Indlela yokupheka i-spaghetti epanini? I-spaghetti ene-sauce: iresiphi

Iindidi ezahlukeneyo zeefasta zifakwe kwimenyu yentsapho. Zikulungele ngokukhawuleza kwaye zingenakuzikhandla, zingenza inkampani nantoni - inyama, imifuno, intlanzi, iinkukhu. Iimveliso ezinjalo ziyanelisayo, kwaye i-flagrin iyakwazi ukuhluka ngokulula kunye neengxube kunye nezinye izithako. Kubonakala ngathi nokuba umntwana uyakwazi ukupheka i-spaghetti epanini, kwaye unokukwazi ukujamelana nento enjalo. Nangona kunjalo, ngokuqhelekileyo endaweni yesitya esithakazelisayo, into eyenziwa yi stolovskoe iyavela, ingabonakali kwaye iyakwazi ukwanelisa indlala enobuhlungu, kodwa ayikho indlela yokukholisa.

Ukupheka i-spaghetti epanini: imigangatho jikelele

Ukuba ulandela imithetho emiselweyo, awusoze uhluleka. Zilula kwaye zijongwa ngokukhawuleza ukuze zenze i-automatism.

1. Okubaluleke kakhulu: ipasiponti ye spaghetti kufuneka ibe phezulu. Ungakulibali ukuba le mizuzu ide, kwaye ayikuthandi ukuwaphula - imbono ayiyi kufana, kwaye isitya asiyi kufakwa kwi-pasta yase-Italiya.
2. Amanzi athululelwa ngamanzi amaninzi: nganye iikramitha ze-spaghetti - kungekhona ngaphantsi kweyure.
3. Ngaphambi kokupheka i-spaghetti epanini, kufuneka ulinde de kube ngamanzi amathumba, ngaphandle koko baya kubamba kunye.
4. Ukulala "ama-noodle" kubalulekile ukukhupha kancane kwaye rhoqo, ngelixa i-macaroni ayiyi kuthoba.

Ukuba ukuphakama kwebhodlela akwanele ukucwilisa i-spaghetti ngokukhawuleza ekugqibeleni ubude, bahlelwe ukuba bafanelekile. Ukulinda de kube inxalenye ehlanjululwe ibe yincinci, i-spoon igxininise iingcebiso ezikhuphayo.

Amacandelo amancinci

Iingcamango zathi i-pasta kufuneka ihlanjwe emva kokupheka. Nangona kunjalo, le nyathelo isebenza ngokuthe ngqo ngokuphathelele "iimveliso" ezithe tye. Yenza i-spaghetti yangempela ukusuka kwengqolowa ye-durum, kwaye xa iphekwe ngokufanelekileyo, abayi kubamba ndawonye ngaphandle kokuhlambulula. Nangona kunjalo, ukuba ufuna ukuwanika amanzi, musa ukusebenzisa amanzi abandayo kuyo yonke into, ngaphandle koko umveliso ogqityiweyo uya kukhululeka. Gcwalisa i-paste ngamanzi abilayo.

Abanye abapheki bathi ukupheka i-spaghetti, ukwenzela ukuba ungabambisani kunye, kuyimfuneko ngokudibanisa iipuni ezibilisiweyo zeoli. Iingcamango zinengxabano: isiqinisekiso asiniki eso songezelelo, kodwa sinokuchaphazela ukunambitheka kwesitya sokugqibela, ngakumbi xa uceba ukuhambisa enye i-sauce efanelekileyo kwi-pasta, apho i-oyile ayifakiwe. Kodwa ukuba ufuna ufuna ukulandela isiluleko esinjalo.

Xa iimveliso zibhaptizwa ngokupheleleyo emanzini abilayo, umlilo kufuneka ube ncitshiswa, kuba ukupheka i-spaghetti epenini ngamanzi abilayo kuthetha ukupheka ngaphandle ukupheka kwaye kulukhuni ngaphakathi kwe-paste. Kwaye umngcipheko wokunamathela wanda.

