I-Waffles ithambile, iresiphi ukususela kumandulo

Kakade, mhlawumbi, akukho namnye oya kuthetha ngokuthe ngqo apho iinqununu ezizithandayo zivela khona . Iifama ezinesiraphu , kunye neziqhamo, iifumba ezinobisi obisiweyo, iresiphi eyaziwayo malunga naluphi na umfazi wendlu. Ngamnye wethu ukhumbula umzekelo wabo okhuselekileyo ngeendlela ze-lattic. Ziyidlo eligqibeleleyo lokutya kwasekuseni kunye nokutya okumnandi kubantwana. Bobabini kwimveliso ye-confectionery kunye nasekhaya, iintlobo ezahlukahlukeneyo zalo mveliso ziyabhaka, zombini i-crispy ne-soft-packers - iresiphi nganye ye-confectioner iyodwa. Ekubeni ezi khukhi zilungiselelwe kuphela kwi-iron yaffle, kubalulekile ukukhetha le fowuni ngaphambi kokupheka.

Kwimihla endala, xa umbane ungakabonwa, bonke abapheki basebenzise ukwenza iifowuni ezisetyenzisiweyo ezifana neepane. Kulezi zixhobo, ukutyiwa kwenhlama kwakufanele kuphathwe ngokucophelela kwaye kuguqulwe iipanini zokucima yonke imizuzwana engama-20, ngokungafani neenkunkuma zamandla kagesi zamanje kunye nomsebenzi wokushisa kwe-3D. Kubonakala ngathi, iifestile ezithambileyo zavela, iresiphi eqhelekileyo.

Ngokuqinisekileyo, ukukhangela kwesandla njengengqungquthela engazange isetyenziswe, la macwecwe angama-2 e-cast-iron adibeneyo, axhunyiwe kunye, yindawo ebalulekileyo yokulungiselela isidlo esifana ne-waffles soft (iresiphi ukususela kwixesha elidlulileyo). Ukungalungi kweso sixhobo, ubunzima bayo, kuba iiplati zetsimbi zodwa ziza kunika ukusabalalisa okusemgangathweni phezu komhlaba wonke wamacwecwe. Izixhobo zanamhlanje zihambelane kakhulu kwaye azigcini nje ukuba zithathe indawo enkulu, kodwa nazo ziyihloko yekhishini elingaphakathi. Ngenxa yokuba esi sidlo silungiselelwe inani elikhulu leendlela kunye nezindlela (izithambisi ezithambileyo kunye nezikratshi, i-square kunye neenxa zonke) abenzi bokusebenza baxhasi basebenzisa iiplani zamaselula ezikhutshwayo zihlukileyo zecala elincinci.

Izithako ezisisiseko zenhlama kunye neresiphi eyisiseko yokupheka okupheka: umgubo, ushukela, ityuwa, iqanda kunye nobisi (ngamanye amaxesha i-powder baking). Ngaphambi kokubeka intlama, ubukhulu beeseli butyutywe ngeoli, bathululelwa kumlambo omncinci, usasazwa ngefostile encinci. Akunandaba ukuba upheka iifriji ezinamafutha okanye i-waffles ithambileyo, iresiphi yesicatshulwa isoloko ithi kufuneka ibe ngumbane.

Ukuthintela amaqhekeza ekuphenduleni:

1. Musa ukubeka ioli eninzi kwintlama - iifakeji ziyi-crisp kuphela, kodwa iyancipha xa itywe. Iimveliso ezinjalo ziphantse zidibana nathi kwiivenkile, kwiibhokisi ezintle. Ingxaki yabo ebaluleke kakhulu kukuba, ngaphezu kwezandla ezityebileyo kunye neenyawo ezininzi, ioli eninzi idlulayo kwisixhobo esitshisayo sihamba, kwiimeko ezininzi, ukugquma. Masingacingi nangomxholo wekhalori walolu hlobo lwesitya.
2. Indlela yesibini isekelwe kwimilinganiselo yemilinganiselo yomgubo-protein-isitashi. Ukuba sifake inhlama inani elilinganayo lomgubo kunye nesitashi, sifumana inhlama ecacileyo kunye ne-crispy. Ekhaya, kukulungele ukuzama ukufumana ufikeleleke. Ungesabi ukuba iinzame ezingaphumelelanga ziya kuba yilahla, zanele ukukhahlela kwizinto ezifake umkhiqizo, kwaye ufumane iifake ezifudumeleyo.

Indlela yokwenza i-waffles ezithambileyo-iresiphi.

Siphalaza inqwaba yehlama kwisixhobo kwaye siyabhaka kuze kube yilapho i-steam iphela ukuvela kwimida yesitya segesi.

Amaqabunga ngobisi olunamanzi, umyalelo.

Sithatha amaqanda ambalwa, ikhulu legramu zebhotela, iswekile, umgubo kunye ne-50 gram yeenqatha. Hlanganisa uphinde ugxininise ushukela kunye namaqanda ngokucophelela, wongeza ibhotela kunye nomgubo (uhlanjwe) kulo mxube, xuba. I-salom igcoba ubuso besinyithi esitshisa, yifake isipuni sehlama uze ubhaka uze ube ne-golden hue. Ewe, ke siyacima isikhephe ngokuqonda kwethu kwaye siyifake ngobisi olunamanzi ukutya.

Bon appetit!