Sifunda iresiphi elula yamakhekheki

Mhlawumbi, amaqebelengwane okukhawuleza anqabileyo kunye namaqebengwana. Ukupheka kwale dessert kusekhitshini lamazwe amaninzi ehlabathini, kwaye akumangalisi. Izithako ezitholakalayo, ububanzi obubanzi beengcamango kwaye kusoloko umphumo omhle nakwabafazikazi, abangenakuziqhayisa ngamathuba amakhulu okuphucula - konke oku kwahlula oku kutya. Ngoko ukupheka iikhokheki ezenziwe ngamakhaya? Iindlela zokupheka kweli nqaku zilungele ukuzama ukubamba into ethile kuqala. I-lemon, i-tshokoleta okanye i-vanilla - kukuya kuwe.

Iresiphi yokuqala yokulula yeekomake: ngemon

Yintoni engcono kunokuba ikomityi yetiyi kunye nama-pastries okuphekiweyo? Iphunga elimnandi lemon liza kuncitshisa ngisho ne-gourmet, kwaye izondlo zokutya ezenzondelelo ziya kulibala imigaqo yazo ixesha elifutshane ngenxa yecandelo le dessert. Uya kuyidinga iglasi ngekota yepuphu, amabini ama-gram webhotela, iglasi yeswekile, amaqanda amane enkukhu, i-lemons ezimbini, ipakethi yesiqingatha se-baking powder, ihafu yepakethi ye-vanilla ishukela. Hlaza ibhotela kunye neyesithathu zeshukela. Kumele kube yintlupheko, ehambelana nomzimba. Omnye ngokushaya amaqanda, ukuxuba rhoqo. Yongeza i- peel peel, igalelwe kwi-grater. Hlanganisa umgubo kunye ne-baking powder, i- vanilla ishukela kunye nomxube weoli. Ukucoca umgubo wokupaka i- pan, ubeke intlama bese ubhaka kwiqondo lokushisa lama-180 degrees malunga nesiqingatha seyure kwi-oven yangaphambili. Nangona i-muffins ibhaka, fakisha ijusi kwi-lemons, xuba kunye noshukela esele. Xa i-dessert isilungile, yifake inhlama ngentonga yomthi uze uthele umxube omncinci. Lindela ukuba ikhefu lipholise. Ubilise ijusi esele kude kube yinyani, uthele i-dessert ukusuka phezulu njenge-glaze. Isitya sikulungele ukukhonza etafileni ngekomityi yetiyi esanda kuphuza.

I-recipe yesibini elula kakhulu yamakhekheki: nge-vanilla

Ukupheka kwe-vanilla kuye kwathatha ubude ixesha elide, liguqulela kwiklasi yangempela. Iphunga elithozamisayo lizalise indlu, ukuqokelela bonke abathandayo etafileni. Ewe, kuyafaneleka ukuzama le recipe elula yamakhekheki. Ukwenza oku, udinga amaqanda amane, iigremu ezilikhulu zebhotela, ikhulu leeshumi igramu zomgubo, iigremu ezingamashumi asibhozo zeshukela, iibheypuni ezimbini ze-baking powder, ithispoon ye-vanilla ishukela, iigremu ezingamashumi ayisixhenxe zemigxobhozo. Yibhotela ibhotela elithambileyo noshukela. Ngaphandle kokuba uyeke ukukhupha, vula amaqanda. Thela umgubo kunye ne-baking powder kwi-oil mix and hit well. Gcoba uomise izithelo zomvini, wongeze inhlama. Dlulela kwi-molds, uzalise malunga neyesibini kwisithathu. Beka ehhavini, uphelele kwiiyure ezilikhulu elinesibhozo, uze ubhaka uze ubonakale. Susa kwi-oven kwaye ususe ngokukhawuleza kwesikhunta, vumela ukupholisa nokukhonza kwitafile.

I-recipe yesithathu elula kakhulu yamakhekheki: nge-tsholeta

Ukwenza amaqebelengwane amnandi kwi- chocolate ngekrimu, udinga iikrama ezilikhulu namashumi amahlanu omgubo, amaqanda amabini enkukhu kunye neprotheni enye, iigramu zebhotela, ihafu yegrafu ye-cocoa powder, isiqingatha sendebe yeshukela, isiqingatha seglasi yobisi, isipuni se-powder baking, i-spoon of vil Kunye neenkonkcoko zokudibanisa. Ukucwilisa ubisi, uthele ushukela kunye necocoa, whisk kakuhle. Yongeza ibhotela uze udibanise. Dlulisa umgubo kunye ne-vanilla kunye ne-baking powder into encinci kwinqununu ngecocoa, whisk nge-whisk uze ungeze amaqanda amabini. Dlulela kwiibumba kunye nokubhaka malunga nemizuzu elishumi elinesihlanu ekushiseni kwama-degree angama-200. Iikhokheki ezicolile zihlobisa phezulu nge-krimu yeprotheni, ibethwe ngekhapuni yelisi ye-lemon kunye neepunipoyi ezimbini zeswekile, zifefe ngeemfumba.