Tagliolini

Ngoko e-Italy ibizwa ngokuba yi-spaghetti edibeneyo. Yaye umfazi wenene uhlala ekulungiselela. Inkqubo ilula, kodwa ukufumana imo elungileyo, udinga umatshini okhethekileyo ukwenza unobumba. Umthamo uthathwa ngeentlobo ezimbini: ukugaya okuqhekezayo kunye nokuphakama kwezinga eliphezulu - kwisilinganiselo se-1: 3. Ngama-200 amagremu omgubo umxube omnye uthathwa. Umfula uhlanjululwa yintaba, yenza i-crater, apho inani elifunekayo la maqanda linyanyiswa kwaye ityuwa encinci ithululelwa kuyo. Ngomfoloko, inhlama iyaxoxwa ngesindululo sesetyhula. Kancinci, isiqingatha se-pint, amanzi atshisayo athululelwa kuyo (awukwazi ukucacisa umqulu wayo othe ngqo, ukusetyenziswa kufuneka kube "njengokuthatha" umgubo). Imveliso ifanele ibe yinto enqabileyo, ngokwenene iqinile, ingaxoxwa ngokugqithiseleyo kwaye ingagqithanga inhlama. Ifihla esikhwameni kwaye ishiywe kwisiqingatha seyure etafileni "yokuphumla." Emva koko inhlama iyaxoxwa yancinci kwaye igalelwe emithathu. Umatshini utshintshisa ekugqibeleni ukwenza uluhlu lube lukhulu. Ingqungquthela yenhlama idlula kuyo, ijika ngokukhawuleza ibe yimiqolo emithathu iphinda idlule ngomatshini. Kwaye ke amaxesha angama-5-6, de ibe inhlama iphendulela ipholile kwaye ilula. Emva koko faka inombolo ephakathi, kwaye inhlama igqityiwe kwakhona. Ekugqibeleni, umbhobho ugqityiwe kwaye ukusika ukufunwa kwenziwa. I-spaghetti eyiphumela idluliselwa ngomgubo kwaye uyomiswa - ungakwazi ngqo kwi tafile, unokuyenza ngokukhawuleza, kwi-oven engenamlilo. Kwaye ungaqala ukupheka iintlobo ezahlukeneyo zokutya zaseNtaliyane.

I-Pasta ene-pesto sauce

Ngokwenkoko bakhonza nge-spaghetti kunye ne-sauce. Yaye iirephepheni zabo zakha ixabiso elikhulu kakhulu. Unokuthenga ukulungele ukulungiswa, isitoreji, kodwa kuyamangalisa kwaye ayikho into enhle kakhulu. Sincoma ukuba sizame kancane kwaye senze isikhululo segesi sisodwa. Enye yezona ziqhamo ezidumileyo nezidumileyo ze spaghetti yi pesto. I-Aromatic and incrediblely deliciousy, ihambelana ngokufanelekileyo nephasika. Kuya kufuna i-bunch enkulu ye-basil - kuphela eluhlaza, engekho ebomvu, edlalwa kwiimarike. Ngaloo misonkqo onobukrokco, amaqabunga anqunyulwa, asidingi amahlumela. Iipuni ezimbini ezibiniweyo zepiney nut zifakwe encinci - ezomileyo, ngaphandle kweoli, zongezwa kwi-blender kunye ne-basil kunye ne-clove e-garlic ezintathu kwaye zijika zibe yi-gruel. Olu dibana luhlanganiswe neoli yeoli (isigxala seglasi), ityuwa kunye neqhezu elincinci leParmesan. I-Pesto ye-spaghetti ilungile!

I-Pasta ene-sauce ye-marinara

Mane ufanise ngokucacileyo i-spaghetti kunye neetatayi. Ehlobo, ezitsha, kwixesha elide-utamatisi kwijusi yazo. Baya kufuna isiqingatha kilogram (okanye iinegane ezine zamagremu 400). I-anyanisi enkulu inqunywe encinci kangangoko kunokwenzeka, i-kroti enkulu ixutywe. Kuzo, ukugcoba kwenziwa ngeoli yeoli. Xa iifuno zifikelela kwisiqingatha sokulungelelanisa, zithe zongezwa iziqhezu ezithandathu ze-clove. Kwi-sauce nayo ithatha inxaxheba kwi-basil. Ukuba itholakala kwifom yomisiwe, yiphalazele kunye negalikhi (itypuni). Ukuba kukho i-fresh, i-chopped, yenze i-addition yayo ibe yindawo ekupheleni (uze uthathe iipunipoli ezimbini). Amaminithi ngokusebenzisa ukucima okubiniweyo kunye neetekisi ezihlambulukileyo ngemfoloko, wathululela ijusi eyayiphumile kubo. Ubunzima bugcotyiweyo, bukhutshwe kwaye bubumnandi nge-spoonful sugar. Xa i-sauce ibilisa, ifanele ikhutshwe ngesiqhekeza kwaye ishiye ukuba ikhulule ekushiseni okufutshane malunga nesiqingatha seyure. Isinyathelo sokugqibela ukudibanisa nge-blender kunye nokudibanisa ne-paste.

