Unokwenza isaladi enjalo ngeesandi kunye ne-crab sticks kwi-dish efanayo okanye kwiindawo ezithile, ukuhlobisa ngemifino kunye neengqimba ze-citrus.

Recipe # 2

Yaye nantsi enye iresiphi yokuqala, apho ungayilungiselela umvuzo omhle. Izitya ze-Crab, i-orange, ingqolowa yizona zithako eziphambili. Ukongezelela, baya kusadingeka: ikhukhamba entsha, iigremu ezili-100 zeeshizi ezinzima, zokugqoka - i-mayonnaise. Geza i-orange kunye nekhukhamba ngokupheleleyo. Izithelo zihlanjululwe, zisuse iifama, i-pulp ehlanjululwe kakuhle. Ngenkukhamba, susa i-cuticle ngekrele elibukhali kwaye uyifake ngokukhawuleza. Izitambo ze-Crab zigawulwe ngamabhabhu, njenjalo ngetekisi. Musa ukugubha ishizi kwi-grater, i-salad yakho iya kuba yinto engcolileyo! Zonke iimveliso zenziwa kuphela. Siyifake kwisitya se-saladi, sizalise nge-mayonnaise uze udibanise. Isaladi ye-Cheese eline-orange and crab sticks!

Recipe # 3

Ukuba ucebise umthendeleko omde, ukutya okulula okungekho nto akuphepheki. Kuya kufuna ukuba iinqwelo zaso ziqine. Apha kule meko kukho isaladi elula esiphundu. I-Crab intonga kunye ne-orange zihlala zingundoqo, zongeza kubo isifuba sebhokhwe esilisiwe, i-cheese elukhuni - i-gram 100, njengamaqabunga amaninzi, amaqanda aphekiweyo-amaqabunga amathathu, i-anyu e-fresh eyanisi kunye ne-mayonnaise ye-refueling. Yenza iziqulatho kwisimo esicacileyo somxholongwane kunye nesiseko esiphantsi. Uluhlu lokuqala luyinkukhu, ekufuneka igalelwe iikhabhi. Okwesibini lu-anyanisi eluhlaza, okwesithathu luyi-prune ehlanjululwe kakuhle, ihlambuluke kakuhle emanzini kwaye iphele. Emva koko wabeka uluhlu lweeqanda ezigayiweyo, kwiintonga ze-crab eziphezulu, kunye nama-orang. Sithwesa yonke into ngeeshizi ehlihliweyo kwi-grater enkulu. Xa zonke izithako zibekwa, faka isaladi efrijini ngeeyure eziliqela, kwaye ngaphambi kokuba usebenze, yiphathe ngokukhawuleza kwisitya esicacileyo uze ususe umlo. Uza kufumana isaladi ephazamisayo, eyanelisayo eyokuphela kwe-mayonnaise. Bon appetit!