Indlela yokwenza i jam kwi-cherry sweet.

Kwiipropati zokuphulukisa ze-cherries ecocekileyo, ngokwenene siyazi kakhulu, kwaye ngokwenene akuyona nje into ekhethileyo, kodwa kwakhona iberry ebalulekileyo!

Kwiminyaka engamawaka amabini amawaka, iintlobo ezingaphezu kwee-ezine zee berry zazaliswa, ziyahluka kwizinga leswekile kunye nezinto eziphilayo. I-darker i-cherry, eyona nto iluncedo, nangona iintlobo ezikhanyayo zingenakwenzeka ukuba zenze i-allergies. Amajikijolo amnyama aqukethe inani elikhulu le-bioflavonoids, eziyi-antioxidants enamandla kakhulu. Bomeleza intliziyo, iindonga zemithambo yegazi, zivuselele ukubunjwa kwegazi, zikhusele umhlaza kwaye zivuselele umzimba. Iindidi ezinomdla omuncu zinomdla kunokuba zicolile. Emva koko, ukunambitheka kwe-acidic kuyayithandwa ngama-acids e-organic, njenge-ascorbic (i-vitamin C) kunye ne-folic (vitamin B9). I-sweet cherry cherry, i-caloric engaphezulu, ngaphandle kwe-cherry ekhangayo ibangela ukubunjwa kwenani elikhulu lamagesi emathunjini (i-flatulence). Ngoko ke, iintlobo ze-cherry ezimnandi kufuneka zifakwe ngaphandle kubantu abaneesifo seswekile. Kule berry iqukethe isinyithi, echaphazela kakuhle ukubunjwa kweeseli zegazi kunye nokukhulula intlungu.

Ukuze ujabulele amajikijolo enempilo kungekuqaleni kwehlobo kuphela, kodwa unyaka wonke, unokwenza izitya ezahlukahlukeneyo ezivela kwi-cherries elimnandi. Yiyo eyahlukileyo yamanzi, i-jams, i-julep (isisiselo esingelinxilisayo), ukomisa okanye i-frozen elula ye-cherries efrijini.

I-jam ye-cherry, iintlobo ezimhlophe kunye namathambo amancinci kunye neziqhamo ezinkulu ziyacetyiswa. Iikherries kufuneka zihlanjwe kakuhle phantsi komlambo wamanzi, zisuse amathambo, ngaphandle kokulimaza inyama. Beka amajikijolo epanini kwaye ugubungele ushukela, cwina ihora kunye nesiqingatha. Emva koko, galela iglasi yamanzi epanini uze upheke uze ulungele, ususe ngokukhawuleza i-foam. Njengoko i-jam iyancipha, kufuneka uzame ngokukhawuleza. Emva koko faka iigramu ezimbalwa ze- citric acid, i- vanilla ishukela okanye ijisi lemon. Susa umjelo emlilweni uze ulinde iiyure ezisixhenxe ukuya kwezi-8. Ngeli xesha, i-jam iya kupholisa kwaye iza kuzaliswa kakuhle ngesiraphu.

Cherry nge cherry kunye nemon kunye namantongomane

Ukwenza le jam, thabatha iikhilogram enye yeerriries ezimnandi zeentlobo ezimhlophe, uhlambe kakuhle, uthathe amathambo. Beka ikota yelinen endaweni yelitye ekhishwe. Beka i-cherries enotyiweyo kwiitya zokugcoba kwaye ugcwalise ngesiraphu. Isiraphu ipheke kwiikhilogram enye ishukela, enye iglasi yamanzi, i-walnuts eziyishumi kunye nesiqingatha semononi. Kwisitya esinye, nqumla i-lemon kunye namantongomane. Ukupheka kufuneka kube yimaminithi emihlanu kathathu, kunye nekhefu ngentsimbi yesihlanu.

I-Cherry jam ne-cherry

Yongeza enye ikhilogram yeshukela kunye nengxenye yendebe yamanzi kule jam ngekhilogrikhi enye yama-cherries. U-Vanillin uyongezwa ekupheleni. Unokongeza iinkcukacha ze-lemon.

Cherry kwi-cherry ne-cherry

Geza ii-berries ngokucophelela, okufuneka zithathwe ngokulinganayo. Hlukanisa ama-berries ngokulinganayo: enye iqhekeza ngokukhawuleza ibekwe kwiimbiza, kwaye ukusuka kwesibini ukuphakamisa amathambo. Iikherries kunye nama-cherry ngaphandle kwembewu, upheke epanini, ungeze enye yeglasi yobusi. Xa ubunzima bukulungele, bupholile kwaye uwuthulule kwiitena. Sterilize i-jam kwaye uyiqhube.

Cherry nge cherries

Geza ii-cherry uze uzidibe imizuzu emibini kumanzi abilayo. Emva koko, uthele isiraphu ye-sugar sugar bese upheka kwizidlo ezintathu, kunye nekhefu ngentsimbi yesihlanu. Ekuphekeni kokupheka wongeza ezine amagremu e-citric acid, ukuze i-jam ingabonakali.

Kwakhona kunomdla, luncedo kwaye luhle luya kuba yi- cherry jam kunye nama-strawberries kunye nama-currants obomvu. Sidinga ukuthatha esi siqingatha se kilogram yazo zonke iibriji, enye kunye nesiqingatha iikhilogram zeshukela kunye neyeglasi yamanzi. Kwisiraphu yeswekile ngexesha lokubilisa, nciphisa i-cherry (emva kokususa amathambo), i-strawberries ehlutshiwe kunye ne-currants. Ukunyamezela ngokuqhubekayo, upheke uze ulungele. Sebenzisa i-cherry kungekhona nje nge-berry yehlobo, kodwa ulungiselele izitya ezicolileyo.