Spaghetti Bolognese

Esi sisinye isidlo esisimangalisa. I-spaghetti ene- sailce ye-bolognese njengoko ikhonjwe kwiindawo zokudlela ezibiza kakhulu, kwaye zilungiselelwe kwintsapho ehluphekileyo. Kukho ukhetho oluninzi kwesi sihloko. Eyona nto ikhangeleka ngathi kubonakala okulandelayo. Ukususela kwiindawo ezilinganayo zeengulube kunye neentambo zeenkomo, i-mincemeat yenziwe kwaye ifakwe kuze kube yilapho amanzi eyeka ukuphuma. Iikroti, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi nazo zigqitywa, kufuneka zibe ngamaxesha amane ngaphantsi kwenyama. Xa i-pan yokucima iyeka ukunyuka, imifuno ifakwa kwinyama, kwaye yonke into iphekwe kunye de kube kuphuma umswakama kubo. Iiglasi yewayini ebomvu igalelwa kuyo, kwaye inkqubo iya kuphinda. Igalazi yobisi igalelwa kwi-sauce esilungeleyo. Xa ibamba, iitamatisi zifakwe kwijusi yazo (amabini amabini), ukucima kweminye imizuzu emithandathu. Iityuwa kunye neengxowa zithengiswa kuyo, kwaye emva kwemizuzu emihlanu i-sauce ithululelwa kwi-spaghetti. Isitya sifafazwe ngeeshizi (ngekhethekileyo iParmesan) kwaye senziwa kwitafile.

I sauce

Ukongezelela ngokukrakra ngokukrakra kwi-spaghetti, ebuye ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Iingamakhulu amabini weeshizi zixutywa, zivela ngokukhawuleza xa udibanisa amanqaku ahlukeneyo kwaye udibanise i-"Dorblyu" okanye ifana nayo. Ungafanelani neentshizi ezinamafutha afana no-Adyghe okanye u-feta: owokuqala awukwazi ukunyibilika, kwaye okwesibini luyakhiwe. Iqhekeza leoli ityelwa ngokukhawuleza epanini yocingo. Iipuni ezimbini zomgubo zithelela kuwo kwaye zixutywe, kwaye i-chips chips. Ukunyanzelisa kudlulela kude kube yinto yonke inyibilikisayo kwiimeko zonkcenkceshe ezimuncu. Kancinci, ingilazi yobisi ithululela kuyo. Isiqendu esilandelayo sithengiswa kuphela xa elidlulileyo lihlanganiswe ngokupheleleyo ne-sauce. Iityuwa, iipilisi kunye neziqholo ezikhethiweyo ziyathululelwa. Amafayili aqiniweyo angongeza i-spoonful ofardard okanye i-clove edibeneyo. Abo banqwenela amaqabunga anqabileyo, banokunquma kwi-sauce i-herbs fresh fresh. Kwaye ungathabatha ukhilimu endaweni yobisi, kwaye endaweni yesardadi kunye negalikhi - iinantongomane ezityumkileyo.

I-sauce ye-mushroom

Ukuze i-spaghetti naluphi na inyama, olu khetho luya kufezeka. I-roast yenziwe kwii-anyanisi ezimbini ezikhishwe. I-300 grams yamakhowe aqhotyoshelwe (amatsha, aqhotyoshelwe okanye atyunjwe). Xa amanzi eshiya ukuphuma, i-sauce iyagqithwa kwaye isetyu. Iglasi ye-cream e-fat edibeneyo ithululelwa kuyo. Ngokukhawuleza xa i-sauce ibilisa, kufuneka isuswe emlilweni, ifakelwe iparsley. I-spaghetti ngoku kufuneka ilungele.